WEIGHT WATCHERS CRANBERRY APPLE OATMEAL COOKIES RECIPE
Healthy and delicious, these skinny cranberry apple oatmeal cookies bake up soft and chewy with just the right amount of sweetness and spice.
Provided by Martha McKinnon | Simple Nourished Living
Categories Dessert
Time 30m
Number Of Ingredients 12
Steps:
- Place rack in the center of the oven. Preheat oven to 350F degrees. Line two cookie sheets with parchment paper or spray them with non-stick cooking spray.
- In a large bowl, whisk together the flour, cinnamon, nutmeg, baking soda and salt. Stir in the oats.
- In another bowl, beat the butter and sugar with an electric mixer on medium speed, until light and fluffy. Add the apple, egg and vanilla and continue beating until well combined.
- With the mixer on low, gradually beat in the flour mixture until blended, then stir in the cranberries.
- Drop the cookie dough by tablespoonfuls about 1 inch apart onto the prepared cookie sheets, making a total of 24 cookies.
- With the back of a spoon, or your damp fingers, flatten each cookie.
- Bake, one cookie sheet at a time in the center of your oven, until lightly browned, 12 to 15 minutes.
- Remove from the oven and let the cookies cool on the cookie sheets placed on wire racks for 2 to 3 minutes. Then transfer the cookies to the wire racks to cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 68 kcal, Carbohydrate 11 g, Protein 2 g, Fat 3 g, Fiber 1 g
APPLE CRANBERRY OATMEAL COOKIES
Healthy Apple Cranberry Oatmeal Cookies are so quick and easy to make. This recipe is perfect to make a snack to bring to work or school.
Provided by atasteofmadness
Time 23m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚F. Lightly spray a baking sheet and set aside.
- In a large bowl, mix together the oats, flours, baking soda and cinnamon.
- In a separate bowl, cream together the butter, sugar, egg, milk and vanilla until fully combined.
- Slowly mix together the dry ingredients into the wet ingredients until fully incorporated. Fold in the cranberries and apples.
- Drop rounded tablespoonfuls of the dough onto the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until lightly browned. Allow to cool for 2 minutes on baking sheet before transferring to wire racks.
OATMEAL, APPLE & CRANBERRY BREAKFAST COOKIES
As someone who's always on the go, I never have time to sit down and eat breakfast. These cookies are my lifesaver. I make them on a Sunday night and pop a few in my bag, car's glove compartment and in my office drawers and snack on them all week long. *You can also substitute other fruits to suit your palate. #allthegoodnesswithnoneoftheguilt
Provided by According2Dd
Categories Dessert
Time 22m
Yield 55-65 Cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 180 degrees Celsius.
- Spray a few baking sheets with nonstick spray or smear with butter lightly.
- Mix the dry ingredients together: Sift the cake flour, salt and cinnamon and then stir in the oats, muesli and cranberries.
- Mix well.
- Beat the butter and brown sugar together until light and fluffy.
- Add the egg, then add the golden syrup and vanilla and blend well.
- Add the remaining wet ingredients: grated apple, bicarbonate of soda (dissolved in milk) and mix with the dry.
- Mix well and knead the dough throughly.
- Shape into small palm sized balls and place on the pre-greased baking sheets.
- Flatten with a fork to create a pattern on the top and bake for 12-15 minutes or until golden brown.
- Allow a few minutes for the cookies to cool on the baking sheets then transfer to wire racks to rest.
- Store in airtight containers.
Nutrition Facts : Calories 118.2, Fat 4.6, SaturatedFat 2.6, Cholesterol 13.6, Sodium 94.1, Carbohydrate 18.3, Fiber 1.2, Sugar 7.8, Protein 1.9
CRAN-APPLE OATMEAL COOKIES
The original recipe for these delightful cookies called for raisins. Since we aren't raisin fans, I added dried cranberries instead. The results? Incredible! -Theresa Smith of Rome, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cinnamon, salt, baking soda and nutmeg; gradually add to creamed mixture and mix well. Stir in the oats, cranberries, apple and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL CRANBERRY COOKIES
Steps:
- Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.
APPLE OATMEAL COOKIES I
A delicious fruity variation on oatmeal cookies.
Provided by Laura S.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 9.4 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 50 mg, Sugar 4.7 g
OATMEAL CRANBERRY COOKIES
Make and share this Oatmeal Cranberry Cookies recipe from Food.com.
Provided by Mysterygirl
Categories Drop Cookies
Time 22m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream butter with brown sugar and spices. Beat in egg, applesauce and vanilla extract.
- Mix flour, oats and remaining dry ingredients including cranberries, in a separate bowl.
- Add dry ingredients to butter mixture. Stir until well blended.
- Scoop 2 tablespoons of batter and drop onto a cookie sheet lined with parchment paper. Flatten each cookie with the back of the tablespoon. Repeat until sheet is full, being careful not to crowd. Bake for about 10 minutes, or until lightly golden.
- Cool on a wire rack for at least 5 minutes. Store in an airtight container.
