Oatmeal Cookie Brittle Recipe Recipe For Shrimp

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OATMEAL COOKIE BRITTLE



Oatmeal Cookie Brittle image

This is the best stuff- my mom would make this at least 4 times a year. It is so good, and you can add so many different ingredients to suit your taste! I like it with bacon and chocolate chips ;mom always used raisins and nuts.

Provided by Pat Duran

Categories     Other Appetizers

Time 35m

Number Of Ingredients 12

OATMEAL MIXTURE;
2 c must be only quick cooking oatmeal, not instant
1 c light brown sugar,packed
1/3 c natural sugar-free apple sauce
1/3 c canola or vegetable oil
1 1/2 tsp apple pie spice ( i have one posted, if you don't have any)
DOUGH:
1 large egg, lightly beaten
1/2 tsp salt
1/2 tsp vanilla extract
1/2 c finely chopped walnuts(chop then measure)
1/4 c chopped roughly raisins

Steps:

  • 1. Oatmeal mixture: In a plastic container, stir together all ingredients. Mix well until well combined. Cover and refrigerate for 6 hours or overnight. Do not skip this step. This method hydrates the oats. Do not soak longer than 24 hours.
  • 2. Dough: The next day add the eggs,salt and vanilla to the oatmeal mixture and fold in the nuts and raisins. Mix well.
  • 3. Preheat oven to 350^. Line a jelly roll pan with parchment paper and spray lightly. Place dough on paper and flatten dough very thin with a fork to 1/8 inch thickness. This is important. Bake for 25-30 minutes.
  • 4. The cookie brittle is done when it turns a light brown and fairly firm to the touch in the center, and is crisp around the edges. Remove pan from oven and slide the parchment paper off the hot pan and onto a cooling rack. allow to cool 30 minutes.
  • 5. Once the brittle is hard - break into pieces with your hands. If you want uniform pieces, when brittle is still warm score with knife and break on the lines. Store the brittle in a sealed plastic container or baggies.

OATMEAL COOKIE BRITTLE



Oatmeal Cookie Brittle image

This is a huge oatmeal pan cookie that once set and cooled it becomes chewy, crispy caramel heaven! be prepared, you will not be able to stop eating this LOL! You can use raisins in place of the mini chocolate chips, if desired. Yield is only esitmated depending on the size of the pieces.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 27m

Yield 40 pieces

Number Of Ingredients 9

1 cup butter, melted and cooled (no substitutes)
1 cup white sugar
1/2 cup packed brown sugar
1 egg
1 1/2 teaspoons vanilla
3/4 cup flour
1/2 teaspoon salt
2 cups rolled oats (or quick-cooking)
1/4 cup semisweet mini chocolate chips

Steps:

  • Set oven to 350°.
  • Stack two large baking sheets together (one inside the other) then line the top one with parchment paper.
  • In a large mixing bowl beat melted butter with both sugars and vanilla.
  • Add in egg; beat until combined.
  • In a small bowl mix together the flour, salt and oatmeal; add to the butter mixture; mix well to combine (the dough will be loose!).
  • Add in the chocolate chips; mix to combine.
  • Spread out on top of the parchment paper to about 1/2-inch thick (or as best and as thin as you can).
  • Bake middle oven rack for about 17- 20 minutes or until set and dry (it might be a bit wobbly underneath but it will set after it cools).
  • Cool well then cut or break into pieces.

Nutrition Facts : Calories 102, Fat 5.3, SaturatedFat 3.2, Cholesterol 17.5, Sodium 64.9, Carbohydrate 12.9, Fiber 0.5, Sugar 8.3, Protein 1.1

TOLL HOUSE KOOKIE BRITTLE RECIPE - (3.6/5)



Toll House Kookie Brittle Recipe - (3.6/5) image

Provided by lisaS

Number Of Ingredients 7

1 cup butter
1 1/2 teaspoon vanilla
1 teaspoon salt
1 cup sugar
2 cups flour
1 (6-ounce) package semi-sweet chocolate morsels
1 cup finely chopped walnuts

Steps:

  • Preheat oven to 375°F. Combine butter, vanilla, and salt on bowl, and blend well. Gradually beat in sugar. Add flour, chocolate morsels, and 3/4 cup walnuts; mix well. Press evenly into ungreased 15x10x1 pan. Sprinkle remaining 1/4 cup walnuts over top and press in lightly. Bake at 375°F for 25 minutes, or until golden brown. Cool, then break in pieces.

LANELL'S TOLL HOUSE COOKIE BRITTLE



Lanell's Toll House Cookie Brittle image

Make and share this Lanell's Toll House Cookie Brittle recipe from Food.com.

Provided by Vicki in CT

Categories     Bar Cookie

Time 55m

Yield 10 serving(s)

Number Of Ingredients 7

1 cup margarine
1 1/2 teaspoons vanilla
1 teaspoon salt, '
1 cup sugar
2 cups sifted all-purpose flour
6 ounces semi-sweet chocolate chips
1 cup pecans, finely chopped

Steps:

  • Combine first three ingredients and blend well. Gradually add sugar and flour. Add chocolate chips and 3/4 cup of the nuts.
  • Press evenly into lightly greased 15 X 10 inch pan. Sprinkle with remaining nuts and press lightly.
  • Bake at 375 degrees on top rack for 10 minutes. Turn off oven and leave in for a remaining 30 minutes.

Nutrition Facts : Calories 489.2, Fat 31.4, SaturatedFat 6.9, Sodium 447.7, Carbohydrate 51.6, Fiber 2.7, Sugar 29.8, Protein 4.5

COOKIE BRITTLE



Cookie Brittle image

Make and share this Cookie Brittle recipe from Food.com.

Provided by MaMere

Categories     Dessert

Time 30m

Yield 24 pieces, 10-12 serving(s)

Number Of Ingredients 7

2 cups unsalted butter, room temperature
1 cup sugar
1 teaspoon kosher salt
2 teaspoons vanilla extract
3 cups flour
1 1/4 cups chopped pecans
1 1/4 cups semisweet chocolate chunks

Steps:

  • Preheat oven to 375 degrees.
  • Add the butter and sugar to large bowl and, with the electric beaters, blend the two.
  • Blend in salt and vanilla and then slowly blend in the flour.
  • Blend in the nuts and chocolate.
  • Press dough into rimmed baking sheet that has been sprayed with cooking spray.
  • Place sheet on center rack of oven and bake 15-20 minutes, or until evenly browned.
  • You may turn tray halfway through.
  • Remove sheet and let cool to room temperature.
  • At this point brittle can be broken into chunks.

Nutrition Facts : Calories 783.1, Fat 54.5, SaturatedFat 28.7, Cholesterol 98.5, Sodium 181.1, Carbohydrate 69.4, Fiber 4.2, Sugar 35.9, Protein 6.8

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