Non Alcoholic Hot Buttered Rum Recipes

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{NON-ALCOHOLIC} HOT BUTTERED "RUM"



{Non-Alcoholic} Hot Buttered

Provided by Mary Younkin

Number Of Ingredients 8

½ cup butter (softened)
2 cups light brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅛ teaspoon ground cardamom
pinch ground cloves (about 1/16 teaspoon)
boiling water
half and half or heavy cream (optional)

Steps:

  • Combine the butter, sugar, cinnamon, nutmeg, cardamom, and cloves in a mixing bowl. Beat with an electric mixer until thoroughly combined. Use immediately, or transfer to an airtight container and refrigerate until ready to use.
  • To make each drink, scoop 1½ - 2 tablespoons of the buttered spice mixture into a small mug. Pour ½ cup of boiling hot water into the cup and stir or whisk to dissolve completely. If desired, add a splash of half and half or cream, and stir once more. Taste and add more water or cream, as desired.

NON-ALCOHOLIC HOT BUTTERED RUM



Non-Alcoholic Hot Buttered Rum image

Make and share this Non-Alcoholic Hot Buttered Rum recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 teaspoon instant coffee crystals (I use decaf)
8 ounces boiling water
2 -3 tablespoons butterscotch sundae sauce
1/8 teaspoon rum extract
1 tablespoon whipped topping

Steps:

  • Stir together the Instant Coffee Crystals with the boiling water until dissolved.
  • Stir in the butterscotch topping and rum extract, mix well.
  • Top with the whipped topping.
  • Serve immediately. Enjoy!

Nutrition Facts : Calories 123.3, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 158.4, Carbohydrate 28.3, Fiber 0.4, Sugar 0.6, Protein 0.9

HOT BUTTERED RUM COFFEE (NONALCOHOLIC)



Hot Buttered Rum Coffee (Nonalcoholic) image

mmmmmmGood! Make a single cup to sip as you read by the fire or make a thermos full and take it along.

Provided by Annacia

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 5

1 teaspoon instant coffee crystals
8 ounces boiling water
2 -3 tablespoons butterscotch sundae sauce
1/4 teaspoon rum extract (or more!)
1 tablespoon whipped topping

Steps:

  • Stir together the Instant Coffee Crystals with the boiling water until dissolved.
  • Stir in the butterscotch topping and rum extract to mix well.
  • Top with the whipped topping.
  • Serve immediately.

Nutrition Facts : Calories 124.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 156.2, Carbohydrate 28.3, Fiber 0.4, Sugar 0.6, Protein 0.9

CHEF JOHN'S HOT BUTTERED RUM



Chef John's Hot Buttered Rum image

While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 15m

Yield 6

Number Of Ingredients 13

8 tablespoons unsalted butter, at room temperature
½ cup firmly packed dark brown sugar
¼ teaspoon pure vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅛ teaspoon ground cardamom
1 pinch ground cloves
1 pinch salt
6 tablespoons heavy cream
1 ⅛ cups dark rum
4 ½ cups boiling water, or as needed
⅛ teaspoon ground nutmeg, or to taste

Steps:

  • Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
  • To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.

Nutrition Facts : Calories 355.8 calories, Carbohydrate 18.8 g, Cholesterol 61.1 mg, Fat 21 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 13.2 g, Sodium 44.9 mg, Sugar 17.9 g

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