BEST EVER BLACK CURRANT JAM
Steps:
- Add the black currants to a deep pot along with the sugar and lemon juice.
- Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot.
- Use a potato masher to mash the currants until they begin to fall apart.
- When the mixture begins to boil, continue to stir every 30 seconds or so.
- Use an instant-read thermometer - here's a link to mine (affiliate link) - to measure the temperature of the jam as it boils. Be sure the thermometer is measuring at the middle of the jam and not touching the bottom of the pot.
- Continue boiling as the temperature climbs and don't let it stop boiling until it reaches 220 degrees Fahrenheit (for low altitudes) or 210 degrees Fahrenheit (for high altitudes). This should take about 8 minutes or so.
- Once the correct temperature is reached, remove the pot from the heat and carefully spoon the jam into 2 mason jars. The jam might seem a little bit liquid at this stage - don't worry! It will thicken as it cools.
- Add the lids to the jars and allow to cool at room temperature until completely cool.
- Store in the fridge and enjoy!
Nutrition Facts : ServingSize 1 jar, Carbohydrate 185 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Sugar 150 g, Calories 723 kcal
BLACK CURRANT JAM
Unique black currant jam made without pectin and so full of flavor!
Provided by Adina
Categories Preserves/Canning Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Prepare: Rinse the black currants in a sieve. Remove the stems.
- Cook: Place sugar and water into a pot. Bring to a boil on medium-low heat. Add berries and lemon juice, bring to a boil again. Cook on medium-low heat for about 10 minutes or until the jam reaches about 104 degrees Celsius/ 220 degrees Fahrenheit (or 102 degrees Celsius/ 216 degrees Fahrenheit for an altitude of approximately 300 m/ 1000 feet or more). (Note 3).
- Jars: Remove what's left from the foam with a spoon. Transfer the jam to sterilized jars.
- Can: For a longer shelf-life, can in a water bath for 10 minutes; it will keep for about 1 year. Or refrigerate the jam; it will keep for at least 4 months.
Nutrition Facts : ServingSize 1 jar from 3, Calories 559 kcal, Carbohydrate 143 g, Protein 2 g, Fat 1 g, Sodium 5 mg, Sugar 117 g
BLACK CURRANT JELLY
Categories Condiment/Spread Fruit Low Sodium Currant Summer Edible Gift House & Garden
Yield Makes about 10 8-ounce glasses
Number Of Ingredients 3
Steps:
- Rinse and drain currants and put in a large preserving kettle. Crush fruit, add water and cook slowly for 15 minutes. Force through a sieve or food mill to remove seeds. Pour the juices into a jelly bag and let drip overnight. (If you do not have a jelly bag, line a colander with 4 thicknesses of cheesecloth and set over a bowl.) The next day, measure the juices in a bowl, pour into a large pot, add an equal quantity of sugar and bring to a boil, stirring constantly until the sugar is dissolved. Cook over a high heat for 2 or 3 minutes, until a thermometer registers 220° or the juice sheets from the side of a spoon (i.e., when the last two drops on the spoon run together). Pour into hot, sterilized jelly glasses and cover with a thin layer of melted paraffin. When the paraffin has hardened, cover the glasses and store.
BLACK CURRANT JELLY
Provided by Martha Stewart
Yield Makes 3 pints
Number Of Ingredients 4
Steps:
- Bring black currants and water to simmer; cook until fruit is soft. Strain fruit through a jelly bag overnight (do not squeeze bag, or juice will cloud).
- Place strained juice, sugar, and lemon juice in a pot and heat until sugar dissolves. Simmer, stirring constantly, until droplets form sheet on a spoon (220 degrees on a candy thermometer). Pour into hot, sterilized jars, and seal.
CURRANT JELLY
This recipe, from Canadian Living, calls for a combination of red & white currants. Cultivated white currants are available at farmer's markets & specialty stores. Since I'm a lucky person with a red currant bush in my yard, I don't do the combo. The prep time includes the "dripping" time. Use this tart/sweet jelly on toast, glaze a pork roast OR check out the Zaar recipes that use it!
Provided by CountryLady
Categories Jellies
Time 2h30m
Yield 10 cups
Number Of Ingredients 5
Steps:
- Using a potato masher or an immersion blender, crush currants in a large Dutch oven.
- Add water& bring to a boil, stirring occasionally; reduce heat, cover& simmer until currents are softened& deflated, about 10 minutes.
- Wet a jelly bag (I use cheesecloth), wring out& suspend on a frame over a large measuring cup or bowl.
- Fill with currants& liquid; let drip, pressing bag lightly, until juice measures 6 1/2 cups, about 2 1/2 hours.
- Stirring constantly, bring juice& pectin to a boil in a large, clean pot.
- Add sugar, bring to a full rolling boil, stirring constsntly with a wooden spoon; Boil vigorously, stirring, for a minute.
- Remove from heat, skim off foam& pour into hot canning jars, leaving 1/4 inch of headspace.
- Wipe rims (if necessary), cover with prepared lids& screw on bands fingertip tight.
- Boil in boiling water canner for 10 minutes.
More about "no pectin black currant jelly recipe recipe for potato"
MAKING JAMS AND JELLY WITHOUT COMMERCIAL PECTIN
From delishably.com
EASY RED CURRANT JELLY RECIPE {NO PECTIN} + HOW TO TIPS …
From masalaherb.com
BLACKCURRANT JELLY - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
CURRANT JELLY RECIPE - EASY TO MAKE RED CURRANT JELLY WITH …
From commonsensehome.com
BLACK CURRANT JELLY - RECIPE
From black-currant.com
Estimated Reading Time 1 min
THE BEST BLACK CURRANT JELLY - WHERE IS MY SPOON
From whereismyspoon.co
5/5 (2)Category Preserves And Canning RecipesCuisine English, GermanCalories 1030 per serving
CURRANT JELLY RECIPE NO PECTIN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RED CURRANT JELLY RECIPE NO PECTIN - EASY RECIPES
From recipegoulash.cc
BLACK CURRANT JELLY RECIPE WITH PECTIN - RECIPESCHOICE
From recipeschoice.com
BLACK CURRANT JELLY RECIPE BY THE.INSTRUCTOR - EASY RECIPES
From recipegoulash.cc
BLACK CURRANT JELLY CERTO RECIPE | DEPORECIPE.CO
From deporecipe.co
CURRANT JELLY RECIPE NO PECTIN - EASY RECIPES
From recipegoulash.cc
RED CURRANT JAM WITHOUT PECTIN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CURRANT JELLY-NO PECTIN - BIGOVEN
From bigoven.com
CURRANT JELLY RECIPE - EASY TO MAKE RED CURRANT JELLY
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love