Nordstrom Cilantro Lime Shrimp Recipe Recipe For Banana

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CILANTRO LIME SHRIMP



Cilantro Lime Shrimp image

A healthy low cab meal for an everyday choice. Made with simple ingredients and little prep work, this meal will keep you full and satisfied for a long time.

Provided by Mariam E.

Categories     Entree

Time 15m

Number Of Ingredients 8

2 lbs raw jumbo shrimps
1/4 cup lime juice
1 tsp salt
1/4 cup finely chopped cilantro
1 tsp fresh garlic paste
1 tsp paprika
1 tbsp olive oil
1 tbsp butter

Steps:

  • Marinate the shrimps with all the ingredients and refrigerate for 30 minutes.
  • Bring a large iron skillet to high heat, then add the olive oil and butter.
  • Place the pieces of shrimps a little apart from each other and cook until fully cooked and have a golden brown crunchy look.
  • Serve with broccoli and couscous or any side dish of your choice.

Nutrition Facts : Calories 266 kcal, Sugar 0.4 g, Sodium 854 mg, Fat 7.7 g, SaturatedFat 2.5 g, Carbohydrate 4.4 g, Protein 46.3 g, ServingSize 1 serving

NORDSTROM LIME AND CHICKEN CILANTRO SALAD DRESSING



Nordstrom Lime and Chicken Cilantro Salad Dressing image

Toss this dressing with baby greens, corn, chicken breasts, plum tomatoes, jack cheese, roasted red pepper and toasted pumpkin seeds.

Provided by kelleha

Categories     Salad Dressings

Time 5m

Yield 1 bottle dressing, 8 serving(s)

Number Of Ingredients 8

1/3 cup seasoned rice vinegar
1/4 cup lime juice
1 garlic clove
2 teaspoons chipotle chiles
2 teaspoons honey
1/2 teaspoon salt
3/4 cup canola oil
1 cup cilantro

Steps:

  • Chipotle chilies should be in adobe sauce and can be found in the Mexican section of your store.
  • -Chop Cilantro and set aside.
  • - Mince garlic and set aside.
  • - Puree Chipotle chilies in food processor.
  • - Add all ingredients except oil and cilantro to processor and blend.
  • - Slowly add stream of oil to form emulsion.
  • - Add cilantro to processor and pulse to combine.
  • Toss this dressing with baby greens, corn, chicken breasts, plum tomatoes, jack cheese, roasted red pepper and toasted pumpkin seeds.

Nutrition Facts : Calories 189, Fat 20.5, SaturatedFat 1.5, Sodium 146.6, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 0.1

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