Nom Nom Macaroons No Bake Recipes

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NOM NOM MACAROONS (NO-BAKE)



Nom Nom Macaroons (No-Bake) image

These are a big hit with my family and never last past the first night they were made. They are a heavy cookie and pretty filling.

Provided by linkynrose

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 30

Number Of Ingredients 8

1 cup rolled oats
1 cup slivered almonds
1 cup wheat germ
1 cup flaked coconut
1 ½ cups white sugar
½ cup butter
½ cup milk
¼ cup unsweetened cocoa powder

Steps:

  • Line a baking sheet with parchment paper.
  • Mix oats, almonds, wheat germ, and coconut together in a bowl.
  • Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil. Cook and stir cocoa mixture until smooth, about 5 minutes. Pour cocoa mixture over oat mixture; stir to coat.
  • Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet. Chill in the refrigerator until set, 20 to 30 minutes.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 16.4 g, Cholesterol 8.5 mg, Fat 6.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.9 g, Sodium 31.7 mg, Sugar 11.3 g

NOM NOM MACAROONS (NO-BAKE)



Nom Nom Macaroons (No-Bake) image

These are a big hit with my family and never last past the first night they were made. They are a heavy cookie and pretty filling.

Provided by linkynrose

Categories     No-Bake Cookies

Time 40m

Yield 30

Number Of Ingredients 8

1 cup rolled oats
1 cup slivered almonds
1 cup wheat germ
1 cup flaked coconut
1 ½ cups white sugar
½ cup butter
½ cup milk
¼ cup unsweetened cocoa powder

Steps:

  • Line a baking sheet with parchment paper.
  • Mix oats, almonds, wheat germ, and coconut together in a bowl.
  • Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil. Cook and stir cocoa mixture until smooth, about 5 minutes. Pour cocoa mixture over oat mixture; stir to coat.
  • Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet. Chill in the refrigerator until set, 20 to 30 minutes.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 16.4 g, Cholesterol 8.5 mg, Fat 6.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.9 g, Sodium 31.7 mg, Sugar 11.3 g

CHOCOLATE MACAROONS - NO BAKE



Chocolate Macaroons - No Bake image

Make and share this Chocolate Macaroons - No Bake recipe from Food.com.

Provided by julz654

Categories     Drop Cookies

Time 40m

Yield 45 serving(s)

Number Of Ingredients 7

6 tablespoons cocoa
1/2 cup butter
1/2 cup milk
1 1/2 cups sugar
1/2 teaspoon vanilla
3 cups oatmeal
1 cup coconut

Steps:

  • Boil first 4 ingredients for 2 minutes.
  • Remove from heat and add vanilla.
  • Pour over oatmeal and coconut and mix well.
  • Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.

NO BAKE MACAROONS



No Bake Macaroons image

These are my mother-in-law's macaroons. This is a great no-bake recipe which is easy to make, freezes well, and tastes heavenly. 01/26/07---When scooping these cookies, make sure the batter isn't too liquidy. The batter should be thick. If you use quick oats, you may run the risk of attaining a crumbly batter as I did the last time I made these- no problem. Just add a bit of milk, blending thoroughly after each tablespoon. Then, using a cookie scoop or tablespoon measure, press the batter into the scoop with either your fingers or the back of a spoon to make it hold together then drop them onto the waxed paper and proceed as described below (if you are using a tablespoon measure, you may need to tap it against the cookie sheet to get the batter to drop out).

Provided by Canadian_in_the_Bay

Categories     Drop Cookies

Time 50m

Yield 80 cookies, 80 serving(s)

Number Of Ingredients 7

1 cup milk
3 1/2 cups sugar
1 cup butter
2 teaspoons vanilla
5 cups rolled oats
12 tablespoons cocoa powder
2 cups coconut, shredded

Steps:

  • Bring the milk, sugar and butter to the point of boiling in a large sauce pan.
  • Stir and let boil for two minutes.
  • Remove from heat and add all the other ingredients. Stir them in until the batter is completely blended.
  • Drop rounded tablespoons full of batter onto a cookie sheet lined with waxed paper.
  • Let them solidify at room temperature (about 30 minutes) and then transfer cookies to a plate or container and keep refrigerated.

Nutrition Facts : Calories 91.8, Fat 4.2, SaturatedFat 2.9, Cholesterol 6.5, Sodium 19, Carbohydrate 13.2, Fiber 1.1, Sugar 9, Protein 1.2

NOM NOM MACAROONS (NO-BAKE)



Nom Nom Macaroons (No-Bake) image

These are a big hit with my family and never last past the first night they were made. They are a heavy cookie and pretty filling.

Provided by linkynrose

Categories     No-Bake Cookies

Time 40m

Yield 30

Number Of Ingredients 8

1 cup rolled oats
1 cup slivered almonds
1 cup wheat germ
1 cup flaked coconut
1 ½ cups white sugar
½ cup butter
½ cup milk
¼ cup unsweetened cocoa powder

Steps:

  • Line a baking sheet with parchment paper.
  • Mix oats, almonds, wheat germ, and coconut together in a bowl.
  • Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil. Cook and stir cocoa mixture until smooth, about 5 minutes. Pour cocoa mixture over oat mixture; stir to coat.
  • Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet. Chill in the refrigerator until set, 20 to 30 minutes.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 16.4 g, Cholesterol 8.5 mg, Fat 6.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.9 g, Sodium 31.7 mg, Sugar 11.3 g

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