SLOW COOKER NORTHERN WHITE BEAN
White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. This recipe can be used for cooking most any dried bean in the slow cooker. Adjust liquid when cooking tougher skin beans (such as pinto beans). Add garlic and onion powder to taste, if desired.
Provided by Santilia Lovett
Categories Side Dish Beans and Peas
Time 11h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Place neck bones in a slow cooker and pour chicken broth over the top; stir in soul seasoning.
- Cook on High until meat is falling off the bones, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
- Stir beans, onion, vinegar, sugar, and hot sauce into slow cooker; spread shredded meat over beans.
- Cook on High for 2 to 4 hours (or cook on Low for 4 to 6 hours).
Nutrition Facts : Calories 252.2 calories, Carbohydrate 31.1 g, Cholesterol 34 mg, Fat 4.5 g, Fiber 9.6 g, Protein 21.7 g, SaturatedFat 1.4 g, Sodium 1149.5 mg, Sugar 2.7 g
SLOW-COOKER EASY MULTI-BEAN SOUP
Soup's on! Enjoy a hearty slow cooker multi-bean soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 3 g, TransFat 0 g
~ SAVORY SLOW-COOKED NORTHERN BEANS ~
I'm always up for a pot of beans during cold winter days. This is just another flavorful recipe I put together with what I had. Delicious!
Provided by Cassie *
Categories Bean Soups
Time 6h15m
Number Of Ingredients 11
Steps:
- 1. Place oil in bottom of slow cooker, add onion, garlic and carrots. Next add ham bone, beans, seasonings, broth and water. Stir in bouillon.
- 2. Cook on high for 6 hours adding more broth or water as beans absorb. Cook until beans are desired tenderness.
HAM AND GREAT NORTHERN BEAN SOUP FOR THE CROCK POT
Title says it all. Put this it together using a little bit from this recipe and a little bit from that recipe but mostly suggestions from my Mom. Tip I learned from someone else on Zaar was to add the salt at the very end of the cooking time, otherwise the beans get tough. You could also add 3/4 cup celery if you like celery in your soup, or saute the carrots and onion before putting them in the Crock Pot if you like the flavor from that, too.
Provided by Cats Pajamas
Categories Ham
Time 8h20m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place the soaked and rinsed beans in a 5- or 6-quart crock pot. Look them over one more time for any bad beans or foreign matter.
- Add chopped carrots and onion.
- Pour chicken broth (pan drippings/chicken broth combination if you're using it) over beans, carrots, and onion. Mix gently.
- Add ham and stir again.
- Throw in ground thyme, basil, and ground black pepper. (Measurements in ingredients section are a guesstimate, I hardly ever use measuring spoons when cooking, I just make a cup in my hand and eyeball it.) To my tastebuds, a little thyme goes a long way so you may wish to add more than 1/2 teaspoon. Stir again.
- Add bay leaf and push it gently under the surface of the broth so it doesn't float.
- Cook on high for 1 hour, then low for 8 hours, stirring once in a while if you can. You could probably just cook on low for 8-9 hours if there's nobody home to change the setting. I just like to get things heated up and moving so I do high for an hour on just about everything I put in a Crock Pot.
- Remove the bay leaf.
- Add salt just before serving to the whole pot or individual bowls.
- This may taste good with a drop of Dijon mustard in individual bowls or even a tablespoon or two of cream.
- If it's too thin, just take the lid off for a while.
SLOW COOKER WHITE BEAN SOUP
This Slow Cooker White Bean Soup practically makes itself! Just throw everything into the pot and press go for a thick, flavorful, and filling vegan soup.
Provided by Beth - Budget Bytes
Time 8h15m
Number Of Ingredients 13
Steps:
- Mince the garlic, dice the onion, slice the celery, and peel and slice the carrots. Add the olive oil, garlic, onion, celery, and carrots to a large (5qt or larger) slow cooker.
- Give the beans a quick rinse in a colander and then add them to the slow cooker, along with the bay leaf, rosemary, thyme, paprika, and some freshly cracked pepper.
- Add six cups of water to the slow cooker and stir to combine the ingredients. Place the lid on the slow cooker and cook on low for 8-9 hours or on high for 4-5 hours.
- After 8 hours on low or 4 hours on high, stir the soup and begin to mash the beans against the side of the slow cooker to thicken the soup. Once the soup is thickened to your liking, start adding salt to taste. Begin with 1/2 tsp and add more until the soup tastes flavorful to you. I used about 2 tsp total.
- Serve the soup hot with crackers or crusty bread for dipping.
