No Yeast Bread Recipes

HOMEMADE RUSTIC NO YEAST BREAD

Homemade Rustic No Yeast Bread image

This easy No Yeast Bread is perfect when you don't have time for a traditional yeast bread or you don't have any yeast. It's delicious plain or even toasted. No need to live without bread!

Provided by Rosemary Molloy

Time 35m

Number Of Ingredients 5

Ingredients

2 cups all purpose flour ((250 grams))
1/2 teaspoon sugar
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup water (lukewarm no-chlorine)* ((175 grams))

Steps:

Pre-heat oven to 425F (220C). Line a cookie sheet with parchment paper.
In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the water and mix together, either with a fork or spatula.Sprinkle a flat surface with a little flour, place the dough on top and gently knead for a minute or two until smooth. Gently flatten the dough into a small rectangle with the palm of your hand and fold it like an envelope. Sprinkle with flour if needed.Then form into your preferred loaf shape, score the top and place on prepared cookie sheet. Bake for 15 minutes then lower the temperature to 350F (180C) for another 10 minutes.Let cool on a wire rack before serving. Enjoy!

Nutrition Facts : Calories 926 kcal, Carbohydrate 197 g, Protein 26 g, Fat 2 g, SaturatedFat 1 g, Sodium 1175 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving

NO-YEAST IRISH BROWN BREAD

No-Yeast Irish Brown Bread image

A dense, filling bread. Good for anyone who likes or needs to avoid yeast. Milk can be soured by adding 2 tbsp. vinegar.

Provided by Karen in the kitchen

Categories Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

2 cups flour
1 1/2 cups whole wheat flour
1/2 cup natural bran
1/4 cup sugar
1 1/2 teaspoons baking soda
2 cups sour milk
1/4 cup oil

Steps:

Mix flours, bran, sugar and soda.
Make well in centre.
Pour in sour milk and oil.
Stir until moistened.
Pour into greased loaf pan.
Bake 1 hour at 350 degrees.

Nutrition Facts : Calories 2575.6, Fat 78.8, SaturatedFat 17.5, Cholesterol 48.8, Sodium 2187.4, Carbohydrate 416.8, Fiber 35.1, Sugar 80.8, Protein 69

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