Nuttynoodles Recipes

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PEANUT NOODLES



Peanut Noodles image

A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!

Provided by Maureen Cram

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 3

Number Of Ingredients 10

8 ounces spaghetti
1 bunch green onions, sliced (white parts only)
2 tablespoons sesame oil
1 teaspoon minced fresh ginger root
⅓ cup peanut butter
¼ cup soy sauce
¼ cup hot water
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon crushed red pepper flakes

Steps:

  • Cook pasta in a large pot of boiling water until done. Drain.
  • Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
  • Toss noodles with sauce, and serve.

Nutrition Facts : Calories 568.4 calories, Carbohydrate 70.1 g, Fat 24.8 g, Fiber 6.3 g, Protein 19.7 g, SaturatedFat 4.5 g, Sodium 1351.6 mg, Sugar 8.2 g

NUTTY NOODLE CLUSTERS



Nutty Noodle Clusters image

This recipe was handed down to me by a co-worker 20 years agao. It is liked by Kids as well as Adult Kids. ENJOY!!!

Provided by LinMarie

Categories     Candy

Time 15m

Yield 24-36 Clusters

Number Of Ingredients 3

2 packages butterscotch chips
1/2 can chinese noodles
1 can spanish nuts

Steps:

  • Melt chips.
  • Remove from stove and add noodles and nuts.
  • Mix well and drop from spoon onto wax paper.
  • Cool in refrigerator until set firm.

Nutrition Facts :

NUTTY NOODLES



Nutty Noodles image

Make and share this Nutty Noodles recipe from Food.com.

Provided by chia2160

Categories     Fruit

Time 27m

Yield 4 serving(s)

Number Of Ingredients 16

8 ounces thin rice noodles, soaked according to package directions
1/2 lb chopped beef
1 onion, chopped
2 garlic cloves, chopped
1 carrot, shredded
4 scallions, chopped, white parts (reserve green parts for garnish)
2 teaspoons peanut oil
1/2 teaspoon curry powder
1/4 cup peanut butter
1/2 teaspoon lime juice
1 1/2 teaspoons brown sugar
1 1/2 teaspoons soy sauce
1 1/2 teaspoons fish sauce
1/4-1/2 teaspoon sambal oelek (to taste)
8 ounces coconut milk
2 teaspoons fresh Thai basil

Steps:

  • Soak rice noodles according to package directions, drain.
  • In a wok or frying pan heat oil.
  • Add onion, garlic, curry powder, scallions, and stir.
  • Add beef and stir until cooked through. add carrots, cook for 1-2 minutes more, drain excess fat.
  • Mix sauce ingredients in a large glass measuring cup, add to wok,.
  • Cook until heated through.
  • Serve over rice noodles, garnish with scallions.

Nutrition Facts : Calories 849.7, Fat 63.2, SaturatedFat 29.6, Cholesterol 56.2, Sodium 516.5, Carbohydrate 59.7, Fiber 3.3, Sugar 5.6, Protein 13.1

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