Nutty Irishman Creme Cake Recipes

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NUTTY IRISHMAN CREME CAKE



Nutty Irishman Creme Cake image

This is as close as I can come to the cake I made for my Dad's 50 Birthday over 20 years ago. This recipe is a lot smaller. Then I did make it in a sheet cake and it had a frosting at the time not a glaze like here. If you want a really good frosting give this Creamy Chocolate Frosting recipe #51345 a try, but use Frangelica liqueur instead of the rum.

Provided by Rita1652

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 11

1 package yellow cake mix
1 package instant chocolate pudding mix
3/4 cup vegetable oil
1/2 cup Baileys Irish Cream
1/4 cup Frangelico liqueur
1/8 cup water
4 large eggs
1/4 cup Frangelico, for soaking on cake
1/4 cup Baileys Irish Cream
powdered sugar
1/2 cup toasted sliced almonds (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine the first 7 ingredients in a mixing bowl and beat for 3 minutes.
  • Pour into a greased and floured 10 inch bundt pan.
  • Bake at 350 degrees 40 to 50 minutes until a toothpick inserted comes out clean.
  • Remove from bundt pan.
  • With a pastry brush brush Frangelico on cooked cake and let it cool completely.
  • Mix Baileys and 1 cup sugar until a thick glaze is formed adding more sugar if necessary.
  • When ready, pour over the cooled cake.
  • Or use the frosting recipe above.
  • Sprinkle toasted almonds into glaze while still soft pressing gentle so to stay on cake.

Nutrition Facts : Calories 498.6, Fat 27.5, SaturatedFat 5.5, Cholesterol 96.5, Sodium 531, Carbohydrate 53.7, Fiber 0.9, Sugar 31.6, Protein 5.6

NUTTY IRISHMAN



Nutty Irishman image

A drink recipe that my mom and I made up one St. Patrick's day because we were bored.

Provided by cherylannxoxoxo

Categories     Drinks Recipes     Liqueur Recipes

Time 5m

Yield 2

Number Of Ingredients 6

2 cups hot, strong coffee
2 fluid ounces Irish cream liqueur, divided
2 fluid ounces hazelnut liqueur (such as Frangelico®), divided
2 fluid ounces Irish whiskey, divided
¼ cup whipped cream
2 pinches ground nutmeg

Steps:

  • Pour hot, strong coffee into two mugs.
  • Stir 1 ounce Irish cream liqueur, 1 ounce hazelnut liqueur, and 1 ounce Irish whiskey into each mug.
  • Place a dollop of whipped cream in each mug; sprinkle whipped cream with nutmeg.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 28.5 g, Cholesterol 5.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 18.6 mg, Sugar 25.6 g

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