Nutrition Facts : Calories 100.1, Fat 1.6, SaturatedFat 0.6, Cholesterol 12, Sodium 184.1, Carbohydrate 20.2, Fiber 1.8, Sugar 8.2, Protein 2.2
OATMEAL CRANBERRY COOKIES
Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside. In a small bowl, whisk together the vanilla, milk, and eggs. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight.
- Preheat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside. Shape 2 tablespoons of dough into a ball; place on one of the prepared sheets. Repeat with the remaining dough, placing 3 inches apart. Press with the bottom of a glass to flatten dough into 2-inch-diameter rounds.
- Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. Remove from oven; transfer with parchment to a wire rack to cool. Store in an airtight container at room temperature for up to 1 week.
CHEWY APPLE OATMEAL COOKIES
My family has always loved oatmeal raisin cookies, but I wanted to try something new with the classic recipe. We enjoy apples, and I thought oatmeal apple cookies would make a great twist. -Jan Marshall, Fenton, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats and apples. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Let stand for 1 minute before removing to wire racks.
Nutrition Facts : Calories 97 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 71mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
APPLE-CRANBERRY CRISP WITH OATMEAL-COOKIE CRUMBLE
Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. The crumble topping can be made and frozen up to 1 week ahead of time while the full crisp can be assembled and refrigerated up to 1 day before, so it can easily be baked to serve after Thanksgiving dinner.
Provided by Ben Mims
Categories Dessert Thanksgiving Apple Cranberry Potluck Bake Oat Almond Cobbler/Crumble Fall
Yield 12-16 servings
Number Of Ingredients 26
Steps:
- Make the crumble:
- Mix flour, granulated sugar, oats, brown sugar, vanilla, baking powder, cinnamon, salt, and nutmeg in a large bowl. Add butter and mix with your hands until mixture feels like damp sand and clumps form. Add almonds and mix with a wooden spoon until evenly distributed and large, walnut-sized clumps form. Freeze 30 minutes.
- Make the filling:
- Toss apples, cranberries, granulated sugar, flour, orange zest and juice, cinnamon, salt, and nutmeg in a large bowl. Let stand 10 minutes.
- Bake the crisp:
- Meanwhile, preheat oven to 350°F. Place baking dish on a foil-lined rimmed baking sheet (if using a Dutch oven, you don't need the baking sheet).
- Toss apple mixture again, then transfer to baking dish, leaving some juices behind. Break crumble into smaller pieces, leaving some larger clumps. Top apples with crumble, mounding slightly if needed.
- Bake apple crisp until crumble is golden brown and filling is bubbling through in the center, about 1 hour. Transfer baking dish to a wire rack and let cool 10 minutes. Serve warm with whipped cream or ice cream topped with almonds.
- Do Ahead
- Crumble can be made 1 week ahead; cover and freeze. Crisp can be assembled 1 day ahead; cover and chill.
APPLE-CRAN-CHERRY OATMEAL COOKIES
My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.
Provided by Allan Antos
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 42
Number Of Ingredients 10
Steps:
- Cream butter or margarine, cinnamon, cardamom, baking soda, and brown sugar. Mix in applesauce. Gradually blend in flour, and then oats. Stir in dried. Let dough sit for one hour.
- Drop by teaspoonful onto ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are slightly browned. Cool on wire rack.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 31.3 g, Cholesterol 11.6 mg, Fat 5.2 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 2.9 g, Sodium 80.8 mg, Sugar 16.7 g
APPLE-OATMEAL COOKIES
My family went through an oatmeal phase one brutal winter when we all wanted a nice hot bowl of oatmeal for breakfast every day. Except for Buddy Jr., who hated oatmeal. Lisa tried everything, but nothing worked, till she tried Granny Smith apples, with a little help from brown sugar and cinnamon. That combination led to these cookies, which are packed with flavor and texture, and just as welcome on a cold, wet day as those bowls of oatmeal were.
Provided by Buddy Valastro
Categories dessert
Time 55m
Yield 16 large cookies
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat the oven to 350 degrees F.
- Heat a small, heavy saucepan over medium-high heat. Add 2 teaspoons of the butter, and let melt. Add the apple, 1 teaspoon of the brown sugar, the cinnamon, and a scant pinch of salt, and stir well to combine. Cook, stirring occasionally, until the apples are slightly softened, about 3 minutes.
- In the bowl of a stand mixer, cream the remaining butter and brown sugar on medium-high speed until the mixture appears light and fluffy. Add the egg and vanilla and beat until incorporated.
- Combine the flour, baking soda, and 1/4 teaspoon salt in a separate bowl. With the mixer on low, beat in the dry ingredients, including the oats, then fold in the apples by hand.
- Line 2 baking sheets with parchment paper. Scoop out 2 tablespoons of dough at a time and arrange them at least 2 inches apart on the prepared cookie sheet. Bake, rotating the sheets top to bottom halfway through baking, until the cookies appear set, 15 to 17 minutes. Remove and let cool for a few minutes on the sheet, then transfer to a baking rack to cool completely.
