NEW ZEALAND CHEESE SCONES
Light and fluffy, these delicious cheese scones are best eaten warm from the oven.
Provided by Juliette, London, UK
Time 32m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, baking powder, salt, and cayenne pepper. With a pastry cutter, cut the cold butter into the flour mixture until the mixture resembles fine breadcrumbs. Lightly stir in the shredded Cheddar cheese and the chives. Add as much milk as you need, a little at a time, until you get a soft, but not sticky dough.
- Scrape the dough out onto a floured surface and gently knead a few times with your fingertips, just to flatten into an oblong shape, 4 inches wide, 6 inches long, and about 1 1/2 inches high. Sprinkle 1 tablespoon of Cheddar cheese on top of dough, and lightly press the cheese down into the top of the dough. Cut the dough with a sharp knife into 12 scones.
- Place the scones onto the parchment-lined baking sheet. For softer sided scones, move them about 1/2 inch apart; for crispier sides, move them farther apart. Bake for 10 to 12 minutes in the preheated oven, until the scones are golden and the cheese has melted and begun to brown. Serve hot with butter.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 17.2 g, Cholesterol 14.8 mg, Fat 5.2 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 279.3 mg, Sugar 0.8 g
LEMONADE DATE SCONES
Make and share this Lemonade Date Scones recipe from Food.com.
Provided by rozeiscool
Categories Scones
Time 12m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200°C
- Place all ingredients in a bowl. Mix until combined.
- Scrape onto a floured surface. Knead lightly and shape the dough out to about 1" thick. Then cut into squares about 3" to 4" squared.
- Place on a greased cookie sheet and brush tops with a little milk.
- Bake for 10-15 minutes or until the top is browned.
- Serve with whatever :).
Nutrition Facts : Calories 236.9, Fat 3.3, SaturatedFat 1.9, Cholesterol 10, Sodium 97, Carbohydrate 49.7, Fiber 1.7, Sugar 26.1, Protein 3.4
CREAM SCONES
Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!
Provided by MirrorMask
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 13 minutes.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 52.4 g, Cholesterol 68.7 mg, Fat 22 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 13.6 g, Sodium 673.9 mg, Sugar 2.8 g
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