Nonalcoholic Eggnog Recipes

"EGG NOT" (EGGLESS EGGNOG)

I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!

Provided by Robert Waters

Categories Drinks Recipes Eggnog Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

5 cups milk, divided
½ cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
1 ½ teaspoons rum-flavored extract
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground ginger

Steps:

Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 31 g, Cholesterol 12.2 mg, Fat 3.1 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 2 g, Sodium 234.2 mg, Sugar 28.6 g

NON-ALCOHOLIC HOLIDAY EGGNOG

Non-Alcoholic Holiday Eggnog image

A gentle cooking process takes the fear of raw eggs out of this delicious eggnog recipe. And since there is no alcohol, the kids can enjoy it as well.

Provided by Peggy Trowbridge Filippone

Categories Beverage

Time 5h5m

Yield 16

Number Of Ingredients 9

Ingredients

6 large eggs
2 egg yolks
1/2 cup plus 2 tablespoons sugar
1/4 teaspoon salt
4 cups whole milk
1 tablespoon vanilla extract
1/2 teaspoon grated nutmeg
1/4 cup heavy cream
Garnish: additional grated nutmeg

Steps:

Gather the ingredients.
Combine the eggs, egg yolks, sugar, and salt in a heavy 3-or 4-quart pan, whisking until well-combined.
Continue whisking while pouring the milk in a slow, steady stream until completely incorporated.
Place the pan over the lowest possible heat setting; stir the mixture continuously until an instant-read thermometer reaches 160 F and the mixture thickens enough to coat the back of a spoon. Be patient-this should take about 45 to 60 minutes.
Once the mixture has thickened, strain it through a fine sieve into a large bowl to remove any possible small cooked bits of egg.
Add the vanilla extract and nutmeg, stirring to combine.
Carefully pour the mixture into a glass pitcher, decanter, or container and cover with a lid or plastic wrap. Refrigerate the egg custard mixture to fully chill the eggnog, at least 4 hours or up to 3 days.
When ready to serve, pour the heavy cream into a bowl and whip until it forms soft peaks. Fold the whipped cream into the cold custard mixture until combined.
Serve the eggnog in chilled cups or glasses and garnish with a sprinkle of nutmeg. If anyone is adding alcohol to their glass, make sure to leave some room.

Nutrition Facts : Calories 122 kcal, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, Sodium 96 mg, Sugar 11 g, Fat 6 g, ServingSize 12-16 Glasses (12-16 Servings), UnsaturatedFat 0 g

NONALCOHOLIC EGGNOG

Nonalcoholic Eggnog image

Yield

Serves 1.

Number Of Ingredients 5

Ingredients

1 whole egg
1 teaspoon superfine sugar
1/2 cup crushed ice
8 ounces sweet cider
Nutmeg

Steps:

Combine the egg, sugar and crushed ice in a cocktail shaker and shake vigorously. Strain into a 12-ounce Tom Collins glass, fill with cider and stir gently. Grate a little nutmeg on top.

NON-ALCOHOLIC EGGNOG

Non-alcoholic eggnog image

Kick-start your Christmas with eggnog, a classic creamy cocktail. This version is alcohol-free, but still has all the indulgence of the original

Provided by Miriam Nice

Categories Drink

Time 10m

Number Of Ingredients 6

Ingredients

1 vanilla pod, split and seeds scraped out
4 egg yolks
100ml sugar syrup
100ml double cream
500ml whole milk
ice

Steps:

Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream and milk, and beat again until just combined.
Fill a large jug with ice, then strain in the eggnog mixture. Stir gently until the outside of the jug feels cold, then pour the eggnog into tumblers to serve.

