Oatmeal Chocolate Revel Bars Recipe Recipe For Chicken

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CHOCOLATE REVEL BARS



Chocolate Revel Bars image

These revel bars are an all-time favorite of many on the Better Homes and Gardens staff. Three layers of chocolate and sweet oatmeal flavors make this cookie bar bar recipe undeniably delicious. Cut the chocolate revel bars in slices and grab for an on-the-go snack.

Provided by BHG Test Kitchen

Time 55m

Number Of Ingredients 11

1 cup butter or margarine
2 cup packed brown sugar
2 eggs
2 teaspoon vanilla
2.5 cup all-purpose flour
1 teaspoon baking soda
3 cup quick-cooking rolled oats
1 14 ounce can (1-1/4 cups) sweetened condensed milk
1 12 ounce package (2 cups) semisweet chocolate pieces
1 cup chopped walnuts
2 teaspoon vanilla

Steps:

  • Set aside 2 tablespoons of the butter or margarine. In a large mixing bowl beat the remaining butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and 2 teaspoons vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
  • In a medium saucepan combine the reserved butter or margarine, the sweetened condensed milk, and chocolate pieces. Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in walnuts and the 2 teaspoons vanilla.
  • Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15x10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.
  • Bake in a 350 degree F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2x1-inch bars. Makes about 75 bars.

Nutrition Facts : Calories 117 kcal, Carbohydrate 16 g, Cholesterol 14 mg, Protein 2 g, SaturatedFat 2 g, Sodium 52 mg, Fat 6 g, UnsaturatedFat 0 g

CHOCOLATE-CARAMEL REVEL BARS



Chocolate-Caramel Revel Bars image

These indulgent bars are where ooey-gooey meets chewy--with the tastiest results! Betty Crocker™ chocolate chip cookie mix (with oats added for a perfectly chewy texture) gets dolloped with fudgy chocolate and caramel, and baked into a classic bar that no one will be able to resist.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 16

Number Of Ingredients 6

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1/2 cup old-fashioned oats
1/2 cup Kraft™ caramel bits
1 cup semisweet chocolate chips
3/4 cup canned sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • In large bowl, mix cookie mix, butter and egg until soft dough forms. Stir in oats and caramel bits until blended. Remove 3/4 cup of the cookie dough; set aside. Press remaining dough evenly in bottom of pan.
  • In 1-quart saucepan, heat chocolate chips and condensed milk over low heat 2 minutes, stirring frequently, until chocolate is melted and mixture is smooth. Spread mixture on top of cookie base. Break remaining cookie dough into small pieces, and sprinkle over top.
  • Bake 34 to 38 minutes or until golden brown. Cool completely, about 2 1/2 hours.
  • Cut into 4 rows by 4 rows. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 33 g, TransFat 0 g

CHOCOLATE REVEL BARS



Chocolate Revel Bars image

These are from BH&G's Chocolate Cookbook. A fantastic bar cookie. Soft, moist and creamy. A big hit with family and friends

Provided by Iron Bloomers

Categories     Bar Cookie

Time 55m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 13

3 cups quick-cooking oatmeal
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine
2 cups brown sugar, packed
2 large eggs
2 teaspoons vanilla
1 1/2 cups chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter or 2 tablespoons margarine
1/2 cup walnut pieces
2 teaspoons vanilla

Steps:

  • Preheat oven 350°.
  • Pan required is ungreased 15x10-inch jelly- roll pan.
  • Stir together flour, oats, baking soda and salt; set aside.
  • In large bowl, cream 1 cup butter and brown sugar till fluffy; beat in eggs and vanilla.
  • Stir in dry ingredients, mixing till completely combined.
  • In a heavy saucepan, combine chocolate chips, condensed milk and the 2 tablespoons butter.
  • Cook and stir over medium-low heat till chocolate and butter have melted.
  • Remove from heat; stir in nuts and vanilla.
  • To assemble, pat 2/3 of dough into pan (damp fingers work best). Spread chocolate mixture over dough.
  • Take remaining dough and "dot" chocolate with small bits till it's all used up.
  • Bake at 350° for 25-30 minutes. DO NOT over bake.
  • Chocolate will still look moist.
  • Cool on wire rack.
  • Cut into squares.
  • Store in an AIRTIGHT container!

CHOCOLATE REVEL BARS



Chocolate Revel Bars image

Chewy, bar type cookies loaded with fudgy filling. A family favorite.

Provided by Holly

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 1h5m

Yield 24

Number Of Ingredients 13

3 cups quick cooking oats
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups packed brown sugar
2 eggs
4 teaspoons vanilla extract
1 (14 ounce) can sweetened condensed milk
1 ½ cups semisweet chocolate chips
2 tablespoons butter
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
  • In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
  • Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
  • Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 50.7 g, Cholesterol 43.9 mg, Fat 16 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 8.6 g, Sodium 292.9 mg, Sugar 32.7 g

OATMEAL CHOCOLATE BARS



Oatmeal Chocolate Bars image

"I made this dessert for eight ladies who recently stayed at our bed-and-breakfast, and they just raved about it," reports Mary Ann Meredith of Pittsford, Michigan. An oat crust is topped with chocolate and peanut butter, then sprinkled with crushed toffee candy bars.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

1/3 cup butter, softened
1 cup packed brown sugar
1/3 cup corn syrup
1 teaspoon vanilla extract
4 cups quick-cooking oats
1 package (11-1/2 ounces) milk chocolate chips
2/3 cup chunky peanut butter
4 Heath candy bars (1.4 ounces each), crushed

Steps:

  • In a large bowl, cream the butter and brown sugar until and fluffy. Beat in corn syrup and vanilla. Stir in oats; press into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack., In a microwave, melt chocolate chips and peanut butter; stir until blended. Spread over cooled bars. Sprinkle with crushed candy bars. Chill until set; cut into bars.

Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 57mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

NO BAKE CHOCOLATE OAT BARS



No Bake Chocolate Oat Bars image

I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving.

Provided by Joanne

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 3h30m

Yield 32

Number Of Ingredients 6

1 cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract
3 cups quick cooking oats
1 cup semisweet chocolate chips
½ cup peanut butter

Steps:

  • Grease a 9x9 inch square pan.
  • Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
  • Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
  • Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 12.6 g, Cholesterol 15.3 mg, Fat 9.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 61.4 mg, Sugar 6.7 g

OATMEAL CHOCOLATE GOODNESS BARS



Oatmeal Chocolate Goodness Bars image

This is a fabulous, quick recipe that has it all: oatmeal cookie and gooey chocolate covering. No one will say, 'None for me, thanks.'

Provided by Chaya Radin

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup brown sugar
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
2 ½ cups rolled oats
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
  • In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon; gradually blend into the creamed mixture. Stir in the oats. Press the dough into the bottom of the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until firm and lightly toasted at the edges. Melt chocolate chips in the microwave or in a metal bowl over a pan of simmering water, stirring frequently until smooth. Spread over bars. Cool completely before cutting into squares.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 31.7 g, Cholesterol 35.8 mg, Fat 12.9 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 7.6 g, Sodium 165.1 mg, Sugar 17.8 g

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