Nutty Turkey Wrap Sandwiches Recipes

TURKEY WRAPS

Turkey Wraps image

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Provided by Rochelle Brooks Thompson

Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

Steps:

Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g

ROASTED TURKEY SANDWICH

Roasted Turkey Sandwich image

Provided by Food Network

Categories main-dish

Time 3h20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 (8-pound) turkey
Cooking spray
1/2 pound unsalted butter, softened, divided
10 stems cilantro
10 thyme sprigs
Sea salt and freshly cracked black pepper
12 slices Tuscan bread
Mayonnaise
Tomatoes, sliced
Pea greens

Steps:

Preheat the oven to 325 degrees F.
Put the turkey in a roasting pan that has been sprayed with cooking spray. Rub 1/4 pound of the softened butter under the skin, then insert the cilantro and thyme sprigs, being careful not to break the skin. Rub the remaining butter on the outside of the skin and then sprinkle with salt and pepper, to taste. Roast the turkey for 2 1/2 hours.
Remove the turkey from the oven to a cutting board and let rest for 30 minutes. Carve the turkey into slices. Toast the bread and build the sandwiches using mayonnaise, turkey, sliced tomatoes and pea greens.

KARLA'S NUTTY TURKEY CRANWICH

Karla's Nutty Turkey Cranwich image

An easy sandwich for those days when you are looking for quick lunch or to serve with soup and salad for dinner.

Provided by misty

Categories Turkey Breasts

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

2 slices honey whole wheat bread, toasted
1 tablespoon mayonnaise
2 slices of smoked turkey breast
1 tablespoon whole berry cranberry sauce
1 tablespoon chopped walnuts
1 lettuce leaf

Steps:

Spread one side of each toast piece with mayonnaise. Place smoked turkey breast slices onto one piece of toast and spread turkey with cranberry sauce; sprinkle with walnuts. Top with lettuce leaf and the remaining toast to make a sandwich.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 32.5 g, Cholesterol 16.6 mg, Fat 18 g, Fiber 4.8 g, Protein 13.9 g, SaturatedFat 2.5 g, Sodium 696.4 mg, Sugar 8.2 g

CRANBERRY TURKEY WRAPS

Cranberry Turkey Wraps image

These hefty grab-and-go sandwiches are speedy to assemble and low in calories. Taken from the Light & Tasty magazine.

Provided by jonesies

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 medium tart apple, peeled and diced
3 tablespoons dried cranberries
1 (6 ounce) carton plain fat-free yogurt
2 tablespoons fat-free mayonnaise
8 flour tortillas (8 inches each)
8 lettuce leaves
1 1/2 lbs deli turkey (sliced thin)
8 ounces part-skim mozzarella cheese, sliced
2 tablespoons pecans, toasted and chopped

Steps:

In a small bowl, combine the apple and cranberries.
In another bowl, combine yogurt and mayonnaise; spread over tortillas.
Layer each with lettuce, turkey, cheese, fruit mixture and pecans.
Roll up tightly.

Nutrition Facts : Calories 316.7, Fat 12.2, SaturatedFat 3.8, Cholesterol 65.8, Sodium 1440.5, Carbohydrate 29.5, Fiber 2.6, Sugar 9, Protein 22.8

NUTTY TURKEY SLICES

Nutty Turkey Slices image

From Center, Colorado, Nancy Schmidt shares a flavorful way to dress up quick-cooking turkey breast slices. "You can really taste the walnuts in the crunchy golden coating," she assures.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 3-6 servings.

Number Of Ingredients 9

Ingredients

3/4 cup ground walnuts
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon paprika
1 package (17.6 ounces) turkey breast cutlets
3 tablespoons butter
1 teaspoon cornstarch
1/2 cup chicken broth
2 teaspoons lemon juice

Steps:

In a large resealable plastic bag, combine the walnuts, cheese, Italian seasoning and paprika. Add turkey, a few pieces at a time, and shake to coat. , In a large skillet over medium heat, brown turkey in batches in butter for 3-4 minutes on each side or until no longer pink; remove and keep warm. , Combine the cornstarch, broth and lemon juice until smooth; gradually add to the skillet. Stir to loosen browned bits and bring to a boil; cook and stir for 1 minute or until thickened. Serve with turkey.

Nutrition Facts : Calories 232 calories, Fat 14g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 241mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.