Nogales Alice Lemonade Recipes

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TENNESSEE LEMONADE



Tennessee Lemonade image

Provided by Guy Fieri

Categories     beverage

Time 25m

Yield 1 serving

Number Of Ingredients 6

2 ounces simple syrup (2 ounces sugar and 2 ounces water)
2 medium slices fresh lemon, plus extra for garnish
1 1/2 ounces Gentleman Jack bourbon
Ice
1 ounce Triple sec or Cointreau
splash of club soda.

Steps:

  • In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.
  • When we did this in the food processor, it was hard to get the sourdough pretzels to the right shape.

ITALIAN LEMONADE



Italian Lemonade image

Provided by Giada De Laurentiis

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 8

2 cups lemon juice, about 12 to 15 lemons
2 cups Basil Simple Syrup, recipe follows
2 cups cold or sparkling water
Ice
Lemon twists, for garnish
1 bunch fresh basil, washed and stemmed
2 cups sugar
1 cup water

Steps:

  • Mix lemon juice, Basil Simple Syrup, and water together in a pitcher. Store in the refrigerator until ready to serve. Pour over ice filled glasses and garnish with a lemon twist.
  • In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the simple syrup, and store in the refrigerator.

OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

6 lemons
1 cup white sugar
6 cups cold water

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

AUNTIE A'S HOMEMADE LEMONADE - YUMMMMY!



Auntie A's Homemade Lemonade - YUMMMMY! image

Make and share this Auntie A's Homemade Lemonade - YUMMMMY! recipe from Food.com.

Provided by WJKing

Categories     Punch Beverage

Time 10m

Yield 2 gallons

Number Of Ingredients 3

2 cups fresh-squeezed lemon juice
3 3/4-4 cups sugar
8 quarts water

Steps:

  • Mix juice& sugar, then add 7 1/2-8 quarts of water.
  • YUMMY!
  • This one's hard to beat- and simple too!
  • You can freeze the lemon juice to make this anytime of the year!
  • ENJOY!

AUNT FRANCES' LEMONADE



Aunt Frances' Lemonade image

My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in her refrigerator. It makes a refreshing drink after a hot day of running around. -Debbie Reinhart, New Cumberland, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 16 servings (1 gallon).

Number Of Ingredients 5

5 lemons
5 limes
5 oranges
3 quarts water
1-1/2 to 2 cups sugar

Steps:

  • Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container. , Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juice mixture; mix well. Store in the refrigerator. Serve over ice with fruit slices.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

CALIENTE LEMONADE



Caliente Lemonade image

Provided by William Grimes

Categories     cocktails

Yield 8 servings

Number Of Ingredients 7

4 cups water
2 cups fresh-squeezed lemon juice
Juice of 2 medium-size oranges
1/2 cup granulated sugar
3/4 cup dark rum
8 thin lemon or orange slices
Cloves (optional)

Steps:

  • In a saucepan, mix water, lemon juice, orange juice, sugar and rum. Heat to just below boiling point.
  • Pour into mugs and garnish with slices of lemon or orange, studded with cloves.

Nutrition Facts : @context http, Calories 136, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 19 grams

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