Oatmeal Cookie Brittle Recipe Recipe For Banana Recipe For Zucchini

BANANA OATMEAL COOKIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Sift together the flour, baking soda, salt, nutmeg and cinnamon.
• Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
• Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
• Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

BANANA OATMEAL COOKIES

Steps:

• Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.

HEALTHY ZUCCHINI OATMEAL COOKIES

Steps:

• Preheat the oven to 175C/350F. Line a large baking tray with parchment paper. Alternatively, you can use a cookie sheet.
• In a large mixing bowl, add your ingredients, except for your chocolate chips, and mix well. Fold in your chocolate chips.
• Form 16 balls of dough with the batter. Place the balls on the lined tray and press each one into a cookie shape. Top with extra chocolate chips and bake for 12-15 minutes, or until golden on the edges.
• Allow cooling on the tray for 10 minutes, before transferring to a wire rack to cool completely.

ZUCCHINI BANANA OATMEAL COOKIES

Steps:

• Preheat oven to 350.
• Puree zucchini in blender thoroughly (no need to peel), and add banana for last couple of seconds.
• Cream butter and sugar together. Sitr in dry ingredients until mixed. Incorporate purees, then add the chunks.
• Drop heaping tablespoons of dough on greased cookie sheet and bake 12-15 min.

BANANA OATMEAL COOKIES I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
• Drop dough by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from pan to cool on wire racks.

ZUCCHINI OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, and chocolate chips.
• Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.

THE BANANA-RAISIN-OATMEAL COOKIES THAT TOPS THEM ALL!

Steps:

• In a large mixing bowl, cream the shortening or margarine with 1 cup of sugar.
• Beat in egg.
• Blend in banana and remaining ingredients: mix well.
• Drop by teaspoonfuls, 2" apart on lightly greased cookie sheet.
• Bake at 400° for 10 to 12 minutes.

OATMEAL COOKIE BRITTLE

Steps:

• Set oven to 350°.
• Stack two large baking sheets together (one inside the other) then line the top one with parchment paper.
• In a large mixing bowl beat melted butter with both sugars and vanilla.
• Add in egg; beat until combined.
• In a small bowl mix together the flour, salt and oatmeal; add to the butter mixture; mix well to combine (the dough will be loose!).
• Add in the chocolate chips; mix to combine.
• Spread out on top of the parchment paper to about 1/2-inch thick (or as best and as thin as you can).
• Bake middle oven rack for about 17- 20 minutes or until set and dry (it might be a bit wobbly underneath but it will set after it cools).
• Cool well then cut or break into pieces.

BANANA OATMEAL COOKIES

Steps:

• Heat oven to 350°F. In large bowl, mix oats, raisins, walnuts and salt. In medium bowl, mix bananas, oil and vanilla. Add banana mixture to dry ingredients, stirring until blended. Let stand 15 minutes.
• Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls.
• Bake 15 minutes or until lightly golden. Remove from cookie sheets to cooling racks.

ZUCCHINI-BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• Heat oven to 350° F. Spray 8-inch square pan with cooking spray; line with cooking parchment paper.
• In large bowl, mix flour, granulated sugar, cinnamon, baking powder, baking soda and salt. In medium bowl, mix bananas, zucchini, egg, vegetable oil and 1 teaspoon vanilla. Add wet ingredients to dry ingredients all at once; stir just until combined.
• Spread batter in pan. Bake 35 to 40 minutes or until cake just begins to turn brown on top and toothpick inserted in center comes out with a few moist crumbs. Cool completely in pan, about 1 hour.
• In medium bowl, beat Frosting ingredients with electric mixer on medium speed until smooth and creamy. Spread evenly on top of cake. Cut into 3 rows by 3 rows. Cover and refrigerate any remaining cake.

PEANUT BUTTER OATMEAL ZUCCHINI COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl. Stir in peanut butter, margarine, and egg. Add shredded zucchini and mix thoroughly.
• Drop spoonfuls of cookie dough onto ungreased cookie sheets.
• Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool for 3 minutes before transferring to wire racks.