Nutty Goat Cheese Bites Recipes

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QUICKIE GOAT CHEESE AND PECAN BITES



Quickie Goat Cheese and Pecan Bites image

These are make-ahead and filled with flavor. Get these done, refrigerate and just pull them out a little before serving. That's my idea of a great thing to have on hand for any time, however big or small. Rolling the goat cheese in pecans, lemons and parsley also gives the tangy goat cheese the perfect companion: crunchy, toasty pecans. The freshness of the parsley and lemon zest serves as the perfect bridge for these ingredients. These are also naturally gluten-free which can nicely round out any hors d'oeuvre platter you are planning for any occasion. These are balls of goat cheese that are rolled in crushed pecans mixed with a little lemon zest and chopped parsley. The platter can be mixed (some rolled with lemon zest and pecans and some rolled with parsley) to provide two type of colors and flavor, both simple and both centered on pecans. They can be made ahead or quickly...

Provided by Food Network

Categories     appetizer

Time 15m

Yield 24 Servings

Number Of Ingredients 5

1 lb. soft goat cheese
2 tsp. cracked black pepper
½ cup toasted Fisher® Chef's Naturals Pecan Halves, chopped
Zest from 2 lemons
3 tbsp. chopped flat-leaf parsley

Steps:

  • 1.Break up and mix the goat cheese with the black pepper in a medium bowl. Divide into 24 pieces, about 2 tsp. each and roll into balls. 2.Combine the pecans, lemon zest and parsley in a medium bowl until well blended. Roll the goat cheese balls in the pecan mixture. Arrange on a serving platter. Refrigerate until ready to serve. Take them out 15 minutes before serving so they soften a little and drizzle with a little olive oil, if desired.

NUTTY GOAT CHEESE BITES



Nutty Goat Cheese Bites image

Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.

Provided by VIRGINIA57

Categories     Canapes and Crostini

Time 30m

Yield 24

Number Of Ingredients 4

1 French baguette, cut into 1/2 inch slices
1 (8 ounce) tub spreadable goat cheese
½ cup finely chopped pecans
12 red seedless grapes, halved

Steps:

  • Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 11.7 g, Cholesterol 7.5 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 171.7 mg, Sugar 1.2 g

PISTACHIO-GOAT CHEESE BITES



Pistachio-Goat Cheese Bites image

These are delicious little nibbles. I love their simplicity--they are quick to put together and can easily be made on the spur of the moment for an impromptu gathering, but can also be prepared up to a day ahead. The recipe is adapted from one published in "In Style" magazine. Prep time includes 15 minutes refrigeration time.

Provided by GaylaJ

Categories     Cheese

Time 28m

Yield 30 balls, 10 serving(s)

Number Of Ingredients 3

1/4 cup shelled salted pistachios (I used double this amount)
6 ounces goat cheese, softened
2 ounces cream cheese, at room temperature

Steps:

  • Toast nuts in small skillet over medium heat until fragrant, about 3 minutes; chop finely.
  • Combine goat cheese and cream cheese in a medium bowl. Drop mixture by heaping teaspoons onto a parchment-lined baking sheet; refrigerate 15 minutes.
  • Roll into balls, then roll in chopped nuts.
  • Refrigerate, tightly covered, up to 1 day.

GOAT CHEESE BITES



Goat Cheese Bites image

Make this simple goat cheese bite recipe for a crowd-pleasing addition to your appetizer menu. Also try:Feta Cheese Bites, Fig and Blue-Cheese Bites

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 36

Number Of Ingredients 4

1/4 cup finely chopped salted pistachios
6 ounces fresh goat cheese, room temperature
2 ounces cream cheese, room temperature
1/4 cup freshly cracked pink peppercorns

Steps:

  • Toast pistachios in a small saute pan over medium heat until fragrant, about 3 minutes.
  • In a medium bowl, combine goat cheese and cream cheese using a wooden spoon. Form a heaping teaspoon of the cheese mixture into a small ball, and transfer to a small plate or parchment-lined baking sheet; repeat with remaining cheese mixture.
  • Place peppercorns and pistachios each on two separate plates. Roll 18 of the balls in the peppercorns and the remaining 18 balls in the pistachios.

NUTTY GOAT CHEESE BITES



Nutty Goat Cheese Bites image

Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.

Provided by VIRGINIA57

Categories     Canapes and Crostini

Time 30m

Yield 24

Number Of Ingredients 4

1 French baguette, cut into 1/2 inch slices
1 (8 ounce) tub spreadable goat cheese
½ cup finely chopped pecans
12 red seedless grapes, halved

Steps:

  • Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 11.7 g, Cholesterol 7.5 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 171.7 mg, Sugar 1.2 g

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