Nutty Buddy Pies Recipes

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NUTTY BUDDY PIES



Nutty Buddy Pies image

Make and share this Nutty Buddy Pies recipe from Food.com.

Provided by Hearts41

Categories     Dessert

Time 15m

Yield 3 PIES

Number Of Ingredients 6

3 graham cracker pie crusts
2 cups powdered sugar
2 cups crunchy peanut butter
8 ounces soft cream cheese
1 cup milk
16 ounces Cool Whip

Steps:

  • Mix all ingredients together in large bowl and then pour into 3 graham cracker crust and put in the freezer overnight and when time to serve drizzle magic shell chocolate harding over top. enjoy!

Nutrition Facts : Calories 3158.4, Fat 205.9, SaturatedFat 76.2, Cholesterol 94.5, Sodium 2337.2, Carbohydrate 294.4, Fiber 16.9, Sugar 208.3, Protein 60.5

MINI NUTTY STREUSEL CHERRY PIES



Mini Nutty Streusel Cherry Pies image

Make and share this Mini Nutty Streusel Cherry Pies recipe from Food.com.

Provided by chef FIFI

Categories     Dessert

Time 35m

Yield 15 mini pies

Number Of Ingredients 8

2 teaspoons flour
2 tablespoons brown sugar
2 tablespoons chopped walnuts
2 teaspoons butter
1/2 teaspoon vanilla
1/8 teaspoon cinnamon
6 ounces cherry pie filling
15 miniature phyllo cups

Steps:

  • Pre heat oven 350°F.
  • Combine streusel ingredients in a mini chopper or food processor.
  • Pulse until coarsely chopped.
  • Spoon approximately 1 tsp of pie filling into each phyllo shell.
  • Put 1/2 tsp of streusel topping on top of each little pie.
  • Bake for 15-20 minutes.
  • Serve immediately.
  • Enjoy!

NUTTY BUDDY PIES



Nutty Buddy Pies image

Easy to make, sweet and yummy!! This a very creamy summertime recipe!! Top each pie slice with a dollop of whipped topping!

Provided by CORWYNN DARKHOLME

Categories     Pie Recipes

Time 3h40m

Yield 24

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 cup milk
2 cups confectioners' sugar
⅔ cup crunchy peanut butter
2 cups frozen whipped topping, thawed
3 (9 inch) prepared graham cracker crusts
¾ cup chocolate syrup
1 cup chopped salted peanuts

Steps:

  • In a large bowl, beat the cream cheese and milk until blended. Mix in the sugar and peanut butter until smooth, then fold in the whipped topping.
  • Spoon mixture into all 3 graham cracker crusts. Drizzle each with chocolate syrup and a sprinkle of peanuts. Cover and freeze for about 2 to 3 hours.
  • Let stand 30 minutes at room temperature before serving.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 37.5 g, Cholesterol 11.1 mg, Fat 17.7 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 5.7 g, Sodium 222.5 mg, Sugar 26.5 g

NUTTY BUDDY PIE



Nutty Buddy Pie image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 8

1 pkg (8-ounce) PHILADELPHIA Cream Cheese, softened
1 cup milk
2 cups white powdered sugar
2/3 cup chunky peanut butter
1 tub (16-ounce) COOL WHIP Whipped Topping
2 large graham cracker pie shells
3/4 cup chocolate syrup
1 cup chopped Salted Peanuts

Steps:

  • Combine cream cheese and milk in mixing bowl and beat until blended. Add powdered sugar, peanut butter and whipped topping; mix well.
  • Spoon into pie shells.
  • Drizzle with chocolate syrup and sprinkle with chopped peanuts. Freeze until serving time.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

NUTTY BUDDY PIES



Nutty Buddy Pies image

Easy to make, sweet and yummy!! This a very creamy summertime recipe!! Top each pie slice with a dollop of whipped topping!

Provided by CORWYNN DARKHOLME

Categories     Pie Recipes

Time 3h40m

Yield 24

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 cup milk
2 cups confectioners' sugar
⅔ cup crunchy peanut butter
2 cups frozen whipped topping, thawed
3 (9 inch) prepared graham cracker crusts
¾ cup chocolate syrup
1 cup chopped salted peanuts

Steps:

  • In a large bowl, beat the cream cheese and milk until blended. Mix in the sugar and peanut butter until smooth, then fold in the whipped topping.
  • Spoon mixture into all 3 graham cracker crusts. Drizzle each with chocolate syrup and a sprinkle of peanuts. Cover and freeze for about 2 to 3 hours.
  • Let stand 30 minutes at room temperature before serving.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 37.5 g, Cholesterol 11.1 mg, Fat 17.7 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 5.7 g, Sodium 222.5 mg, Sugar 26.5 g

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