Nutrition Facts : ServingSize 1.5 cups, Calories 327.93 kcal, Carbohydrate 52.73 g, Protein 16.97 g, Fat 5.82 g, Sodium 683.53 mg, Fiber 20.82 g
SLOW COOKER HAM AND BEAN SOUP RECIPE
This easy Slow Cooker Ham & Bean Soup is a big bowl of warm comfort, for those chilly nights, made with dry beans and a store-bought ham steak or leftover ham!
Provided by Jessica
Time 8h10m
Number Of Ingredients 9
Steps:
- Rinse and drain beans and place them in the bottom of a large (8-quart) slow cooker. Add all remaining ingredients and stir.
- Cover and cook on low for 7 to 8 hours or until the beans are tender.
- Season to taste as needed with salt and pepper. Serve hot with a hunk of warm bread.
Nutrition Facts : Calories 265 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 3 grams fat, Fiber 9 grams fiber, Protein 21 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 392 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SLOW COOKER HAM & NORTHERN BEAN SOUP
Title says it all. Haven't actually tasted this yet, just put it together using a little bit from this recipe and a little bit from that recipe. It smells good, though. Just wanted to get it down before I forgot what I put in it. Tip I learned from someone else on Zaar was to add the salt at the very end of the cooking time, otherwise the beans get tough. You could also add 3/4 cup celery if you like celery in your soup, or saute the carrots and onion before putting them in the Crock Pot if you like the flavor from that, too.
Provided by Cats Pajamas
Categories Ham
Time 6h20m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place the soaked and rinsed beans in a 5- or 6-quart crock pot. Look them over one more time for any bad beans or foreign matter.
- Add chopped carrots and onion.
- Pour chicken broth (pan drippings/chicken broth combination if you're using it) over beans, carrots, and onion. Mix gently.
- Add ham and stir again.
- Throw in ground thyme and ground black pepper. (Measurements in ingredients section are a guesstimate, I hardly ever use measuring spoons when cooking, I just make a cup in my hand and eyeball it.) To my tastebuds, a little thyme goes a long way so you may wish to add more than 1/2 teaspoon. Stir again.
- Add bay leaf and push it gently under the surface of the broth so it doesn't float.
- Cook on high for 1 hour, then low for 6 hours, stirring once in a while if you can. You could probably just cook on low for 6-8 hours if there's nobody home to change the setting. I just like to get things heated up and moving so I do high for an hour on just about everything I put in a Crock Pot.
- Remove the bay leaf.
- Add salt just before serving to the whole pot or individual bowls.
- This may taste good with a drop of Dijon mustard in individual bowls or even a tablespoon or two of cream.
- If it's too thin, just take the lid off for a while.
Nutrition Facts : Calories 430.2, Fat 10.2, SaturatedFat 3.6, Cholesterol 42.3, Sodium 810.9, Carbohydrate 51.1, Fiber 16, Sugar 3.6, Protein 33.8
SLOW-COOKER SOUTHWESTERN BEAN SOUP
Get dinner on the table on a busy day with ease with this load-&-go crock pot recipe. This zesty soup can simmer in the crock pot for an entire workday, making it perfect for a busy weekday meal. Bump up the Southwest flavors with a garnished of chopped fresh cilantro and a squeeze of lime, if desired.
Provided by Carolyn Malcoun
Categories Healthy Black Bean Soup Recipes
Time 4h20m
Number Of Ingredients 14
Steps:
- Soak black beans, great northern beans and kidney beans in water for at least 6 hours or overnight. Drain and boil in fresh water for 10 minutes. Drain and add to a 5- to 6-quart slow cooker.
- Add oil, onion, celery, carrot, water, broth, barley, chili powder, cumin, oregano and salt to the slow cooker. Cover and cook until the beans are tender, about 4 hours on High or 7 to 8 hours on Low.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 32.1 g, Fat 3.8 g, Fiber 7.6 g, Protein 10.1 g, SaturatedFat 0.7 g, Sodium 401.5 mg, Sugar 3.1 g
SLOW COOKER HAM AND BEAN SOUP
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!
Provided by jroot
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 8h23m
Yield 8
Number Of Ingredients 12
Steps:
- Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
- Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g
SLOW-COOKER BEAN AND BARLEY SOUP
From Food Network Kitchens Making it Easy, Meredith, 2004
Provided by Food Network Canada
Categories beans,dinner,mushrooms,rice and grain,slow cook,soup,tomatoes,vegetables
Time 8h15m
Yield 8 - 10 servings
Number Of Ingredients 16
Steps:
- Put 6 cups water, the beans, barley, garlic, carrots, celery, onions, bay leaf, 11/2 tablespoons salt, herb blend, some pepper and porcini mushrooms (if using) in a slow cooker. Squeeze the tomatoes through your hands over the pot to break them down, and add with their juices. Cover and cook on high until the beans are quite tender and the soup is thick, about 8 hours.
