Norwegian Pancakes Pannekaken Recipes

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NORWEGIAN PANCAKES - PANNEKAKEN



Norwegian Pancakes - Pannekaken image

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

Provided by in da wings

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 6

Number Of Ingredients 5

3 eggs
1 ½ cups milk
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon sugar

Steps:

  • Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
  • Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

Nutrition Facts : Calories 144.8 calories, Carbohydrate 19.6 g, Cholesterol 97.9 mg, Fat 3.9 g, Fiber 0.6 g, Protein 7.3 g, SaturatedFat 1.6 g, Sodium 157.3 mg, Sugar 3.8 g

NORWEGIAN PANCAKES - PANNEKAKEN



Norwegian Pancakes - Pannekaken image

I'm posting this for ZWT III. I found this gem on Allrecipes.com. It was submitted by in da wings who states: "My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture."

Provided by Happy Hippie

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

3 eggs
1 1/2 cups milk
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon sugar

Steps:

  • Combine the eggs and milk in the container of a blender.
  • Add the flour, salt and sugar, and blend until smooth.
  • Heat a skillet over medium-high heat, and coat with cooking spray or butter.
  • Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom.
  • Cook until the top looks dry, about 30 seconds.
  • Carefully slide a spatula under the pancake and flip.
  • for a few seconds on the other side, just until browned.
  • Remove to a plate.
  • Repeat with remaining batter.

Nutrition Facts : Calories 154.3, Fat 4.9, SaturatedFat 2.2, Cholesterol 114.3, Sodium 162.2, Carbohydrate 19.6, Fiber 0.6, Sugar 0.9, Protein 7.3

PANNEKAKEN NORWEGIAN PANCAKES



Pannekaken Norwegian Pancakes image

Make and share this Pannekaken Norwegian Pancakes recipe from Food.com.

Provided by Dienia B.

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

3 eggs
1 cup flour
1 1/2 cups milk, may need 1/4 c more
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup jam
1/8 cup powdered sugar

Steps:

  • mix up.( i used blender).
  • pour into lightly oiled pan using 1/3 measuring cup.( i say grease the heck out of it)(i used pam AND butter).
  • swirling like making crepe.
  • cook until dry flip.(if you think its done enough ,wait a second or 2 more ).
  • cook other side.
  • jelly one side.(i used cherry pie filling for rudy's and jelly for mine).
  • roll.
  • dust with sugar.

Nutrition Facts : Calories 727.8, Fat 14.5, SaturatedFat 6.6, Cholesterol 304.6, Sodium 804.6, Carbohydrate 125.6, Fiber 2.6, Sugar 52.9, Protein 22.2

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