NORWEGIAN COOKIES
This recipe was passed down to me from my mother-in-law. The soft sugar cookies are a favorite with our four children. —Karen Skowronek, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 4-1/2 dozen
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts; beat until well. Add flour and nuts; beat just until moistened. Cover and chill 1 hour or until firm enough to handle., Preheat oven to 350°. Shape into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Flatten to 1/4-in. thickness with a glass dipped in colored sugar. Sprinkle with additional sugar if desired. Bake until cookies are set, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
NORWEGIAN COOKIES
Millie my neighbor used to make these for us all the time. I loved the rich buttery taste and the cherry and almond flavor. Cooking time does not include chilling time.
Provided by LAURIE
Categories Dessert
Time 25m
Yield 42-48 cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Add egg and mix well.
- Stir in flour and almond extract.
- Chill dough 1-2 hours.
- Make balls the size of small walnuts.
- Flatten balls on cookie sheet with the bottom of a glass dipped in flour.
- Press a ½ of a cherry onto each cookie.
- Bake at 350 for 15 minutes until edges are light brown.
- Do not over bake.
- You can sprinkle with powdered sugar if desired.
NORWEGIAN CHOCOLATE CHIP COOKIES
My best friend, Amber, taught me how to make these cookies. They are a great mash-up of a sugar and chocolate chip cookie. A pizza cutter is the best tool for cutting into slices after baking. -Bonnie Brien, Surprise, Arizona
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and 1-1/3 cups sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Stir in chocolate chips., Divide dough into 4 portions. On a lightly floured surface, roll each portion into a 15-in. rope. Place 2 ropes 4 in. apart on a parchment-lined 15x10x1-in. baking pan; flatten each with a fork to 1/4-in. thickness. Mix cinnamon and remaining sugar; sprinkle about 2 teaspoons mixture over each rectangle. Repeat with remaining ropes., Bake 15-17 minutes or until edges are light brown. Cool on pans 2 minutes; immediately cut each rectangle into 1-in. slices. Remove to wire racks to cool.
Nutrition Facts : Calories 59 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 11mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
COOKIE-PRESS COOKIES
Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press-a hollow tube fitted with a decorative nozzle at one end and a plunger at the other-to press the cookies directly onto the baking sheet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 to 3 dozen cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
- Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
- Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.
GRANDMA MAE'S NORWEGIAN BUTTER COOKIES RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 6
Steps:
- 1.Preheat oven to 375 degrees 2.Cream butter until light and fluffy. 3.Add sugar and beat well. 4.Add eggs and vanilla and mix. 5.Add flour and salt and beat until combined. 6.Drop by small teaspoons onto baking sheet lined with parchment paper spacing about 2 inches apart. 7.Bake for 8 to 10 minutes and allow to cool on sheet before removing to a rack to finish cooling. 8.Note: I press the tops down slightly before baking and sprinkle with lemon sugar. Or you can leave and dust with powdered sugar once they are cool.
NORWEGIAN BUTTER COOKIES
An easy Norwegian Butter Cookies recipe
Provided by Carrie Young
Categories Cookies Bake Christmas Edible Gift Gourmet
Yield Makes about 6 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking powder, and salt.
- Beat together butter, sugar, and extracts in a large bowl with an electric mixer at moderately high speed until pale and fluffy, about 3 minutes. Add egg and beat well. Add flour mixture and mix at low speed until just combined.
- Quarter dough and put 1 piece into cookie press. Holding press slightly above ungreased baking sheets, squeeze out dough to form cookies (follow manufacturer's instructions), spacing them about 3 inches apart. Form more cookies with remaining dough in same manner.
- Bake cookies in batches in middle of oven until edges are golden, 10 to 15 minutes, then transfer with a metal spatula to racks to cool.
NORWEGIAN BUTTER COOKIES
This recipe goes back over 20 years, using the highest quality butter will make a huge taste difference to these cookies, I like to add in a pinch of cinnamon, coating in the confectioners sugar is only optional --- these cookies may also be made using a cookie press fitted with a star, stick a small maraschino cherry into the middle of the cookie before baking if desired
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 5 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Line a baking/cookie sheet with parchment paper.
- In a medium bowl sift together flour with baking powder and salt.
- In another bowl beat butter with 1 cup plus 2 tablespoons sugar, vanilla and almond extract until fluffy (about 3 minutes).
- Add in egg and beat until combined.
- Add in the flour mixture and beat on low speed until combined.
- Form the dough into 1-1/2-inch balls.
- Place the balls about 3-inches apart on the cookie sheet.
- Using back of a fork flatten to about 1/2 to 1/2-inch thick making criss-cross patterns.
- Bake for about 10 minutes or until edges are golden brown.
