Oatmeal Cookie Apple Crisp Recipes

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APPLE OATMEAL CRISP COOKIES



Apple Oatmeal Crisp Cookies image

Provided by Food Network

Categories     dessert

Time 2h10m

Yield 12 cookies

Number Of Ingredients 2

1 cup prepared apple pie filling
One 17.5-ounce oatmeal cookie baking mix

Steps:

  • Line a baking sheet with parchment paper. Break or chop the apples in the filling into bite-size pieces. Scoop heaping tablespoons of the filling onto the lined baking sheet. Place in the freezer until completely frozen, about 1 hour.
  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  • Prepare the cookie mix according to package instructions and chill in the fridge about 10 minutes.
  • Remove the pie filling from the freezer. Slightly dampen hands with cool water and wrap each mound of frozen filling in 2 tablespoons of cookie dough, making sure to completely enclose the filling. Place the cookies on the lined baking sheet spaced about 2 1/2 inches apart, and freeze 15 minutes.
  • Bake the cookies until the edges are golden brown and crispy and the centers still look soft, about 18 minutes. Allow the cookies to cool on the baking sheet for 2 minutes before moving to a plate, then serve immediately.

APPLE-CRANBERRY CRISP WITH OATMEAL-COOKIE CRUMBLE



Apple-Cranberry Crisp with Oatmeal-Cookie Crumble image

Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. The crumble topping can be made and frozen up to 1 week ahead of time while the full crisp can be assembled and refrigerated up to 1 day before, so it can easily be baked to serve after Thanksgiving dinner.

Provided by Ben Mims

Categories     Dessert     Thanksgiving     Apple     Cranberry     Potluck     Bake     Oat     Almond     Cobbler/Crumble     Fall

Yield 12-16 servings

Number Of Ingredients 26

For the Almond-Oat Crumble:
1 cup all-purpose flour
1 cup granulated sugar
1 cup old-fashioned oats
1/2 cup (packed) light brown sugar
1 teaspoon vanilla extract
3/4 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, room temperature
1/2 cup sliced almonds
For the Apple-Cranberry Filling:
7 1/2 pounds baking apples (such as Honeycrisp, Braeburn, and/or Golden Delicious; about 16), peeled, cored, cut into 1/8" slices
1 1/4 cups fresh or frozen cranberries, thawed if frozen
1 cup granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon finely grated orange zest
2 tablespoons fresh orange juice
1 teaspoon ground cinnamon
3/4 teaspoon kosher salt
1/2 teaspoon freshly grated nutmeg
To serve:
Sweetened whipped cream or vanilla ice cream and toasted almonds (for serving)
Special Equipment
A 4-quart baking dish, braising pan, or Dutch oven (at least 12" in diameter and 2 1/2" deep)

Steps:

  • Make the crumble:
  • Mix flour, granulated sugar, oats, brown sugar, vanilla, baking powder, cinnamon, salt, and nutmeg in a large bowl. Add butter and mix with your hands until mixture feels like damp sand and clumps form. Add almonds and mix with a wooden spoon until evenly distributed and large, walnut-sized clumps form. Freeze 30 minutes.
  • Make the filling:
  • Toss apples, cranberries, granulated sugar, flour, orange zest and juice, cinnamon, salt, and nutmeg in a large bowl. Let stand 10 minutes.
  • Bake the crisp:
  • Meanwhile, preheat oven to 350°F. Place baking dish on a foil-lined rimmed baking sheet (if using a Dutch oven, you don't need the baking sheet).
  • Toss apple mixture again, then transfer to baking dish, leaving some juices behind. Break crumble into smaller pieces, leaving some larger clumps. Top apples with crumble, mounding slightly if needed.
  • Bake apple crisp until crumble is golden brown and filling is bubbling through in the center, about 1 hour. Transfer baking dish to a wire rack and let cool 10 minutes. Serve warm with whipped cream or ice cream topped with almonds.
  • Do Ahead
  • Crumble can be made 1 week ahead; cover and freeze. Crisp can be assembled 1 day ahead; cover and chill.

