No Peek Chicken Recipe Onion Soup Mix

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NO PEEK CHICKEN



No Peek Chicken image

An easy, flavorful recipe. It calls for one whole cut-up chicken, but I use chicken breasts. Very good & gooey.

Provided by MadzMom

Categories     One Dish Meal

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts, cut into strips
2 cups Minute Rice, uncooked
1 (1 1/4 ounce) package lipton dry onion soup mix
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 cup water

Steps:

  • Mix soups, water, and rice; set aside.
  • Grease casserole and layer chicken on the bottom.
  • Pour soup & rice mixture over chicken.
  • Cover tightly with foil.
  • Bake in 350°F for 2 hours.
  • Most important: Don't peek!

Nutrition Facts : Calories 575.5, Fat 21.8, SaturatedFat 5.8, Cholesterol 101.2, Sodium 1737.6, Carbohydrate 55.4, Fiber 1.9, Sugar 2.6, Protein 36.8

ADDICTING NO PEEK CHICKEN



Addicting No Peek Chicken image

My granny used to make this for me when I was a little girl. Now I make it for my family. Wonderful comfort food.

Provided by ratherbeswimmin

Categories     Chicken

Time 2h50m

Yield 6 serving(s)

Number Of Ingredients 8

1 box uncle ben's long grain and wild rice blend
1 can cream of mushroom soup
1 can cream of celery soup
1 can cold water
1 teaspoon parsley
1 dash curry powder
6 -8 chicken pieces
1 package onion soup mix

Steps:

  • Lightly grease oblong casserole dish.
  • Mix first 6 ingredients and spread evenly into casserole dish.
  • Place chicken pieces on top.
  • Sprinkle chicken with onion soup mix; seal with foil and bake at 350 degrees for 2 1/2 hours.
  • Don't peek.

Nutrition Facts : Calories 98.7, Fat 5.3, SaturatedFat 1.3, Cholesterol 5.6, Sodium 1140.7, Carbohydrate 11.2, Fiber 0.8, Sugar 1.7, Protein 2

NO-FUSS CHICKEN



No-Fuss Chicken image

This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix...unless you tell them. -Marilyn Dick, Centralia, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 16 servings.

Number Of Ingredients 5

1 bottle (16 ounces) Russian or Catalina salad dressing
2/3 cup apricot preserves
2 envelopes onion soup mix
16 boneless skinless chicken breast halves
Hot cooked rice

Steps:

  • Preheat oven to 350°. In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 13x9-in. baking dishes; top with dressing mixture. Cover and bake 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice.

Nutrition Facts : Calories 275 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 635mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein.

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