Nutrition Facts : Calories 224 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 5 grams protein, Sodium 0.11 milligram of sodium

HOMEMADE EGGNOG

Homemade Eggnog image

This recipe feels very creamy on the tongue, but that's just because it has a lot of air in it. :) Its much lower in fat then normal eggnog :)

Provided by VeggieCook98

Categories Beverages

Time 7m

Yield 3 1/2 cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs (separated)
1/3 cup sugar
1/8 teaspoon salt
2 cups 2% low-fat milk
1 dash cream of tartar
1 1/2 teaspoons freshly grated nutmeg

Steps:

In a large bowl, vigorously whisk the egg yolks, sugar and salt until light in color, and the sugar is almost dissolved. Carefully whisk in the milk. Set aside.
In a small bowl, beat the egg whites and cream of tartar until stiff peaks form.
Swiftly stir the egg whites and nutmeg into the milk mixture until just combined, popping as little bubbles as possible.
Enjoy!

Nutrition Facts : Calories 165.9, Fat 5.1, SaturatedFat 2.5, Cholesterol 102.8, Sodium 165.8, Carbohydrate 23.1, Fiber 0.2, Sugar 23.1, Protein 7.2

More about "nonalcoholic eggnog recipes"

NON-ALCOHOLIC HOMEMADE EGGNOG - AHEAD OF THYME

2021-12-07 Prep. Place heavy cream and grated nutmeg in a large mixing bowl with a fine mesh strainer on top. Set aside. Make the eggnog. In a …
From aheadofthyme.com
5/5 (5)
Calories 362 per serving
Category Drinks

Place heavy cream and grated nutmeg in a large bowl with a fine-mesh sieve on top. Set aside.
In a saucepan, combine milk and vanilla. Cook over medium heat, swirling occasionally, until bubbles form around the sides and the milk starts steaming.
In another bowl, vigorously beat together the eggs, yolks, sugar, and salt for approximately 3-5 minutes until the mixture is thickened and pale. Add in the milk in a slow stream and whisk to incorporate. Pour the mixture back into the saucepan and cook over low heat, stirring constantly with a wooden spoon for about 6 minutes, or until the mixture reaches 165 F. Immediately strain into the bowl with the heavy cream.

See details

NON-ALCOHOLIC EGGNOG RECIPE - TASTEEFUL RECIPES

non-alcoholic-eggnog-recipe-tasteeful image

2018-12-09 In a sauce pan over medium heat, pour in the milk and heavy cream. Let them simmer until bubbles start to form on the edges of the pan …
From tasteefulrecipes.com
Cuisine American
Category Drinks
Servings 6
Total Time 30 mins

In a sauce pan over medium heat, pour in the milk and heavy cream. Let them simmer until bubbles start to form on the edges of the pan then remove from the heat.
In a mixing bowl, beat together the egg yolks, granulated sugar and the vanilla extract until smooth and pale.
Gradually add the milk mixture into the egg mixture. Being sure to alternate between pouring the milk and whisking. Pour all of the milk mixture into the bowl then return it to the pan and place over medium heat, add all the spices. Let the mixture simmer until it has thicken, it usually takes up to 5-7 minutes.
Remove the mixture from the heat once it has thicken and transfer it to a bowl or a pitcher, let it cool for 20 minutes before refrigerating for at least 30 minutes.

See details

EASY HOMEMADE NON-ALCOHOLIC EGGNOG RECIPE | THE …

2021-12-24 Add sugar to the yolks and use a hand blender or whisk to whisk them together till pale and creamy. Heat milk and cream in a saucepan and bring it to a gentle simmer. Now slowly whisk the milk mixture into the egg mixture. …
From therecipecritic.com

See details

NON-ALCOHOLIC EGGNOG - FODMAP EVERYDAY

2017-12-04 Whisk the eggs, egg yolk, sugar and salt in a medium sized saucepan until smooth and lightened in color. Slowly whisk in the warm half and half to temper the eggs, so as not to scramble them. Whisk the custard …
From fodmapeveryday.com

See details

NON-ALCOHOLIC EGGNOG RECIPE - APRIL GOLIGHTLY

2018-12-07 Whisk together the egg yolks and sugar in a medium bowl until light and creamy. Set aside. Add the cream, milk, nutmeg, and salt into a saucepan, constantly stirring. Slowly pour 1/2 cup of the hot milk to the egg mixture.*. …
From aprilgolightly.com

