Nugget Bread Pudding Recipes

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BREAD PUDDING (FROM GOLDEN NUGGET CASINO) "BEST EVER"



Bread Pudding (from Golden Nugget Casino)

Provided by My Food and Family

Categories     Custards & Puddings

Time 1h

Number Of Ingredients 9

16 ounces halfand
8 ounces whipping cream
8 units eggs
2.75 cups sugar
0.25 teaspoons vanilla
20.5 slices white bread
0.5 teaspoons cinnamon powder
1 teaspoons sugar
2 tablespoons raisins

Steps:

  • Mix well: half-and-half, whipping cream, eggs, sugar and vanilla.
  • Arrange bread on bottom of pan*. Pour mixture over bread. Mix cinnamon with sugar and sprinkle over bread. Spread raisins over top.
  • Cover with foil and bake in water bath at 400 degrees F for 75-90 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GOLDEN NUGGET'S BREAD PUDDING



Golden Nugget's Bread Pudding image

Make and share this Golden Nugget's Bread Pudding recipe from Food.com.

Provided by Bread n Butter

Categories     Dessert

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 9

16 ounces half-and-half
8 ounces whipping cream
8 eggs
1 1/4 cups sugar
1/4 teaspoon vanilla
4 1/2 slices white bread
1/2 teaspoon ground cinnamon
1 teaspoon sugar
2 tablespoons raisins

Steps:

  • Mix first 5 ingredients together in a bowl.
  • Arrange bread in a single layer on the bottom of a 9 x 13 inch casserole dish.
  • Pour the egg mixture evenly over the bread.
  • Mix cinnamon and sugar together. Sprinkle over bread.
  • Sprinkle raisins on top.
  • Cover with foil and bake in a water bath at 400 degrees for 75 to 90 minutes.

Nutrition Facts : Calories 551.4, Fat 29.9, SaturatedFat 16.3, Cholesterol 361.8, Sodium 266.8, Carbohydrate 59.5, Fiber 0.7, Sugar 45.8, Protein 12.9

NUGGET PUDDING I



Nugget Pudding I image

Steamed cereal pudding with lemon accents.

Provided by Sallie

Categories     Desserts     Custards and Pudding Recipes

Time 55m

Yield 8

Number Of Ingredients 7

4 tablespoons butter
1 cup white sugar
1 lemon, juiced and zested
¼ cup all-purpose flour
¼ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
2 eggs, separated
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl cream together butter, sugar and lemon rind with electric mixer. Blend in flour and cereal. Beat in egg yolks, lemon juice and milk. In a separate bowl, beat egg whites with clean beaters until stiff. Fold egg whites into butter mixture and pour into an 8x8 inch baking dish.
  • Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 30 to 45 minutes, or until pick inserted in center comes out clean.

Nutrition Facts : Calories 210.5 calories, Carbohydrate 33.9 g, Cholesterol 64 mg, Fat 7.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 4.4 g, Sodium 112.9 mg, Sugar 26.9 g

NUGGET PUDDING III



Nugget Pudding III image

Stovetop and steamed wheat/barley nugget cereal pudding with a hint of vanilla.

Provided by Brenda

Categories     Desserts     Custards and Pudding Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

1 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
½ teaspoon salt
1 cup white sugar
4 cups milk
2 eggs, beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cereal, salt, sugar and milk in top of double boiler, over, not in, simmering water. Simmer for 30 minutes, then remove from heat and stir in eggs and vanilla. Pour into 1 quart baking dish.
  • Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 30 minutes, until knife inserted in center comes out clean.

Nutrition Facts : Calories 304.9 calories, Carbohydrate 56.7 g, Cholesterol 74.7 mg, Fat 5.2 g, Fiber 1.7 g, Protein 9.5 g, SaturatedFat 2.6 g, Sodium 427 mg, Sugar 43.4 g

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