- Add the spinach and cheese, and stir until the spinach wilts, about 5 minutes. Remove the bay leaf and season with salt and pepper.
- Ladle the soup into warmed bowls and drizzle each serving with vinegar and olive oil.
More about "northern bean soup slow cooker recipes"
NORTHERN BEANS AND HAM SOUP - DON'T WASTE THE …
From dontwastethecrumbs.com
5/5 (2)Category Soup & SaladCuisine AmericanTotal Time 8 hrs 15 mins
- In a skillet, heat olive oil over medium. Add onion, celery, carrot, and garlic and cook until fragrant, about 3-5 minutes.
SLOW COOKER HAM AND BEAN SOUP - SIMPLY MADE RECIPES
From simplymaderecipes.com
Reviews 3Category DinnerServings 12Estimated Reading Time 2 mins
- Rinse your leftover meaty ham bone (if previously cooked with sugars, honey, syrup) and dice up some of the meatier parts. Place the ham and bone into crockpot.
CROCK POT GREAT NORTHERN BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 170Category Side Dish, EntreeAuthor Maria JetteUploaded 2019-07-16
- Rinse the beans well in water and pick them over. Discard any malformed beans or small stones you might find.
- Transfer the beans to the slow cooker. Add 1 1/2 quarts of water to the ceramic insert.
- Add the onion, carrot, celery, bay leaves, garlic, celery flakes, parsley sprigs, and freshly ground black pepper.
- Cover and cook on LOW for 4 1/2 to 5 1/2 hours (start checking for doneness at 4 1/2 hours, taking care to replace the cover quickly to avoid heat loss).
- Discard the bay leaves. Serve the beans over steamed or boiled rice; use them in salads, chili, stew, or soup; or mash them as a dip or a spread for crostini appetizers.
CROCK POT NORTHERN BEAN SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 18 hrs
SLOW COOKER NORTHERN BEAN AND SPINACH SOUP RECIPE ...
From recipes.sparkpeople.com
4.4/5 (123)Calories 217 per servingServings 4
BEAN AND SPAM SOUP (SLOW COOKER) RECIPE | …
From recipes.sparkpeople.com
3/5 (1)Calories 381 per servingServings 7
SIMPLY HAM & BEAN SOUP: PRESSURE COOKER & SLOW …
From friedalovesbread.com
Servings 8Author Frieda Franchina
10 BEST SLOW COOKER GREAT NORTHERN BEANS RECIPES | …
From yummly.com
10 BEST GREAT NORTHERN BEAN SOUP CROCK POT RECIPES - …
From yummly.com
SLOW COOKER HAM AND BEAN SOUP - FIVEHEARTHOME
From fivehearthome.com
5/5 (31)Calories 344 per servingCategory Soup
- Rinse and drain the beans and place them in the bottom of a large (7- to 8-quart) slow cooker. Nestle the ham bone/hock/shank in the center, and add the carrots, celery, and garlic on top. Carefully pour the chicken broth over the ingredients in the slow cooker, and then sprinkle with the bay leaves, parsley, celery salt, mustard powder, black pepper, and hot pepper sauce. Cover and cook on low for 7 to 9 hours or until the beans are tender.
- Remove the ham bone/hock/shank. Pull any ham meat from the bone, shred, and set aside; discard the bone and any fat or cartilage. Use an immersion blender to puree just enough of the soup to give it a creamy consistency, leaving most of the beans whole. Stir the shredded ham (from the bone) into the soup, along with any additional diced ham you'd like to add. Allow to cook for a few more minutes until just heated through.
SLOW COOKER HAM AND BEAN SOUP | HEALTHY CROCKPOT RECIPE
From wellplated.com
4.8/5 (6)Total Time 7 hrs 30 minsCategory Main CourseCalories 421 per serving
- Rinse and drain the beans. Pick through and remove any unwanted bits of debris. Place in a 6-quart or larger slow cooker.
- In a skillet over medium heat, heat the olive oil. Once the oil is hot (but not yet smoking), add the onion, carrots, and celery. Cook, stirring often, until the vegetables are crisp-tender and the onion is turning translucent, about 6 minutes. Add the garlic and cook for 30 seconds, just until fragrant. Transfer to the slow cooker with the beans.
