OATMEAL COCONUT RASPBERRY BARS
I received this recipe from a friend,when I told her I wanted to make something for everyone at work. This was fantastic and a big hit at my job. I will definitely make these again--not only for work (though they keep bugging me for more), but for all occasions.
Provided by veruca salt
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Spread 3/4 cup coconut evenly on a baking sheet.
- Toast in middle of oven, stirring once, until golden, about 8 minutes, and then cool.
- Blend together flour, sugars, and salt in food processor.
- Then add butter and blend until a dough begins to form.
- Transfer to a bowl and knead in oats and toasted coconut until well combined.
- Reserve 3/4 cup of dough.
- Press remainder of dough evenly into bottom of a buttered 13x9-inch metal baking pan.
- Spread jam over it.
- Crumble reserved dough evenly over jam.
- Sprinkle with remaining 3/4 cup untoasted coconut.
- Bake in middle of oven until golden, 20-25 minutes.
- Cool completely in pan on a rack.
- Loosen from sides of pan with a sharp knife.
- Lift out in one piece and transfer to a cutting board.
- Cut into 24 bars.
- Note: Bars can be made 3 days ahead and kept in an airtight container.
OAT, COCONUT AND RASPBERRY BARS
Make and share this Oat, Coconut and Raspberry Bars recipe from Food.com.
Provided by Boomette
Categories Bar Cookie
Time 40m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 7
Steps:
- Spread 1/2 cup of coconut on a small baking sheet (reserve remaining coconut for the garnish). Cook in a preheated oven of 375 F for about 5 minutes or until coconut is golden (stir at mid-cooking). Let cool.
- In a bowl, mix flour, brown sugar and salt. Add butter, and with a pastry knife or 2 knives, mix until the mixture looks like rough crumbs. Add oats and toasted coconut and stir well.
- Set aside 1/3 cup of the oat mixture. Press remaining oats in a cake pan of 9 inches in the side (that has parchment paper or is greased). Spread the raspberry preserve, then sprinkle with the oats you set aside and remaining coconut.
- Cook in the center of a preheated oven of 375 F for about 15 minutes or until the top is golden. Put the pan on a rack and let cool. Cut in 16 bars. (You can prepare these bars in advance and put them side by side in an hermetic container, taking care to separate each range with parchment paper. They will be good up to 3 days at room temperature or up to 2 weeks in the freezer, wrapped with plastic wrap and foil paper.).
Nutrition Facts : Calories 139.8, Fat 6.2, SaturatedFat 4.2, Cholesterol 7.6, Sodium 66.8, Carbohydrate 19.5, Fiber 1.9, Sugar 8, Protein 2.4
OATMEAL COCONUT RASPBERRY BARS
Categories Cookies Food Processor Dessert Bake Picnic Kid-Friendly Mother's Day Back to School Raspberry Coconut Oat Winter Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Spread 3/4 cup coconut evenly on a baking sheet and toast in middle of oven, stirring once, until golden, about 8 minutes, then cool.
- Blend together flour, sugars, and salt in a food processor, then add butter and blend until a dough begins to form. Transfer to a bowl and knead in oats and toasted coconut until combined well.
- Reserve 3/4 cup dough, then press remainder evenly into bottom of a buttered 13- by 9-inch metal baking pan and spread jam over it. Crumble reserved dough evenly over jam, then sprinkle with remaining 3/4 cup (untoasted) coconut.
- Bake in middle of oven until golden, 20 to 25 minutes, then cool completely in pan on a rack. Loosen from sides of pan with a sharp knife, then lift out in 1 piece and transfer to a cutting board.
- Cut into 24 bars.
COCONUT RASPBERRY BARS
While mixing a batch of plain bars, I was inspired to add raspberry preserves and flaked coconut to the dough...and wound up with these yummy treats, now a family favorite. -Amanda Denton, Barre, Vermont
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour and baking powder; gradually beat into creamed mixture. Stir in 1-1/4 cups coconut and walnuts. , Press 3/4 of the dough into a greased 13x9-in. baking pan. Spread with preserves. Sprinkle with chips and remaining 3/4 cup coconut. Crumble remaining dough over the top; press lightly. , Bake until golden brown, 30-35 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 253 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 81mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
RASPBERRY OAT BARS
Quick and easy, great for breakfast, Sunday brunch or a snack!!
Provided by CORWYNN DARKHOLME
Categories Desserts Cookies Fruit Cookie Recipes Raspberry
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch pan.
- In a large bowl, cream together the butter and brown sugar until smooth. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust. Crumble the remaining crust mixture over the raspberry layer.
- Bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 26 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 148.3 mg, Sugar 16 g
RASPBERRY-COCONUT BARS
These delicious coconut bars are made out of a cookie dough layer, raspberry jam, and a sweet coconut topping. A treat throughout the year.
Provided by Steve Kochin
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Cream butter and sugar together in a bowl using an electric mixer. Add milk and egg yolks; mix dough to combine. Combine 2 1/2 cups flour, baking powder, and salt in a small bowl; add to dough and mix to combine. Press cookie layer into the prepared baking pan.
- Spread raspberry jam over the base layer in the baking pan.
