Nutella Filled Cakes Recipes
BEST EVER NUTELLA® FROSTING
Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.
Provided by Millie
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
- Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 26.6 g, Cholesterol 20.5 mg, Fat 10.1 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 5.3 g, Sodium 62.7 mg, Sugar 24.5 g
CREAM CHEESE AND NUTELLA FILLED POUND CAKE
This recipe is super easy and can be made with Nutella or your favorite fudge icing. It can be prepared before dinner, or the night before serving. It requires a minimum of 2 hrs chill time.
Provided by 2Bleu
Categories Dessert
Time 10m
Yield 1 loaf cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut pound cake in half horizontally (or in 3 even horizontal slices and make it even more fanciful. Just half the filling for each layer). Using an electric mixer, beat cream cheese and powdered sugar together until light and fluffy.
- Spread cream cheese on bottom piece of cake. Sprinkle with toffee bits (if using) and gently press the pieces into the cream cheese. Spread the other half of the pound cake with Nutella.
- Place Nutella cake over top of cream cheese side (like a sandwich). Immidiately wrap cake tightly in foil, place back into loaf pan, and refrigerate 2 hrs or overnight.
- When ready to serve, cut into 6 wide slices then cut the slices in half (making 12 pieces total).
Nutrition Facts : Calories 259.5, Fat 15.4, SaturatedFat 7, Cholesterol 70.8, Sodium 149.1, Carbohydrate 27.4, Fiber 1.1, Sugar 13.4, Protein 3.5
CUPCAKES WITH NUTELLA FILLING
A fun, easily adaptable, party treat for chocolate lovers!
Provided by theaioannou
Time 30m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Pre heat oven at 160'c
- Mix all ingreadients together in a bowl until creamy consistency using an electrical whisk
- Scoop into casings and bake for 20mins until golden brown
- Cut out a circle from the top of the cupcake, scoop out the cake
- being careful not to break the circle, trim off excess cake on circle so that you are left with a 'cake lid'
- Fill the hole with nutella icing and then put the circle lid back on top
- Then cover the cupcake with either nutella icing or any other icing you fancy!
- I went for nutella icing in top with crushed nuts!
NUTELLA TIRAMISU CAKES RECIPE BY TASTY
Here's what you need: all purpose flour, sugar, nutella, eggs, whole milk, cocoa powder, baking powder, pure vanilla extract, Nutella hazelnut spread, mascarpone cheese, heavy cream, powdered sugar, espresso, hazelnut liqueur, coffee liqueur, cocoa powder
Provided by Henrie Marie
Categories Desserts
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the Cakes:
- Preheat the oven to 350°F and place six cupcake liners into a cupcake pan. Set aside.
- Whisk flour, cocoa powder, and baking soda together in a mixing bowl and set aside. In a separate bowl whisk eggs, milk and vanilla extract together and set aside.
- Place the Nutella hazelnut spread and sugar into the bowl of a high speed electric mixer. Whip together until smooth with the whisk attachment.
- Set the speed on low and slowly pour in the egg mixture, continue to mix, scraping the sides as needed.
- Slowly add the flour mixture and continue mixing until combined, scraping the sides as needed.
- Transfer the batter into the lined cupcake pan and bake for 20-22 minutes or until the toothpick comes out clean.
- Let cool completely before assembling.
- For the Filling:
- Place Nutella into a pastry bag.
- Whip the heavy cream, mascarpone cheese and powdered sugar until you reach a thick frosting consistency. Place cream into a pastry bag and set aside.
- For the Espresso Soak:
- Mix together the espresso, hazelnut and coffee liqueurs.
- To Assemble the Nutella Tiramisu Cakes:
- Cut each cake into three slices. Then, brush each slice generously with the espresso soak.
- Pipe equal amounts of Nutella and mascarpone cream to the bottom slice. Add the middle layer and repeat. Add the top layer of cake and frost with mascarpone cream and sprinkle with shaved chocolate or dust with cocoa powder.
Nutrition Facts : Calories 728 calories, Carbohydrate 66 grams, Fat 48 grams, Fiber 3 grams, Protein 11 grams, Sugar 42 grams
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