CARAMEL APPLE OATMEAL CRISP



Caramel Apple Oatmeal Crisp image

Cookie mix and caramel topping make this ooey gooey caramel apple crisp super quick to make.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 12

Number Of Ingredients 5

1 pouch Betty Crocker™ oatmeal cookie mix
1/2 cup butter or margarine, melted
5 to 6 large apples, peeled, coarsely chopped (about 6 cups)
1 cup caramel topping
2 teaspoons ground cinnamon

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir cookie mix and melted butter until crumbly; set aside.
  • In another large bowl, toss apples, 1/2 cup of the caramel topping and the cinnamon. Spoon into baking dish; sprinkle with cookie mixture.
  • Bake 35 to 40 minutes or until topping is golden brown and apples are tender. In small microwavable dish, microwave remaining 1/2 cup caramel topping uncovered on High 20 seconds. Drizzle over crisp. Serve warm.

Nutrition Facts : Calories 350, Carbohydrate 63 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 23 g, TransFat 0 g

CHEWY APPLE OATMEAL COOKIES



Chewy Apple Oatmeal Cookies image

My family has always loved oatmeal raisin cookies, but I wanted to try something new with the classic recipe. We enjoy apples, and I thought oatmeal apple cookies would make a great twist. -Jan Marshall, Fenton, Missouri

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
3 cups old-fashioned oats
1/2 cup chopped dried apples

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats and apples. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Let stand for 1 minute before removing to wire racks.

Nutrition Facts : Calories 97 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 71mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

OATMEAL APPLE CRISP TO DIE FOR!



Oatmeal Apple Crisp To Die For! image

Very easy dessert to make! Add two scoops of French vanilla bean ice cream. Enjoy!

Provided by The Biker Baker

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 8

cooking spray
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
¾ cup melted butter
4 Red Delicious apples - peeled, cored, and thinly sliced
¾ cup white sugar
3 tablespoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
  • Combine brown sugar, oats, flour, and butter together in a bowl until crumbly. Spread 1/2 of the oat mixture into the prepared baking dish and press firmly to form a crust. Arrange apple slices over the crust.
  • Mix white sugar and cinnamon together in a bowl; sprinkle over apples. Crumble remaining oat mixture over apples.
  • Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 467.5 calories, Carbohydrate 76.1 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.5 g, Protein 3.4 g, SaturatedFat 11.1 g, Sodium 132.1 mg, Sugar 52.8 g

OATMEAL COOKIE APPLE CRISP



Oatmeal Cookie Apple Crisp image

This is by far the best apple dessert I've ever tasted! The topping tastes just like an oatmeal cookie. It's the perfect combination of crunchy, chewy cookie and buttery soft apples. Great dessert for a party or family gathering (double the recipe in a 9x13-inch baking dish) or to make just for yourself on a chilly evening. Simply delicious.

Provided by Flixer

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 11

6 cups peeled and sliced apples
½ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon salt
¾ cup old-fashioned rolled oats
¾ cup all-purpose flour
¾ cup brown sugar
½ teaspoon baking soda
¼ teaspoon baking powder
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
  • Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
  • Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.

Nutrition Facts : Calories 326.3 calories, Carbohydrate 53.9 g, Cholesterol 30.5 mg, Fat 12.3 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 7.4 g, Sodium 253.8 mg, Sugar 35.5 g

APPLE OATMEAL CRISP



Apple Oatmeal Crisp image

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

APPLE COOKIE CRISP



Apple Cookie Crisp image

Apple crisp that uses oatmeal raisin cookie dough for the topping. This is something that just sounded good one day. I used half a package of Toll House place and bake dough and baked the other half as cookies. :) My oven runs a bit odd, so cooking times are guesstimated.

Provided by Jenn717

Categories     Dessert

Time 55m

Yield 1 8x8 crisp, 6-8 serving(s)

Number Of Ingredients 8

6 -8 cooking apples, peeled and sliced
1 teaspoon vanilla
1/2 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 -3 tablespoons melted butter
16 1/2 ounces oatmeal raisin cookie dough

Steps:

  • Heat oven to 325 degrees.
  • Place butter in 8x8 baking dish, Tilt dish to coat sides.
  • Toss apple slices with vanilla in a large bowl.
  • In a separate bowl, stir dry ingredients together until well mixed.
  • Sprinkle dry ingredients over apples, stirring until well coated.
  • Place apples in baking dish, bake at 325 degrees for 15-20 minutes, until apples are softening.
  • While apples are baking, chop cookie dough into small pieces, a bit bigger than chocolate chips.
  • Remove apples from oven, evenly sprinkle cookie dough over apples and return to oven for 10-15 minutes, until cookie topping is lightly browned.
  • The cookie dough will spread a bit, so there is no need to cover the apples completely.