- To make the optional glaze: Put the confectioners' sugar, the vanilla extract, and 1 tablespoon water in a medium mixing bowl and whisk until the mixture is smooth. Drizzle the glaze over the cookies using a spoon.
SLOW-COOKER APPLE CRANBERRY OATMEAL
Prepare this delicious fruity oatmeal for breakfast in a snap by putting your slow cooker to work overnight!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 6 to 8 hours. Serve porridge with brown sugar and milk or cream, as desired.
Nutrition Facts : Calories 250, Carbohydrate 41 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 5 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 12 g, TransFat 0 g
More about "oatmeal apple cranberry cookies recipes"
APPLE CRANBERRY OATMEAL COOKIE RECIPE - THROUGH MY …
From throughmyfrontporch.com
3/5 (1)Servings 36Cuisine AmericanCategory Dessert, Snack
- In a medium size bowl, whisk together (dry ingredients) all purpose flour, salt, baking soda, cinnamon and nutmeg. Set aside.
- In the bowl of a stand mixer using the paddle attachment, cream softened butter and brown sugar till fluffy. A hand mixer could be used instead.
WHITE CHOCOLATE, CRANBERRY AND APPLE OATMEAL COOKIES ...
From bakersroyale.com
CRANBERRY OATMEAL DIABETIC COOKIES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
APPLE CRANBERRY PIE WITH OATMEAL COOKIE CRUST - RECIPE GIRL
From recipegirl.com
APPLES DELIVER THE COZY FALL TWIST ON OATMEAL COOKIES THAT ...
From salon.com
APPLE OATMEAL COOKIES - KIDNEY HEALTHY RECIPES
From kidneyhealthyrecipes.com
10 BEST SUGAR FREE CRANBERRY OATMEAL COOKIES RECIPES | YUMMLY
From yummly.com
APPLE CRANBERRY OATMEAL COOKIES RECIPE - SHIBLEY SMILES
From shibleysmiles.com
QUAKER - APPLE-CRANBERRY OATMEAL COOKIES | TASTY REWARDS
From tastyrewards.com
APPLE CRANBERRY OATMEAL COOKIES | KITCHEN CONFIDANTE
From kitchenconfidante.com
APPLE CRANBERRY OATMEAL WITH PECANS RECIPE | QUAKER OATS
From quakeroats.com
APPLE AND RAISIN OATMEAL COOKIES | A TASTE OF MADNESS
From atasteofmadness.com
APPLE CRANBERRY OATMEAL COOKIES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
APPLE CRANBERRY OATMEAL BREAKFAST COOKIES | OCEAN SPRAY®
From oceanspray.com
HEALTHY CRANBERRY OATMEAL COOKIES RECIPE {LOW CALORIE}
From loseweightbyeating.com
APPLE CRANBERRY BAKED OATMEAL - FALL BREAKFAST RECIPE
From inspiredbycharm.com
APPLE-CRANBERRY OATMEAL COOKIES - TASTYREWARDS.COM
From tastyrewards.com
CRANBERRY APPLE OATMEAL RECIPE - WE ARE NOT MARTHA
From wearenotmartha.com
CRANBERRY APPLE OATMEAL COOKIES | SARCASTIC COOKING
From sarcasticcooking.com
APPLE-CRANBERRY OATMEAL COOKIES...FROM THE QUAKER OATS ...
From pinterest.ca
OATMEAL CRANBERRY COOKIES | HEART AND STROKE FOUNDATION
From heartandstroke.ca
OATMEAL CHOCO CRANBERRY COOKIES | HEART AND STROKE FOUNDATION
From heartandstroke.ca
10 BEST OATMEAL CRANBERRY PECAN COOKIES RECIPES | YUMMLY
From yummly.com
APPLE CRANBERRY OATMEAL COOKIE RECIPE - COOKEATSHARE
From cookeatshare.com
CRANBERRY AND APPLE BAKED OATMEAL RECIPE | PBS FOOD
From pbs.org
OATMEAL APPLE CRANBERRY COOKIES - CREATE THE MOST AMAZING ...
From recipeshappy.com
ALMOND, APPLE AND CRANBERRY BAKED OATMEAL | CLUB HOUSE CA
From clubhouse.ca
CRANBERRY APPLE OATMEAL COOKIES - JELLY TOAST
From jellytoastblog.com
OATMEAL CRANBERRY NUT COOKIES - 2 SISTERS RECIPES BY ANNA ...
From 2sistersrecipes.com
APPLE PUMPKIN OATMEAL COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
APPLE CRANBERRY OATMEAL COOKIES RECIPE - CREATE THE MOST ...
From recipeshappy.com
CRANBERRY VANILLA CHIP COOKIES - THERESCIPES.INFO
From therecipes.info
APPLE CRANBERRY BAKED OATMEAL - MY QUIET KITCHEN
From myquietkitchen.com
CRANBERRY APPLE OATMEAL RECIPE
From crecipe.com
SOFT & CHEWY OATMEAL CRANBERRY COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search