Oatmeal Breakfast Treats Recipes

OATMEAL BREAKFAST TREATS

Oatmeal Breakfast Treats image

"These wholesome, economical treats are great for a meal on the go," assures Angie Provence of Fayetteville, Georgia.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

2 eggs
3/4 cup packed brown sugar
1/2 cup vegetable oil
1/4 cup evaporated milk
1 teaspoon vanilla extract
2-1/2 cups old-fashioned oats
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 teaspoon salt
3/4 cup raisins
1/2 cup chopped walnuts

Steps:

In a bowl, combine the first five ingredients; mix well. Combine oats, flours and salt; add to brown sugar mixture and mix well. Stir in raisins and walnuts. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until set.

Nutrition Facts : Calories 247 calories, Fat 12g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 97mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.

CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY

Chewy Oatmeal Breakfast Bars To-go Recipe by Tasty image

Here's what you need: almond butter, maple syrup, almond milk, vanilla, rolled oats, brown rice cereal, slivered almond, dried cranberry, dark chocolate, dark chocolate

Provided by Mercedes Sandoval

Categories Breakfast

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 cup almond butter
½ cup maple syrup
½ cup almond milk
1 teaspoon vanilla
2 ½ cups rolled oats
1 cup brown rice cereal
½ cup slivered almond
½ cup dried cranberry
½ cup dark chocolate
¼ cup dark chocolate, melted

Steps:

Preheat oven to 325˚F (160˚C).
Combine wet ingredients together in a large bowl.
Then add in all the remaining dry ingredients.
Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
Cut into 8 equal pieces.
Wrap each bar in parchment paper or foil.
Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
Enjoy!

Nutrition Facts : Calories 546 calories, Carbohydrate 64 grams, Fat 29 grams, Fiber 8 grams, Protein 14 grams, Sugar 22 grams

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