See details

NON-ALCOHOLIC EGGNOG RECIPE | CDKITCHEN.COM

Whisk together until uniform in color. While whisking, add the milk. Cook, stirring constantly, until the mixture is thick enough to coat the back of a spoon. Remove the pan from the heat and let cool. Place the pan in the refrigerator and chill …
From cdkitchen.com

See details

NONALCOHOLIC EGGNOG | COOK'S COUNTRY

INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com

See details

10 BEST ALCOHOLIC EGGNOG DRINKS RECIPES | YUMMLY

2022-05-27 rum, crème de cacao, rum, eggnog, chocolate ice cream, eggnog and 2 more Mrs Claus Cocktail Dishes Delish rainbow sprinkles, peppermint schnapps, white chocolate liqueur and 2 more
From yummly.com

See details

A DELICIOUS COOKED, NONALCOHOLIC EGGNOG RECIPE

a-delicious-cooked-nonalcoholic-eggnog image

2021-12-13 Cooked, Nonalcoholic Eggnog Recipe. In a medium bowl or in the bowl to a stand mixer, whisk together egg yolks and sugar until they become a thick, light yellow. Let stand while you heat the milk. Combine the milk, cream, …
From backyardgoats.iamcountryside.com

See details

RECIPE FOR EGGNOG (NON-ALCOHOLIC) | ALMANAC.COM

2022-05-10 Put all ingredients into a 2 quart (or larger) blender pitcher. Blend until mixed thoroughly. Serve or store in the refrigerator. Sprinkle extra nutmeg on top! Note: We have always made as above. However, for those concerned …
From almanac.com

See details

HOMEMADE EGGNOG {NON ALCOHOLIC} - ANNIE'S NOMS

2016-12-08 Place egg yolks, sugar and salt into a large non-stick pan and whisk until well combined and smooth. Place milk and double cream into a large jug and briefly whisk together. Place pan with egg yolks and sugar over a low-medium …
From anniesnoms.com

See details

EASY HOMEMADE NON-ALCOHOLIC EGGNOG PERFECT FOR KIDS

2022-02-08 Instructions. In a small saucepan over medium-low heat, whisk together the milk and vanilla until the mixture begins to simmer. Remove from heat. In a separate large bowl, use an electric mixer to beat together the eggs, …
From confessionsofparenting.com

See details

NON-ALCOHOLIC EGGNOG – RISTE STOJANOV'S BLOG

2021-12-24 Ingredients You Need to Make Nonalcoholic Eggnog. This recipe only uses six ingredients! That’s right, only six. And I’m guessing that you already have these in your kitchen! Especially around the holidays. See the recipe card at the bottom of the post for exact measurements. Egg yolks: In this recipe I cook the eggs to avoid any chances of ...
From ristestojanovblog.com

See details

NON-ALCOHOLIC EGGNOG | PALMS MAGAZINE

See details

THE BEST ALCOHOL FREE HOMEMADE EGGNOG - EAZY PEAZY DESSERTS

Temper the eggs by adding one or two spoonful's at a time of the hot mix, until all hot mixture is added to the egg mix. Pour entire mixture back into the saucepan and cook, whisking continuously. Bring to a light simmer, about 3 minutes. Remove from the stove, pour into a pitcher. Cover with heat resistant foil.
From eazypeazydesserts.com

See details

HOMEMADE NON-ALCOHOLIC EGGNOG RECIPE (NO RAW EGGS)

Transfer to a saucepan and stir in whole milk, vanilla extract, and ground nutmeg. Heat egg mixture over medium-low heat while stirring constantly to prevent the milk from scorching. When the mixture reaches 160F/71C on a candy thermometer, remove from heat and slowly whisk in evaporated milk mixture.
From thepurplepumpkinblog.co.uk