Nutrition Facts : Calories 182.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 28.8, Carbohydrate 38, Fiber 3.5, Sugar 31.1, Protein 0.7

OATMEAL COOKIE APPLE CRISP



Oatmeal Cookie Apple Crisp image

Make and share this Oatmeal Cookie Apple Crisp recipe from Food.com.

Provided by KadesMom

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

4 -5 medium baking apples, peeled, cored and sliced (about 1 1/4 pounds)
1 tablespoon lemon juice
2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 (16 1/2 ounce) package oatmeal raisin cookie dough (use Refrigerated Nestle Toll House)

Steps:

  • Preheat oven to 325 degrees.
  • Grease 8-in square baking pan with nonstick cooking spray.
  • Combine apple slices, lemon juice, sugar, flour and cinnamon in large bowl.
  • Pour mixture into prepared baking pan.
  • Crumble bar of dough on top of the apples.
  • Bake 40-45 minutes or until apples are tender and crumble topping is crisp.
  • Serve warm or at room temperature Makes 8, 1/2 cup servings.

Nutrition Facts : Calories 52.7, Fat 0.1, Sodium 0.8, Carbohydrate 13.8, Fiber 1.8, Sugar 10.4, Protein 0.3

BEST APPLE CRISP RECIPE



Best Apple Crisp Recipe image

This simple apple crisp recipe is a favorite all year! Yummy sliced apples baked to perfection and topped with a oatmeal crisp topping! Make one now and freeze a second for later!

Provided by Janelle

Time 55m

Number Of Ingredients 12

4 large Granny Smith Apples
1/2 cup white sugar
1 teaspoon cinnamon
2 Tablespoons all-purpose flour
2 teaspoons lemon juice
1 cup all-purpose flour
1/2 cup old fashioned rolled oats
1/3 cup white sugar
1/3 cup light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, melted

Steps:

  • Preheat oven to 350*F
  • Peel and slice apples 1/4 inch thick and place in bowl. Discard apple peels.
  • Add to apples 1/2 cup white sugar, 1 teaspoon cinnamon, 2 Tablespoons flour and 2 teaspoons lemon juice. Mix well.
  • Place apples in a greased 8x8 casserole dish. Set aside.
  • In the same bowl as apple mixture was just in add 1 cup flour, 1/2 cup rolled oats 1/3 cup white sugar, 1/3 cup brown sugar, 1/2 teaspoon cinnamon & 1/4 teaspoon salt. Mix well ensuring no big clumps.
  • Melt butter and pour over oatmeal mixture. Mixture should be crumbly once mixed well.
  • Sprinkle oatmeal topping over apples and bake uncovered for 35 - 40 minutes or until apples are soft and topping is crispy.
  • Serve with salted caramel sauce, ice cream or whipped cream.

Nutrition Facts : Calories 355 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 162 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

OATMEAL APPLE CRISP



Oatmeal Apple Crisp image

This was one of the featured recipes in an email that I received this morning from the www.recipe4living.com website. "Fall recipe served warm with vanilla ice cream for a special treat!"

Provided by senseicheryl

Categories     Dessert

Time 1h20m

Yield 1 9 x 13 inch pan, 8-10 serving(s)

Number Of Ingredients 9

12 apples
1 teaspoon cinnamon
1 1/2 tablespoons cornstarch
1 1/2 cups cold water
1 1/2 cups sugar
4 cups flour
1 cup brown sugar
1 cup oatmeal
3/4 lb butter, at room temperature (or margarine)

Steps:

  • Preheat oven to 350 degrees.
  • Spray at 9 x 13-inch baking dish with non-stick spray.
  • Peel apples and slice into wedges and sprinkle with cinnamon.
  • In sauce pan combine cornstarch, cold water and sugar. Heat on medium high heat to a boil stirring continually. Mixture will become a thick syrup. Remove from heat.
  • Mix flour, brown sugar, oatmeal and butter together by hand. Press half of mixture into the bottom of the prepared pan. Place apples evenly on top. Pour syrup over apples. Then top with remaining oatmeal mixture to make crumbs.
  • Bake for 50 minutes.

