Nutty Caramel Apple Dip Recipes

CARAMEL APPLE DIP

Caramel Apple Dip image

This super delicious caramel apple dip recipe is a quick and easy dessert that only contains 4 ingredients!

Provided by Sara Welch

Categories Dessert

Time 6m

Number Of Ingredients 4

Ingredients

1 8 ounce block cream cheese (softened)
1/3 cup sugar
1 16 ounce container caramel dip or thick caramel sauce
1/2 cup toffee bits

Steps:

Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
Add the sugar and beat until thoroughly combined.
Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.

Nutrition Facts : Calories 272 kcal, Carbohydrate 46 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 288 mg, Sugar 9 g, ServingSize 1 serving

NUTTY CARAMEL APPLE DIP

Nutty Caramel Apple Dip image

Looking for a standout appetizer that could double as a dessert? Try this fast, no-fuss favorite that Darlene Brenden whips up for family and friends in Salem, Oregon. "It's a fun change of pace for your munchies menu and an easy way to get folks to snack on apples instead of junk food," Darlene points out.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup apple butter
1/4 cup packed brown sugar
1/2 teaspoon vanilla extract
1/2 cup chopped salted peanuts
Sliced apples

Steps:

In a small bowl, beat the cream cheese, apple butter, brown sugar and vanilla until combined. Stir in the peanuts. Serve with apple slices. Refrigerate leftovers.

Nutrition Facts : Calories 210 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 131mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

CARAMEL APPLE DIP

Caramel Apple Dip image

Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!

Provided by Lori

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 6m

Yield 8

Number Of Ingredients 4

Ingredients

16 individually wrapped caramels, unwrapped
¼ cup water
1 (8 ounce) package cream cheese
½ cup brown sugar

Steps:

In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g

NUTTY CARAMEL APPLE ROLLUPS

Nutty Caramel Apple Rollups image

This is a recipe out of a cooking for kids cookbook I picked up for about 5 bucks. It's pretty tasty but also pretty sweet with the caramel sauce. You could probably reduce the amount but what's the fun in that? I used caramel apple dip but caramel ice cream topping would work as well.

Provided by Zaney1

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup pecans, chopped (optional)
3 large apples
1 tablespoon butter
1/4 teaspoon nutmeg
1/4 teaspoon ground cinnamon
6 (8 inch) flour tortillas
3/4 cup caramel sauce
6 tablespoons whipped cream

Steps:

If you are using the pecans, preheat oven to 300.
Spread pecans in shallow baking pan.
Bake 20-30 minutes or til lightly browned.
Set aside.
Peel, core, and slice apples.
Put in a microwaveable bowl.
Add butter, nutmeg, and cinnamon.
Microwave, covered, on high for 3 minutes, or til tender, stirring once.
Set aside.
Put tortillas in a plastic bag, do not seal.
Microwave on high 20-30 seconds or til heated through.
Set aside.
Put caramel apple sauce in a microwave safe bowl.
Microwave on high apprx 30 seconds or til hot.
Lay tortillas on flat surface.
Spoon 1/6 of apples down the center of each tortilla.
Top apples with 1 Tbsp of the pecans (if using).
Top nuts with 1 Tbsp caramel sauce.
Fold over one side of the tortilla and roll up.
Place either on a serving platter or individual plates.
Drizzle each with about 1 Tbsp additional caramel sauce.
Top with whipped cream and sprinkle 1 tsp pecans.

Nutrition Facts : Calories 360.7, Fat 7.2, SaturatedFat 2.8, Cholesterol 7.8, Sodium 520.7, Carbohydrate 71.5, Fiber 4.7, Sugar 12.4, Protein 5.7

NUTTY CARAMEL APPLE DIP

Nutty Caramel Apple Dip image

A different take on the traditional apple dip - uses apple sauce and salted peanuts! Recipe is from my Hometown Recipes For the Holidays cookbook.

Provided by DailyInspiration

Categories Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup applesauce
1/4 cup light brown sugar, firmly packed
1/2 teaspoon vanilla extract
1/2 cup salted peanuts, chopped
3 apples, cored and sliced

Steps:

Combine the cream cheese, applesauce, brown sugar, and vanilla in a large bowl and beat well using a mixer. Stir in the peanuts. Serve with apple slices. Refrigerate any left-overs.

Nutrition Facts : Calories 254.7, Fat 16.9, SaturatedFat 6.5, Cholesterol 31.2, Sodium 213.7, Carbohydrate 23.6, Fiber 3, Sugar 15.3, Protein 5.3

NUTTY APPLE DIP

Nutty Apple Dip image

For a tempting after-school snack or anytime treat, serve this delightful dip with fresh apple slices. Jean Morgan of Roscoe, Illinois needs just five ingredients to blend together the sweet nutty mixture.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
1 cup chopped pecans
Apple slices or wedges

Steps:

In a small bowl, beat the cream cheese, sugars and vanilla until smooth.Stir in pecans. Serve with apples.

Nutrition Facts :

CARAMEL APPLE DIP

Caramel Apple Dip image

It only takes 15 minutes to make this gooey, luscious caramel apple dip. It's the recipe for the perfect gift!

Provided by Bree Hester

Categories Appetizer

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup sugar
2 tablespoons light corn syrup
1/4 cup water
1/4 cup butter
1/4 cup whipping cream
1 tablespoon sour cream
3/4 teaspoon coarse sea salt

Steps:

In 2-quart saucepan, stir together sugar, corn syrup and water. Heat over medium-high heat; DO NOT STIR. Cook about 10 minutes or until sugar turns a dark amber color.
Add remaining ingredients; beat with whisk until smooth. Pour into heatproof container. Serve with sliced apples for dipping.

Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 27 g, TransFat 0 g

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