See details

HOMEMADE NON-ALCOHOLIC EGGNOG RECIPE WITH RUM SUBSTITUTE

2020-11-13 Directions for Homemade Non-Alcoholic Eggnog Recipe. 1. Get a small saucepan going over low heat on the stove. Mix in the milk, vanilla, nutmeg, and cinnamon. Bring mixture to low boil. 2. In a large bowl, whisk together the sugar …
From sipyours.com

See details

KETO EGGNOG WITH NON ALCOHOLIC OPTION - PRIMAL EDGE HEALTH

2020-11-11 Making a thick and creamy custard base is really the key to perfecting this keto eggnog recipe. Whisk all the ingredients (except the bourbon) in a saucepan over medium-low heat. Warm the liquid slowly and continue stirring until it thickens enough to coat the back of the spoon. This can take up to 15 minutes.
From primaledgehealth.com

See details

EASY HOMEMADE NON-ALCOHOLIC EGGNOG RECIPE - BLISS HEALTH …

2020-11-17 Combine eggs and sugar in a medium bowl and whisk until thoroughly combined. Transfer to a saucepan and stir in whole milk, vanilla extract, and ground nutmeg. In a separate bowl, stir evaporated milk and half and half until combined. Set aside. Heat egg mixture over medium-low heat while stirring constantly to prevent the milk from scorching.
From blisshealthcoaching.com

See details

NON-ALCOHOLIC EGGNOG MOCKTAIL RECIPE | LYRE'S

Eggnog plus American Malt = All your Christmases coming at once. INGREDIENTS. 60mL Lyre's American Malt. 120mL eggnog. METHOD: Combine ingredients in a mug. GLASS: Goblet. GARNISH: Grated dark chocolate. ×.
From lyres.ca

See details

NON-ALCOHOLIC EGGNOG - TASTE OF THE FRONTIER

2020-12-04 In a small saucepan, combine milk, cinnamon, nutmeg, and vanilla. Bring the mix to a low boil over low heat. In the small bowl combine the egg yolks with the sugar, whisking until the mixture turns a light pale color. While continuing to whisk, slowly add the heated milk mixture.
From kleinworthco.com

See details

HOLIDAY EGGNOG NON-ALCOHOLIC RECIPE - SAVOR THE BEST

2022-03-30 Instructions. Set up a double-boiler with 2-inches of water in the bottom pan, not touching the bottom of the top pan. Bring the water to a boil, then reduce to low and simmer while making the eggnog. Add the eggs to a mixing bowl and beat well. Add the sugar, cornstarch and milk, mix on low speed to combine.
From savorthebest.com

See details

NON-ALCOHOLIC EGGNOG - MAYA KITCHENETTE

2015-12-24 Instructions. Add the cream, milk, cinnamon, clove and nutmeg in a saucepan and bring it to a gentle simmer. Meanwhile, in a bowl, whisk egg yolks and sugar until the mixture doubles in volume and it’s a nice pale color. Slowly add about 1 cup of the hot milk mixture into the egg yolk mixture, making sure to constantly whisk.
From mayakitchenette.com

See details

THE BEST NON ALCOHOLIC EGGNOG RECIPE - THE MINDFUL MOCKTAIL

2021-12-08 Instructions. Whisk the eggs and sugar together until the mixture lightens a little in colour and goes creamy. An electric beater makes this easier but a handheld is fine too. Place cream, milk, ground nutmeg, cinnamon and cloves in a saucepan over low-medium heat. Stir to combine until the mixture is steaming slightly.
From mindfulmocktail.com

See details

NON-ALCOHOLIC EGGNOG - MY FOOD STORY

2021-12-24 How to make Non-Alcoholic Eggnog. Lets get started and make this easy recipe! Step 1: Separate the yolks from white. Here are some quick and easy methods for you to refer to. Step 2: Pour milk into a saucepan or pot and gently start warming it up. Step 3: Add some nutmeg and whisk to combine.
From myfoodstory.com