- Transfer to wire racks to cool completely.
- When the cookies are cooled coat lightly in confectioners sugar if desired.
NORWEGIAN SOUR CREAM COOKIES RECIPE - (3.9/5)
Provided by Nicole
Number Of Ingredients 10
Steps:
- Mix together your wet ingredients (butter, sugar, egg, sour cream and vanilla) until smooth. Add the flour, baking powder, baking soda and salt. Drop rounded spoonfuls onto an ungreased cookie sheet. Dip the bottom of a small glass into your bowl of cookie dough or smear a little dough on the glass. Dip the glass into cinnamon sugar. With the glass coated in sugar, lightly tap down each ball of dough on the sheet leaving a dusting of cinnamon sugar on the cookie. Continue with remaining dough. I sometimes use a spoon and sprinkle just a little more cinnamon sugar on each one as well. Bake for 10 minutes in a 400 degree fahrenheit oven.
NORWEGIAN COOKIE PRESS COOKIES
Yield 1
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly. 2. Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars. 3. Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.
More about "norwegian cookie press cookies recipes"
10 BEST NORWEGIAN COOKIES RECIPES | YUMMLY
From yummly.com
BORDSTABLER COOKIES-NORWEGIAN CHRISTMAS COOKIE-WINTER
From cookingwithjulie.com
KRUMKAKE NORWEGIAN HOLIDAY COOKIES - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
NORWEGIAN ALMOND COOKIES (KRANSEKAKESTENGER) - THE SIMPLE, …
From thesimple-sweetlife.com
NORWEGIAN BUTTER COOKIES RECIPE - FOOD.COM
From pinterest.ca
NORWEGIAN FORK COOKIES - SONS OF NORWAY
From sofn.com
NORWEGIAN BUTTER COOKIES. RECIPE FOR NORWEGIAN BUTTER COOKIES
From medium.com
25 NORWEGIAN COOKIES IDEAS | NORWEGIAN COOKIES, NORWEGIAN
From pinterest.com
NORWEGIAN BUTTER COOKIES (SERINAKAKER) - BOWL OF DELICIOUS
From bowlofdelicious.com
BERLINERKRANSER (NORWEGIAN BUTTER COOKIES) RECIPE
From thespruceeats.com
NORWEGIAN BUTTER COOKIES RECIPE - FOOD.COM
From pinterest.ca
KRUMKAKE RECIPE - TRADITIONAL NORWEGIAN CHRISTMAS COOKIE
From ramshacklepantry.com
BRUNE PINNER (NORWEGIAN CHRISTMAS COOKIES) - NORTH WILD …
From northwildkitchen.com
KRUMKAKE – NORWEGIAN WAFFLE COOKIES - MY DANISH KITCHEN
From mydanishkitchen.com
THE SEVEN BEST NORWEGIAN CHRISTMAS COOKIES (+ RECIPES)
From heartmybackpack.com
NORWEGIAN COOKIE RECIPES | ALLRECIPES
From allrecipes.com
SANDBAKKELS (NORWEGIAN SUGAR COOKIES) - ADAMANT KITCHEN
From adamantkitchen.com
OLD FASHIONED CLASSIC SPRITZ COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY KRUMKAKE RECIPE (NORWEGIAN CHRISTMAS COOKIES)
From gingerwithspice.com
SPRITZ UP YOUR COOKIES WITH SPRINKLES - THE NORWEGIAN AMERICAN
From norwegianamerican.com
NORWEGIAN CHOCOLATE CHIP COOKIES - IMPERIAL SUGAR
From imperialsugar.com
NORWEGIAN MOLASSES COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
NORWEGIAN ALMOND COOKIES | MAGNOLIA DAYS
From magnoliadays.com
HAVREFLARN NORWEGIAN OATMEAL COOKIES - A KITCHEN HOOR'S …
From akitchenhoorsadventures.com
NORWEGIAN KRUMKAKE COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
A NORWEGIAN CHRISTMAS COOKIE YOU’LL WANT TO MAKE - ARCTIC GRUB
From arcticgrub.com
SEVEN COOKIES FOR CHRISTMAS - THE NORWEGIAN AMERICAN
From norwegianamerican.com
NORWEGIAN RECIPES | ALLRECIPES
From allrecipes.com
TRADITIONAL NORWEGIAN COOKIE - GAYATHRI'S COOK SPOT
From gayathriscookspot.com
NORWEGIAN SYRUP COOKIES - RECIPE | COOKS.COM
From cooks.com
NORWEGIAN BUTTER COOKIES (SERINAKAKER) - ADAMANT KITCHEN
From adamantkitchen.com
NORWEGIAN BERLINERKRANSER - SIMPLY SO GOOD
From simplysogood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love