Nutrition Facts : Calories 934.5, Fat 36.1, SaturatedFat 22.1, Cholesterol 91.5, Sodium 260.7, Carbohydrate 148.9, Fiber 7.8, Sugar 85.8, Protein 9

APPLE CRISP WITH OATMEAL COOKIE CRUST



Apple Crisp With Oatmeal Cookie Crust image

Make and share this Apple Crisp With Oatmeal Cookie Crust recipe from Food.com.

Provided by toadman2

Categories     Dessert

Time 5h

Yield 10 serving(s)

Number Of Ingredients 15

1/4 cup butter
1/4 cup brown sugar
1 teaspoon vanilla extract
1/4 cup flour
1/4 cup quick oats
1 tablespoon cinnamon
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 pinch clove
1 pinch cardamom
1 pinch allspice
1 tablespoon lemon juice
1 cup granny smith apple
2 cups sweet baking apples

Steps:

  • Cream 1/4 cupsugar, butter together, stirr in flour, 1 tsp cinnamon and oats and form into crust on greased pan, saving 40 percent of the dough for the top layer of crust.
  • Simmer granny smith or other tart apples with lemon juice, unti mushy, allow to cool and marinate sweet baking apples with tart mixture for 4 hours.
  • Blend remaining spices, brown sugar and rub over apples.
  • Add apples to crusted sheet and crumble remaining dough over apples.
  • Bake at 350 for 25 to 40 minutes, checking every 5 minutes to make sure batch is not overdone.

Nutrition Facts : Calories 104.9, Fat 4.9, SaturatedFat 3, Cholesterol 12.2, Sodium 42.8, Carbohydrate 15.4, Fiber 1.8, Sugar 9.4, Protein 0.8

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OATMEAL-APPLE CRISP RECIPE | MYRECIPES
Step 1. Preheat oven to 375°. Advertisement. Step 2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, 1/2 cup sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until …
From myrecipes.com


GOURMET OATMEAL COOKIES RECIPE - THERESCIPES.INFO
Make the Cookies: Preheat oven to 350ºF. Then, cream sugars and butter together. Beat in the eggs and vanilla. Sift flour, baking soda, cinnamon, and salt. The
From therecipes.info


10 BEST QUICK APPLE CRISP OATMEAL RECIPES | YUMMLY
2022-03-29 Quick Apple Crisp Oatmeal Recipes 634,938 Recipes. Last updated Mar 29, 2022. This search takes into account your taste preferences ...
From yummly.com


APPLE OATMEAL CRISP - KATE AND THE KITCHEN SITE
2018-09-06 Allow apple crisp to cool for at least 30 minutes before serving. To reheat place in 350° oven for 10-12 minutes from room temperature or 15-20 minutes from fridge. Scoop out and serve with plain yogurt and a drizzle of maple syrup, …
From kateandthekitchen.com


OATMEAL COOKIE APPLE CRISP - APPLE DESSERT RECIPES
Great dessert for a party or family gathering (double the recipe in a 9x13-inch baking dish) or to make just for yourself on a chilly evening. Simply delicious. Simply delicious. 326 calories; protein 2.7g; carbohydrates 53.9g; fat 12.3g; cholesterol 30.5mg; sodium 253.8mg.
From worldrecipes.org


BECKY'S OATMEAL APPLE CRISP - RECIPE | COOKS.COM
2022-05-24 Preheat oven to 350°F. Cut up golden delicious apples into slices. In a bowl add brown sugar (sprinkle), cinnamon, and lemon juice to the sliced apples. Put the apples aside. In a different bowl mix oatmeal, flour, brown sugar and cinnamon altogether. Grease a …
From cooks.com


OATMEAL COOKIE APPLE CRISP - YUM TASTE
2015-02-27 Directions. Preheat oven to 350 degrees F (175 degrees C). Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a …
From yumtaste.com


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