See details

DECADENT & SMOOTH HOMEMADE NON-ALCOHOLIC EGGNOG

Decadent & Smooth Homemade Non-Alcoholic Eggnog. Made in a Pinch. 13k followers . Christmas Drinks ... Old Fashioned Homemade Egg Nog recipe is simply delicious and super easy to make! At Christmas time we love to enjoy this drink. Elli-Tabitha Nendza. for Toasting. Christmas Goodies. Best Eggnog Recipe . Homemade Eggnog. Homemade Eggnog is rich …
From pinterest.ca

See details

EGGNOG RECIPES - COOKED, NONALCOHOLIC, AMERICAN & MORE | TASTE …

Learn how to make eggnog from scratch and get new takes like nonalcoholic eggnog, Jamaican eggnog and more. Add Filter. Beverages. Eggnog. Christmas. Chilling. Easy. Eggs. Make-Ahead.
From tasteofhome.com

See details

NON-ALCOHOLIC EGGNOG RECIPES ADULTS AND CHILDREN WILL LOVE

1/2 quart vanilla ice cream. 1/2 quart ginger ale. Directions: Mix and chill 3 cups frozen orange juice. Chill the ginger ale. Beat the pastured poultry eggs and add sugar; mix well. Stir in the orange and lemon juice. Place in a punch bowl small spoonfuls of ice cream. Gently pour the ginger ale into the bowl.
From grassfedrecipes.com

See details

NON ALCOHOLIC EGGNOG RECIPE

2021-11-18 STEP 2. Pour the cream over the egg and sugar mixture, and whisk really well. Pour back into the pan over a low heat and cook, stirring constantly, until thickened slightly. STEP 3. Remove from the heat. Pour into mugs or tumblers, dust with ground cinnamon and top with whipped cream. Garnish with a cinnamon stick to serve.
From olivemagazine.com

See details

NON-ALCOHOLIC EGGNOG RECIPES - LIQUORISTA

The first non-alcoholic eggnog recipe we have for you yields a light, fluffy ‘nog. While this recipe can be scaled down to individual servings, we have included the measurements needed for a bowl of delicious eggnog. This drink is delicious and will be a favorite among children and adults alike! Beat 2 cups sugar into egg yolks, then stir in salt and milk ; Cook over medium heat, …
From liquorista.com

See details

HOW TO MAKE EGGNOG WITHOUT ALCOHOL - FEELS LIKE HOME™

2022-04-08 For an uncooked version of eggnog, simply whisk together the eggs sugar, nutmeg, and cinnamon in a medium bowl. In a large bowl, whisk together the milk, cream, vanilla bean paste, and salt. Pour the milk mixture into the egg mixture and whisk until well combined.
From feelslikehomeblog.com

See details

EGGNOG RECIPE (NON-ALCOHOLIC) - GRACE AND GOOD EATS

2020-12-07 To make this Eggnog Recipe (Non-Alcoholic), you will: In a small bowl, separate egg yolks from the whites and set aside. In a small saucepan, combine milk, cinnamon, nutmeg and vanilla. Slowly bring the mixture to a low boil over low heat. Combine the egg yolks and sugar in a medium bowl and whisk until light and pale in color, about 2-3 ...
From graceandgoodeats.com

See details

NON ALCOHOLIC EGGNOG RECIPE THAT YOUR FAMILY WILL LOVE

2021-02-01 Step 1: Combine eggs and sugar in a medium glass bowl and whisk until thoroughly combined. Transfer to a saucepan and stir in whole milk, vanilla extract, and ground nutmeg. Step 2: In a separate glass bowl, stir evaporated milk and half and half until combined. Step 3:
From simplyamazingliving.com