- To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender.
- Once the soup is cooked, remove and discard the bay leaf and rosemary or thyme (the herb leaves will mostly have fallen off, so it will likely just be the stems left to remove, which is perfect). If using a hambone, remove it from the soup and shred or chop any meat left on it, then stir the meat back into the pot. Stir in the red wine vinegar and peas. If you like a thinner soup, add additional water until you reach your desired consistency.
SLOW COOKER BEAN SOUP RECIPE MADE WITH SMOKED ANDOUILLE ...
From ladyandtheblog.com
Servings 8Total Time 8 hrs 10 minsEstimated Reading Time 3 minsCalories 119 per serving
- Add olive oil to the skillet on medium-high heat. Carefully add sausage stirring often until the sausage is cooked and lightly browned. (about 3-4 min)
- Transfer the sausage to the slow cooker. Add garlic, onion, carrots, celery, beans, oregano, and bay leaves. Add the can of broth and the water, Stir to combine all ingredients. Add salt and pepper to taste.
- Cover while cooking on low heat. Continue to cook for 7-8 hours. (Or cook on low heat for 3-4 hours) Add spinach. Stir until the spinach is wilted.
CLASSIC HAM AND BEAN SOUP (INSTANT POT OR SLOW COOKER RECIPE)
From blessthismessplease.com
4/5 (3)Category DinnerCuisine AmericanTotal Time 1 hr 20 mins
- Select browning/saute to preheat the pressure cooker. Add the olive oil or butter and onion, celery, and carrots. Saute until the onion is tender, about 3 minutes.
- Add washed and sorted Great Northern beans to the pot, add the seasoning packet, and the broth. Stir to combine.
SLOW COOKER HAM & BEAN SOUP - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
Cuisine AmericanTotal Time 8 hrsCategory Dinner, Entree, Lunch, MainCalories 409 per serving
GREAT NORTHERN HAM & BEAN SOUP - HURST BEANS
From hurstbeans.com
Cuisine EasterCategory Soup, EasterServings 12
SLOW COOKER HAM AND BEANS - HURST BEANS
From hurstbeans.com
Cuisine Easter, Holiday DinnersServings 12
- Add the ham, onion, carrots, celery, thyme, pepper and chicken broth, stir. Wait to add the ham flavor packet.
- When the cooking time is done, add the ham flavor packet and stir. Add salt to taste. Serve and enjoy!
SLOW COOKER VEGETABLE BEAN SOUP (VEGAN) - ONE LOVELY LIFE
From onelovelylife.com
4.6/5 (18)Calories 228 per servingCategory Soup
- Soak beans in water at least 4-12 hours, or overnight (see notes for a detailed explanation of how to do this.) Drain and rinse beans in a colander.
- Cover with lid and cook on HIGH for about 6-8 hours (the beans will be tender after 3-4 hours if you’ve soaked them beforehand, but the longer it cooks, the creamier the soup gets).
SLOW COOKER NORTHERN BEAN AND SPINACH SOUP - SPARK360
From portal.peopleonehealth.com
Servings 4Calories 217 per serving
SLOW COOKER HAM, GREAT NORTHERN BEANS AND COLLARD GREENS
From randallbeans.com
Estimated Reading Time 2 mins
SLOW COOKER BEAN WITH BACON SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (2)Total Time 3 hrs 15 minsCategory SoupCalories 285 per serving
WHITE BEANS AND HAM (SLOW COOKER RECIPE) - LITTLE SPOON FARM
From littlespoonfarm.com
5/5 (8)Calories 290 per servingCategory Entree, Main Course
SLOW-COOKER TUSCAN WHITE BEAN AND LENTIL SOUP RECIPE ...
From myrecipes.com
Servings 6Calories 308 per servingTotal Time 7 hrs 10 mins
SLOW COOKER NORTHERN BEAN & SPINACH SOUP… - 2 BEES IN A POD
From 2beesinapod.com
Reviews 2Servings 4
CANNED GREAT NORTHERN BEAN SOUP RECIPES
From tfrecipes.com
SLOW COOKER BEEF NECK BONES AND NORTHERN BEANS RECIPE
From crecipe.com
10 BEST SLOW COOKER SOUPS RECIPES - YUMMLY
From yummly.co.uk
SLOW COOKER HAM NORTHERN BEAN SOUP RECIPES
From tfrecipes.com
SLOW COOKER NORTHERN BEAN & SPINACH SOUP - 2 BEES IN A POD
From 2beesinapod.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love