No Bake Strawberry Shortcake Recipes

NO BAKE STRAWBERRY SHORTCAKE DESSERT

Steps:

• Whisk pudding, milk, and vanilla in a medium sized bowl. Let it sit while you prepare the crust.
• Crush the cookies in a large gallon sized ziploc bag using a rolling pin. Reserve 1/2 cup of the cookie crumbs. Place the 2 tablespoons melted butter in the bag and press with your hands to work the butter through the remaining cookie crumbs. Pour crumbs into a 9" square baking dish. The crust won't be solid, it'll stay crumbly.
• Fold 8 ounces of the whipped topping into the pudding. Place half the pudding mixture on top of the crust. Place the strawberries in a single layer over the pudding. Spread remaining pudding mix over the top of the berries. Top with more whipped topping and sprinkle the remaining cookies over the top.
• Chill for at least 4 hours before serving.

NO BAKE STRAWBERRY SHORTCAKE

Steps:

• In a bowl Whisk pudding, milk and vanilla and set aside
• With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks.
• Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish.
• Spread half the pudding mixture over the ladyfingers.
• Place the strawberries in a single layer over the pudding.
• Repeat with remaining ladyfingers, pudding mixture and strawberries.
• Top with whipped cream and strawberries.
• Chill for at least 4 hours before serving.

NO BAKE STRAWBERRY CHEESECAKE

Steps:

• Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
• Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
• Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
• Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.

MOM'S STRAWBERRY SHORTCAKE

Steps:

• Preheat oven to 350°. Grease an 8-in. square baking pan. In a large bowl, beat eggs on medium speed 3 minutes. Gradually add 1 cup sugar, beating until thick and lemon-colored. In another bowl, whisk flour, baking powder and salt; beat into egg mixture. In a small saucepan, heat milk and butter just until butter begins to melt. Beat into batter with vanilla (batter will be thin)., Transfer batter to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., Just before serving, cut cake into serving-size pieces; cut each slice horizontally in half. In a large bowl, combine strawberries and remaining sugar; spoon between cake layers and over top of each serving. Top with whipped cream and, if desired, mint leaves.

NO BAKE STRAWBERRY SHORTCAKE RECIPE

Steps:

• In a medium bowl whisk together pudding and milk. Set aside.
• Dip Vienna fingers in strawberry juice and arrange in the bottom of a 9x13 dish.
• Spread half the pudding mixture over the cookies. Top with ⅓ the strawberries.
• Add another layer of lady fingers, the rest of the pudding and ⅓ the strawberries.
• In a bowl, whip the cream and powdered sugar until it becomes thick. Spread over strawberries and top with remaining strawberries. Chill for 2-3 hours before serving. ENJOY!