No Bake Strawberry Pie Recipes

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OLD FASHIONED STRAWBERRY PIE



Old Fashioned Strawberry Pie image

This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.

Provided by Cindy B.

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Yield 8

Number Of Ingredients 6

2 (9 inch) unbaked pie crusts
1 ¼ cups white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
4 cups fresh strawberries
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
  • Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
  • Bake for 35 to 45 minutes, or until the crust is slightly browned.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 62.7 g, Cholesterol 7.6 mg, Fat 17.3 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 4 g, Sodium 300.7 mg, Sugar 35 g

NO-BAKE CREAMY STRAWBERRY PIE



No-Bake Creamy Strawberry Pie image

Strawberry Greek yogurt creates the dreamy filling in this six-ingredient no bake dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 8

Number Of Ingredients 7

1/3 cup water
1 1/2 teaspoons unflavored gelatin
4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
3 containers (6 oz each) Greek Fat Free strawberry yogurt
1 1/2 cups Cool Whip lite frozen whipped topping, thawed
1 1/2 cups sliced fresh strawberries
1 graham cracker crumb crust (6 oz)

Steps:

  • In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  • In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
  • Before serving, garnish pie with additional whipped topping and sliced strawberries.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 2 g

SUPER EASY NO-BAKE STRAWBERRY PIE



Super Easy No-Bake Strawberry Pie image

This recipe is so simple, it's rediculous. But the flavor combinations are fantastic! Your family and/or guests will love it. Do not save any leftovers, as it gets runny after a day.

Provided by karinzart

Categories     Dessert

Time 15m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 4

1 (14 ounce) can eagle brand sweetened condensed milk
1/2 cup lemon juice (I use fresh squeezed lemons but have been successful using bottled lemon juice)
2 pints fresh strawberries, cleaned, dried and stemmed, left whole unless they are huge, then I slice them in half
1 prepared graham cracker crust

Steps:

  • In a medium size bowl, hand mix together the Eaglebrand milk and the lemon juice. It will thicken as you stir it. Add strawberries to mixture and gently combine together. Pour into piecrust and chill for 2 hours. Cut into pieces, and serve with whipped cream if you like.

Nutrition Facts : Calories 452.3, Fat 16, SaturatedFat 5.7, Cholesterol 22.5, Sodium 312.9, Carbohydrate 72.8, Fiber 3.1, Sugar 57.3, Protein 7.8

NO-BAKE STRAWBERRY CREAM PIE



NO-Bake Strawberry Cream Pie image

Make and share this NO-Bake Strawberry Cream Pie recipe from Food.com.

Provided by Karen..

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese
1/4 cup sugar
1/2 teaspoon vanilla
1 dash nutmeg
1 cup strawberry slices
1 cup whipping cream
1/4 cup confectioners' sugar
1 9-inch graham cracker crust

Steps:

  • Combine softened cream cheese, sugar, vanilla and nutmeg, mixing until well blended.
  • Mash 3/4 cup of strawberry slices and stir into cream cheese mixture.
  • Whip whipping cream with confectioners' sugar until soft peaks form; fold into cream cheese mixture.
  • Fold remaining strawberry slices into cream cheese mixture and spoon into crust.
  • Refrigerate several hours.

Nutrition Facts : Calories 395.4, Fat 28.4, SaturatedFat 14.6, Cholesterol 71.9, Sodium 266.1, Carbohydrate 32.7, Fiber 0.9, Sugar 22.5, Protein 4.2

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