See details

NON ALCOHOLIC EGGNOG RECIPE - RECIPES.NET

2022-03-21 This non alcoholic eggnog recipe yields a decadently creamy and spiced holiday drink that anyone can enjoy! Whip up a batch in just 20 minutes. Preparation: 10 minutes. Cooking: 10 minutes. Total: 20 minutes. Serves: 6 Cups. Ingredients. 6 eggs; 1 cup sugar; 2 cups whole milk; 1¼ cup heavy cream; 1 tsp vanilla extract; ¼ tsp nutmeg, freshly grated; …
From recipes.net

See details

HOMEMADE NON-ALCOHOLIC EGGNOG FOR HOLIDAYS - THE …

In a separate bowl, stir evaporated milk and half and half until combined. Set aside. Heat egg mixture over medium-low heat while stirring constantly to prevent the milk from scorching. When mixture reaches 160 degrees on a candy thermometer, remove from heat and slowly whisk in evaporated milk mixture.
From thehappyhomelife.com

See details

HOMEMADE NON-ALCOHOLIC EGGNOG - THE RECIPE COOKBOOK

Homemade Non-Alcoholic Eggnog. If you love the rich, creamy taste of classic eggnog, but don’t like the idea of using raw eggs, this recipe is for you. For an adults-only version, add some rum, bourbon, or cognac to taste. Servings: 12 Total Prep Time: 30 minutes (plus time to chill) Ingredients: 12 eggs 1 ¼ cups sugar 4 cups whole milk
From therecipecookbook.com

See details

EASY NON ALCOHOLIC CHRISTMAS DRINKS - THERESCIPES.INFO

Don't stray from tradition with this classic, homemade eggnog. "Milk is sweetened and cooked with egg yolks to make a creamy custard. It is then lightened with whipped egg whites and topped with whipped cream and nutmeg," says recipe creator MARKR. And yes, it is safe to drink eggnog made with eggs . 12 of 23.
From therecipes.info

See details

A NONALCOHOLIC EGGNOG THAT WILL KNOCK YOUR SOCKS OFF!

Add milk and sugar and then stir. Heat over gentle medium heat, stirring almost constantly until mixture coats the edge of the saucepan. Remove from heat. Place saucepan into freezer (or chill in ice water) to cool immediately. Leave in freezer for about 5 minutes, stirring once. Stir in rum extract and vanilla.
From grassfedrecipes.com

See details

OLD FASHIONED HOMEMADE EGGNOG - THE STAY AT HOME CHEF

Instructions. Put the milk, cinnamon sticks, cloves, and 1/2 tsp vanilla into a large saucepan. Put it over the lowest heat setting on your stove for 5 minutes. In a separate bowl, whisk together the egg yolks and sugar for 1 minute. Turn the heat under the milk up to medium-high heat. Remove the cinnamon sticks.
From thestayathomechef.com

See details

NONALCOHOLIC EGGNOG RECIPES ALL YOU NEED IS FOOD

Steps: Whisk together the eggs, egg yolks, sugar and a pinch of salt in a medium bowl. Heat the milk and 3/4 cup of the cream in a medium saucepan over medium heat until the liquid starts to steam; remove from the heat.
From stevehacks.com

See details

NON ALCOHOLIC PUDDING SHOT RECIPES - THERESCIPES.INFO

17 Incredibly Good-Tasting Shots: Strong, Smooth, and Easy tip delishably.com. 1 shot root beer schnapps; Beer; Directions. Place a shot glass filled with root beer schnapps inside of another glass. Fill the outer glass with beer until the liquid on the outside of the shot glass is level with the rim of the shot glass. Put a hand over the drink and slam to release some carbonation.
From therecipes.info

See details

NON-ALCOHOLIC EGGNOG RECIPE — THE ZERO PROOF

2019-12-03 Whisk. Cover and refrigerate for at least 4 hours. Right before serving, whisk the cold heavy cream until soft peaks form. This can be done by hand or with an electric mixer. Fold into the eggnog base until combined. Pour into chilled glasses. Garnish with a cinnamon stick, a dusting of cinnamon, and/or nutmeg.
From thezeroproof.com

See details