- Beat eggs in a bowl until foamy. Add flour and keep beating until bright yellow. Mix in sugar and softened butter; beat until well combined. Stir in coconut. Spoon topping evenly over jam.
- Bake in the preheated oven for 20 minutes. Turn the pan so bars bake evenly. Continue baking until topping is set, 15 to 20 minute more. Remove from oven and cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 56.9 g, Cholesterol 71.2 mg, Fat 14.6 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 10.2 g, Sodium 205.7 mg, Sugar 41 g
More about "oat coconut and raspberry bars recipes"
RASPBERRY COCONUT OAT BARS - BAKE OR BREAK
From bakeorbreak.com
Estimated Reading Time 3 mins
- Spread the coconut on a baking sheet. Toast 2-3 minutes. Remove from the oven and allow to cool.
- Using an electric mixer on low speed, mix the flour, brown sugar, granulated sugar, and salt until combined. Add the butter and continue mixing until the dough begins to come together. Mix in the coconut and oats.
OATMEAL AND COCONUT RASPBERRY BARS - SIMPLY SCRATCH
From simplyscratch.com
Reviews 28Category Desserts & Sweet TreatsCuisine AmericanTotal Time 50 mins
OATMEAL COCONUT RASPBERRY BARS | RECIPE | FOOD, RASPBERRY BARS, …
From pinterest.ca
OATMEAL COCONUT RASPBERRY BARS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
RASPBERRY OATMEAL BARS - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
RASPBERRY CRUMBLE BARS RECIPE - THE SPRUCE EATS
From thespruceeats.com
RASPBERRY OATMEAL COCONUT BARS - TERRAPIN RIDGE FARMS
From terrapinridge.com
RASPBERRY COCONUT OATMEAL BARS - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
RASPBERRY COCONUT OATMEAL BARS - COMPLETERECIPES.COM
From completerecipes.com
RASPBERRY-COCONUT OATMEAL BARS RECIPE
From crecipe.com
RASPBERRY OATMEAL BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
RASPBERRY-COCONUT OATMEAL BARS RECIPE | MYRECIPES
From myrecipes.com
HELLO SWEETIE: OATMEAL COCONUT RASPBERRY BARS - EVERYBODY LIKES …
From everybodylikessandwiches.com
RASPBERRY-COCONUT OATMEAL BARS RECIPE | REAL SIMPLE
From realsimple.com
OATMEAL COCONUT RASPBERRY BARS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
EASIEST EVER RASPBERRY JAM BARS | RECIPETIN EATS
From recipetineats.com
OATMEAL AND COCONUT RASPBERRY JAM BARS | BAKING OBSESSION
From bakingobsession.com
6 INGREDIENT HEALTHY RASPBERRY OATMEAL BARS - A SIMPLE PALATE
From asimplepalate.com
RASPBERRY COCONUT OATMEAL BARS – 5 BOYS BAKER
From 5boysbaker.com
HEALTHY RASPBERRY OATMEAL BREAKFAST BARS RECIPE - DRISCOLL'S
From driscolls.com
10 BEST OATMEAL COCONUT BARS RECIPES | YUMMLY
From yummly.com
RASPBERRY COCONUT MAGIC BARS RECIPE - MOM ON TIMEOUT
From momontimeout.com
GLUTEN-FREE RASPBERRY COCONUT OAT BARS - TINY RED KITCHEN
From tinyredkitchen.com
RASPBERRY-COCONUT OATMEAL BARS - RECIPE | COOKS.COM
From cooks.com
10 BEST HEALTHY COCONUT OATMEAL BARS RECIPES - YUMMLY
From yummly.com
HEALTHY RASPBERRY OATMEAL BARS - REAL FOOD WITH SARAH
From realfoodwithsarah.com
RASPBERRY OATMEAL BREAKFAST BARS · NOURISHMINT KITCHEN
From nourishmintkitchen.ca
OATMEAL RASPBERRY BARS WITH TOASTED COCONUT - BAKE IT WRITE
From bakeitwrite.com
RASPBERRY OAT SLICE {EASY SNACK BARS} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
OAT, COCONUT AND RASPBERRY BARS - PLAIN.RECIPES
From plain.recipes
RASPBERRY OAT BARS - FREECOCONUTRECIPES.COM
From freecoconutrecipes.com
RASPBERRY COCONUT OVERNIGHT OATS RECIPE - QUAKER OATS COMPANY
From quakeroats.com
OATMEAL AND COCONUT, RASPBERRY BARS: - SIMPLY SCRATCH RECIPES
From sites.google.com
RASPBERRY ALMOND OAT BARS | CLEAN FOOD CRUSH
From dev.cleanfoodcrush.com
RASPBERRY OATMEAL BARS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
RASPBERRY CHOCOLATE OATMEAL BARS - A WHISK AND TWO WANDS
From awhiskandtwowands.com
OATMEAL COCONUT RASPBERRY BARS - FAMILY EATS
From familyeats.net
BEST SKINNY RASPBERRY OATMEAL BARS RECIPE - OUR WABISABI LIFE
From ourwabisabilife.com
HEALTHY COCONUT RASPBERRY FLAPJACKS (OAT BARS) I GEORGIE EATS
From georgieeats.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love