No Soy Fried Rice Recipes

SOY SAUCE FRIED RICE (酱油炒饭)

Steps:

• Combine the light soy sauce, dark soy sauce, sugar, and white pepper in a small bowl. Stir to mix well.
• Add the butter into a large nonstick skillet and heat over medium-high heat until melted. Add the eggs. Cook until the bottom is slightly set. Scramble until the eggs are mostly cooked.
• Add the rice onto the egg. Cook and chop the rice with your spatula, to separate the grains and coat the rice with egg. Cook until the heat builds up and you can hear a vibrant sizzling.
• Swirl in the soy sauce mixture. Cook and stir constantly, until the rice turns an even color.
• Add the green onion and stir to mix well.
• Carefully taste the rice. Season lightly with sea salt if needed. Stir and mix thoroughly, so the salt is evenly dispersed.
• Transfer the rice to a bowl and serve hot as a side or a light main dish.

NO RICE, CHICKEN FRIED RICE

Steps:

• Beat eggs and milk together in a bowl.
• Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until scrambled and cooked through, about 5 minutes. Remove skillet from heat.
• Heat 1 tablespoon oil in a wok or large, deep skillet over medium heat; cook and stir chicken until almost cooked through, 5 to 10 minutes. Add bacon; cook and stir until bacon is browned and chicken is no longer pink in the center, 5 to 10 minutes more.
• Mix peas and carrots into chicken mixture; cook and stir until warmed, about 5 minutes. Add cauliflower, scrambled eggs, and soy sauce; cook and stir until cauliflower is tender, about 10 minutes more.