COPYCAT NUTRI GRAIN BARS
Copycat Nutri Grain Bars. Soft, oatmeal bars filled with delicious, homemade fruit jam. These are so good that you will never want to buy store breakfast bars again.
Provided by SugarSpicesLife
Number Of Ingredients 16
- In a large sauce pan over medium-high heat, combine berries, lemon juice and sugar.
- Stir very frequently. As the berries soften, use your spoon to squish them a bit.
- Once mixture comes to a boil, use a thermometer to measure temperature. When the mixture reaches 220 degrees, remove from heat. This will take about 15 minutes.
- Allow filling to cool completely before using for bars.
- In a large bowl or base of stand mixer, stir together almond flour, 1 cup of all purpose flour, corn starch, oats, salt, baking powder and cinnamon.
- Once combined, add melted butter, coconut oil, vanilla, eggs, honey, and 1/4 cup milk. Beat until a soft dough forms, about 3 minutes.
- Form dough into a ball as best you can (the dough is very sticky), and cover in plastic wrap. Place in refrigerator for at least two hours.
- Flour a working surface with about 1/4 cup flour (I use a Wilton fondant mat). Using your hands, spread out dough as best as you can. Sprinkle top of dough with extra flour and roll to about 1/8-1/4" thickness.
- Cut dough into 4 inch by 4 inch squares.
- Preheat oven to 350 degrees. Cover a cookie sheet with parchment paper or a silicone baking mat.
- Fill bars with about 2 tbsp of filling in the center of each square. Turn two sides of square in toward each other so that it makes a rectangle. Gently squeeze ends of the rectangle together to seal in the filling.
- Place rectangle seem side down on prepared baking sheet.
- Brush tops of bars with remaining milk. Bake for 15-18 minutes, or until bars are starting to turn a light golden brown.
Nutrition Facts : Calories 293 kcal, Carbohydrate 34 g, Protein 5 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 134 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving
I received an email this morning with a couple of copycat recipes and this was one of them. Sounds interesting - starts with a boxed cake mix.
Provided by senseicheryl
Categories Bar Cookie
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 5
- Preheat oven to 375 degrees.
- Melt butter.
- Combine cake mix and oats in a large bowl; stir in the melted butter until the mixture is crumbly. Measure half of this mixture (about 3 cups) into a greased 13x9x2-inch pan. Press firmly into pan to cover the bottom.
- Combine preserves and water; spoon over crumb mixture in pan, and spread evenly. Cover with remaining crumb mixture. Pat firmly to make top even.
- Bake for 20 minutes; top should be very light brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 216.1, Fat 8.8, SaturatedFat 4.1, Cholesterol 15.7, Sodium 187.4, Carbohydrate 32.3, Fiber 1.2, Sugar 16.4, Protein 2.4
MOCK NUTRIGRAIN BARS
Wrapped individually, these easy to make cereal bars are a great breakfast-on-the-go. Their filling layer can be made using apricot, raspberry, strawberry, or any other flavor of jam that you enjoy. A recipe found on the internet.
Provided by Debs Recipes
Yield 18 serving(s)
Number Of Ingredients 5
- Combine cake mix, oatmeal, and melted margarine; cover the bottom of a 9x13" baking pan with half of this mixture and press firmly into place.
- Combine jam and water; spoon evenly over mixture in pan.
- Crumble remaining mixture evenly over jam layer and press lightly into place.
- Bake at 375° for 20 minutes, or until lightly browned on top; cool completely before cutting into bars.
Nutrition Facts : Calories 285.9, Fat 11.6, SaturatedFat 1.9, Cholesterol 0.6, Sodium 281.4, Carbohydrate 42.8, Fiber 1.6, Sugar 21.6, Protein 3.2
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