CARROT NUT CAKE
Mark and I planned to be wed on a mountain on a friend's ranch, but a snowstorm sent us to our alternate plan- a local country museum. Our friend Sandy Howe made a sheet cake using this recipe. Chock-full of nuts, pineapple and coconut, it's our favorite.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to the sugar mixture alternately with eggs. Mix well. Stir in carrots, coconut, pineapple and 1/2 cup pecans. Pour into a greased and floured 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Frost with Cream Cheese Frosting. Garnish with remaining nuts. Store in the refrigerator.
Nutrition Facts :
NUTTY CARROT CAKE
Make and share this Nutty Carrot Cake recipe from Food.com.
Provided by BLUE ROSE
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Pre heat oven to 350 degrees.
- Cream margarine and sugar together until light and fluffy.
- Blend in carrots, eggs and vanilla.
- Add combined dry ingredients alternately with milk, mixing well after each addition.
- Stir in nuts.
- Pour into greased foulred 9x13 pan.
- Bake for 45 to 50 minutes or until wooden pick inserted into center comes out clean and dry.
- While baking make frosting:.
- Combine cream cheese, milk and vanilla, mixing until blended. Gradually add sugar, mixing well after each addition.
- After cake has cooled frost cake and top with chopped nuts if desired.
Nutrition Facts : Calories 538.7, Fat 22.6, SaturatedFat 5.3, Cholesterol 62.3, Sodium 557.7, Carbohydrate 79.5, Fiber 1.9, Sugar 55.7, Protein 6.5
CHEF JOHN'S CARROT CAKE
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h35m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place flour in a bowl. Add salt, baking soda, and baking powder. Sprinkle in ground ginger and cinnamon. Whisk thoroughly until combined. Set aside.
- Add sugar to a separate bowl. Whisk in eggs until mixture is smooth and pale yellow, 2 to 3 minutes.
- Heat butter and coconut oil in a saucepan over low heat until just melted but not too hot. Whisk into the bowl with the eggs and sugar until well combined. Add carrots, crushed pineapple, pecans, and walnuts. Stir well.
- Stir flour mixture into the carrot mixture until no dry spots remain. Pour batter into a greased 9x13-inch baking pan. Tap the pan against your counter to let any big air bubbles rise to the surface.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 40 to 45 minutes. Let cool completely before frosting, at least 40 minutes.
- Beat cream cheese, butter, and vanilla extract together using an electric mixer until light and fluffy. Gradually beat in the confectioners' sugar to form a smooth frosting. Spread evenly over the cooled cake. Chill completely before slicing.
Nutrition Facts : Calories 728.2 calories, Carbohydrate 87.8 g, Cholesterol 102.9 mg, Fat 41.1 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 25.8 g, Sodium 473.3 mg, Sugar 68.2 g
CARROT CAKE
Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
- Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.
Nutrition Facts : Calories 440, Carbohydrate 46 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 27 g, TransFat 0 g
NUT-FREE CARROT CAKE
Make and share this Nut-Free Carrot Cake recipe from Food.com.
Provided by Kym in Ohio
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Beat oil and sugar, then add eggs.
- Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.
- Pour into 3 9-inch cake pans.
- Bake at 350°F for 35 minutes.
- Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
- Beat until smooth.
Nutrition Facts : Calories 547.8, Fat 29.6, SaturatedFat 7.6, Cholesterol 69.8, Sodium 273.4, Carbohydrate 68.5, Fiber 1.3, Sugar 54.4, Protein 4.3
More about "nutty carrot cake recipes"
NUTTY CARROT CAKE BARS RECIPE | EATINGWELL
From eatingwell.com
Total Time 45 minsCalories 121 per serving
- Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending foil over the edges of the pan. Lightly coat foil with non-stick cooking spray. Set aside.
- In a medium bowl, combine all-purpose flour, whole-wheat flour, sugar, pumpkin pie spice, baking powder and salt. Add carrot, 1/2 cup of the nuts, the eggs, oil and milk. Stir just until combined. Spread mixture evenly in the prepared pan.
