Nourishing Chicken And Cauliflower Rice Soup Whole30 Paleo Gluten Free Keto Recipes

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NOURISHING CHICKEN AND CAULIFLOWER RICE SOUP {WHOLE30 + PALEO + GLUTEN FREE + KETO}



Nourishing Chicken and Cauliflower Rice Soup {whole30 + paleo + gluten free + keto} image

The whole family will love warming up with this nourishing chicken and cauliflower rice soup. Made in just one pot with plenty of flavor and tons of veggies! So healthy + the perfect "soup season" soup! Whole30, paleo, gluten free, and keto / low carb.

Provided by Nyssa Tanner

Categories     soup

Time 50m

Number Of Ingredients 15

3 tablespoons olive oil
1 medium onion, diced
3 carrots, sliced into coins
3 stalks celery, sliced
1 teaspoon poultry seasoning
2 tablespoons nutritional yeast (optional - but adds a nice depth of flavor)
2 teaspoons sea salt
1/2 teaspoon black pepper
8 cups chicken broth
1 pound boneless skinless chicken breasts
5 ounces baby spinach
14 ounces fresh cauliflower rice
1/4 cup fresh dill or parsley, chopped
juice of 1 lemon
Salt and pepper to taste

Steps:

  • Heat olive oil over medium high heat in a large soup pot. Add onions, carrots, and celery, and saute until starting to soften - about 5-7 minutes.
  • Add nutritional yeast, poultry seasoning, 2 teaspoons sea salt, 1/2 teaspoon black pepper, broth, and whole chicken breasts. Bring up to a simmer. Make sure the chicken breasts are submerged beneath the broth and cover the pot. Simmer until chicken is cooked through and veggies are tender - about 15-20 minutes.
  • Remove chicken to a cutting board and add cauliflower rice to the soup and stir to combine. Simmer 5 minutes or until the cauliflower rice is tender. While the soup continues to simmer shred the chicken using two forks.
  • Return chicken to the pot along with baby spinach, dill or parsley, and lemon juice.
  • Allow chicken to warm through and spinach to wilt before serving - this should only take a few minutes on low heat.
  • Season to taste with plenty of salt and pepper. Serve immediately and enjoy!

Nutrition Facts : ServingSize 1 bowl, Calories 239 calories, Sugar 7.2 g, Sodium 2152.4 mg, Fat 10.2 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 15.7 g, Fiber 4.8 g, Protein 22.8 g, Cholesterol 61.8 mg

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