Oat And Almond Cake Recipes
MY BEST OATMEAL CAKE
A super-moist bundt cake infused with cinnamon and sprinkled lightly with powdered sugar was one of my mother's greatest recipes, and I started making it when I was about 12.&emdash;Phyllis Eismann Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place oats in a small bowl; add boiling water. Let stand for 20 minutes. , In a small bowl, cream shortening and sugars. Add oat mixture and egg; mix well. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. , Pour into an 8-in. fluted tube pan coated with cooking spray. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 296 calories, Fat 9g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 50g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
OAT AND ALMOND CAKE
Make and share this Oat and Almond Cake recipe from Food.com.
Provided by The Skinny Truth
Categories High In...
Time 35m
Yield 12 12, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix together dry ingredients.
- Beat eggs.
- Add milk and vanilla extract.
- Mix into dry ingredients.
- Bake in a preheated oven at 160 Celsius for 20-25 minutes until golden brown.
Nutrition Facts : Calories 214.7, Fat 15.1, SaturatedFat 1.9, Cholesterol 34.4, Sodium 218.6, Carbohydrate 16.3, Fiber 1.9, Sugar 4.4, Protein 5.2
OATMEAL CAKE I
A good, moist, oatmeal cake with a broiled coconut topping.
Provided by S. Millar
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
- In a small bowl, pour boiling water over oats. Mix well, and cool.
- In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
- Bake for 35 minutes.
- While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 45.1 g, Cholesterol 48.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 223.7 mg, Sugar 33.2 g
OAT/ALMOND CAKES WITH CREAM CHEESE AND SPREADABLE FRUIT
Make and share this Oat/Almond Cakes With Cream Cheese and Spreadable Fruit recipe from Food.com.
Provided by traver49840
Categories Breakfast
Time 16m
Yield 6 cakes, 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Put the rolled oats in a bowl and cover with the buttermilk. Let the mixture sit for five to ten minutes so the oats can soak up the buttermilk. Add the almond meal, baking powder, baking soda, cinnamon, nutmeg, salt, almond extract and egg white. Stir until evenly mixed.
- Cook on a griddle over medium low heat just like pancakes for a few minutes per side. The mixture should make six five to six inch cakes. After you flip them, put a teaspoon of the fat free cream cheese on top and spread evenly as it melts. Finish with about a teaspoon of spreadable fruit per cake.
Nutrition Facts : Calories 379.1, Fat 15.8, SaturatedFat 2.1, Cholesterol 4.9, Sodium 1119.8, Carbohydrate 39.1, Fiber 7, Sugar 8.2, Protein 22.2
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