- Bake for 15 to 18 minutes or until a toothpick inserted near center comes out clean. Cool bars in pan on a wire rack.
- In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in yogurt until smooth. Fold thawed whipped topping into cream cheese mixture.
NUTTY CARROT CAKE | HOW TO MAKE CARROT CAKE WITH NUTS - BAKING …
From bakingmad.com
5/5 (2)Total Time 1 hr 35 minsServings 10
25 BEST CARROT CAKE RECIPES | EASY CARROT CAKE RECIPE …
From foodnetwork.com
Author By
THE BEST CARROT CAKE RECIPE (WITH VIDEO) - SUGAR SPUN RUN
From sugarspunrun.com
NUT FREE CARROT CAKE WITH CREAM CHEESE ICING
From cookingwithcarbs.com
NUT FREE PALEO CARROT CAKE RECIPE | ELANA'S PANTRY
From elanaspantry.com
GLUTEN FREE CARROT CAKE {MOIST AND FLUFFY!} – WELLPLATED.COM
From wellplated.com
THE BEST CARROT CAKE RECIPE WITH BROWN BUTTER FROSTING - STYLE …
From stylesweet.com
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
From inspiredtaste.net
NO-BAKE CARROT CAKE (NUT-FREE, VEGAN, GLUTEN-FREE)
From unconventionalbaker.com
EASY CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING (NUT-FREE)
From platedcravings.com
MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CARROT WALNUT CAKE {8X8 HOMEMADE SNACK CAKE - TASTES …
From tastesoflizzyt.com
BROWN BUTTER CARROT CAKE FROM "BRAVETART" RECIPE
From seriouseats.com
CARROT CAKE RECIPES | ALLRECIPES
From allrecipes.com
RECIPE INFO NUTTY CARROT LOAF
From peanutbureau.ca
CARROT CAKE | RECIPETIN EATS
From recipetineats.com
WHOLE WHEAT BANANA NUT CARROT CAKE BREAD - THE BAKERMAMA
From thebakermama.com
EASY HEALTHY CARROT CAKE WITH GREEK YOGURT ICING - IFOODREAL.COM
From ifoodreal.com
CARROT CAKE RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
NUTTY CARROT CAKE - PLAIN.RECIPES
From plain.recipes
10 BEST CARROT CAKE WITHOUT NUTS RECIPES | YUMMLY
From yummly.com
BEST CARROT CAKE RECIPE {WITH PINEAPPLE COCONUT AND WALNUTS}
From thebestcakerecipes.com
MOIST CARROT CAKE WITH PINEAPPLE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
NUTTY CARROT CAKE WITH ZESTY CREAM CHEESE FROSTING RECIPE
From howtohaveitall.net
NUTTY CARROT CAKE RECIPE
From smoothrecipe.com
NUTTY CARROT CAKE RECIPE - CARROT CAKE REC, HEALTHY CARROT CAKE
From smoothrecipe.com
CARROT CAKE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
LOW SUGAR CARROT CAKE - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
CARROT NUTTY CAKE RECIPE
From tarladalal.com
NUTTY CARROT CAKE RECIPE: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FAVORITE CARROT CAKE RECIPE - COOKIE AND KATE
From cookieandkate.com
NUTTY CARROT CAKE TRAY BAKE - HEART UK
From heartuk.org.uk
THE BEST CARROT CAKE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
NUTTY CARROT CAKE | INDIAN | FESTIVE | RECIPE - BAWARCHI
From bawarchi.com
CARROT CAKE WITH NUTS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
NUTTY CARROT CAKE - GLUTEN FREE RECIPES
From fooddiez.com
THE BEST CARROT CAKE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
NUTTY CARROT GINGER CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
10 BEST NUT FREE CARROT CAKE RECIPES | YUMMLY
From yummly.com
PALEO CARROT CAKE WITH A COCONUT CREAM FROSTING
From asaucykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #desserts #vegetables #greek #european #cakes #carrots #4-hours-or-less
You'll also love