SPICY ZUCCHINI OATMEAL COOKIES
In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves, they can be omitted. It's a not too sweet cake-like cookie that is perfect with your cup of coffee or tea.
Provided by Deb C
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Stir together the flour, baking soda, cinnamon, and cloves in a bowl; set aside. Beat the butter and brown sugar with an electric mixer in a large bowl until creamy. Add the egg and the vanilla extract. Mix in the flour mixture and oats until just incorporated.
- Wring the zucchini in a clean towel to remove any excess moisture. Stir the zucchini and raisins into the dough; mixing just enough to evenly combine. Drop batter by rounded teaspoonfuls 2-inches apart onto the prepared baking sheets. Bake for 14 to 16 minutes or until the bottom edges turn golden brown.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 12.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 47.5 mg, Sugar 6.3 g
ZUCCHINI OATMEAL COOKIES
These easy Zucchini Oatmeal Cookies are surprisingly light and fluffy cookies made from oats and shredded zucchini.
Provided by Melissa Griffiths - Bless This Mess
Categories Dessert
Time 27m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. In a large bowl, beat the butter and sugars together until light in color and very fluffy - 3 to 5 minutes.
- Add the vanilla and eggs and beat for another minute.
- Add the grated zucchini and mix until incorporated.
- Sprinkle the flour, cinnamon, baking powder, baking soda, and salt over the wet ingredients. Mix everything together on low speed until well combined. Add the oats and mix to combine.
- Scoop dough into balls using a 1 ounce scoop and place on a baking mat or parchment-lined baking sheet.
- Bake for 12 to 16 minutes until the center is set and the edges are golden. Let the cookies rest on the cookie sheet for 5 minutes before transferring them to a wire rack. Store covered.
Nutrition Facts : ServingSize 1 Cookie, Calories 57 calories, Sugar 5.1 g, Sodium 59.6 mg, Fat 2 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 9.3 g, Fiber 0.7 g, Protein 1 g, Cholesterol 6.9 mg
PEANUT BUTTER OATMEAL ZUCCHINI COOKIES
Soft, cakey cookies with a mild peanut butter flavor and hidden zucchini for a good-for-you twist.
Provided by Sanderling
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl. Stir in peanut butter, margarine, and egg. Add shredded zucchini and mix thoroughly.
- Drop spoonfuls of cookie dough onto ungreased cookie sheets.
- Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool for 3 minutes before transferring to wire racks.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 20.7 g, Cholesterol 7.8 mg, Fat 8.1 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 119.8 mg, Sugar 9.8 g
ZUCCHINI OATMEAL COOKIES
Perfect to go with your St. patricks day celebration or just for fun. I sometimes add raisins instead of the Chocolate chips.
Provided by christensenshelley
Categories Dessert
Time 22m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, and chocolate chips.
- Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.
Nutrition Facts : Calories 184.1, Fat 8.8, SaturatedFat 5.1, Cholesterol 17.9, Sodium 65.8, Carbohydrate 26.1, Fiber 1.9, Sugar 14.2, Protein 2.7
ZUCCHINI OATMEAL CHOCOLATE CHIP COOKIES
We all have the perfect chocolate chip cookie recipe, but does yours have vegetables and oats? This delicious cookie has it all -- zucchini, oats, whole wheat flour, you name it. Toasted pecans and dark chocolate chips add just enough buttery crunch and sweet melt to put it over the top. Ditch your plain jane cookie and try this one that has a little of everything!
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 12 to 15 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. F Line 2 rimmed baking sheets with parchment.
- Lay out the grated zucchini on a paper-towel lined plate, to absorb as much water as possible. Set aside.
- Whisk the oats, flour, salt, baking soda and allspice together in a large bowl.
- Beat the butter and brown sugar in a separate bowl with an electric mixer (or using a stand mixer fitted with the paddle attachment) on medium speed until light yellow and fluffy, about 3 minutes. Add the egg and vanilla and mix until smooth. Add the dry ingredients to the creamed mixture and mix on low just until there's no more powdery residue, 15 to 20 seconds, then add the zucchini, chocolate chips and toasted pecans if using and mix on low until there is no dry flour in the dough.
- Use a 1/4-cup ice cream scoop to scoop the dough onto the prepared baking sheets, spacing at least 1 inch apart. Sprinkle the tops with flaky sea salt if using. Bake until the tops and sides start to brown, 15 to 20 minutes. Let the cookies cool on the sheet for at least 5 minutes, then transfer to a wire rack to cool completely. Store cookies in an airtight container for up to 1 week.
ST. PATRICK'S DAY ZUCCHINI-OATMEAL COOKIES
These cookies are green oatmeal cookies-without adding any food coloring!
Provided by MARBALET
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, granola and chocolate chips.
- Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 26.4 g, Cholesterol 17.9 mg, Fat 9.8 g, Fiber 2 g, Protein 3 g, SaturatedFat 5.2 g, Sodium 60.3 mg, Sugar 15.1 g
OATMEAL WHOOPIE PIES
Soft oatmeal cookies sandwiched together with a creamy vanilla filling.
Provided by Vonieta Stogner
Categories Desserts Cookies Whoopie Pie Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well. Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour. Mix to combine. Stir in the oats.
- Drop cookies onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
- To Make Filling: Beat egg white. Mix in the milk, 1 teaspoon vanilla and 1 cup confectioners' sugar. Beat in the shortening and remaining 1 cup confectioners' sugar. Beat until light.
Nutrition Facts : Calories 396.2 calories, Carbohydrate 56.9 g, Cholesterol 41.1 mg, Fat 17.6 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 7.3 g, Sodium 235.6 mg, Sugar 37.1 g
More about "oatmeal cookie pie recipe recipe for zucchini"
ZUCCHINI OATMEAL COOKIES - SIZZLING EATS
From sizzlingeats.com
4.2/5 (4)Total Time 2 hrs 21 minsCategory DessertCalories 146 per serving
- Grate zucchini using a box grater. Remove excess moisture using paper towels. Squeeze until zucchini is not dripping wet. Too much liquid will ruin the cookie consistency; set aside.
- Cream until well-combined (about 3-4 minutes). Add in your flour, oats, cinnamon, baking soda, and salt.
ZUCCHINI CHOCOLATE CHIP OATMEAL COOKIES RECIPE - KING …
From kingarthurbaking.com
4.3/5 (22)Calories 110 per servingTotal Time 24 mins
- Preheat your oven to 350°F. Lightly grease two baking sheets; or line them with parchment., Beat together the oil, sugar, baking powder, baking soda, salt, vanilla, and egg., Stir in the zucchini and chocolate chips, then the flour and oats.
- The dough will be very sticky and moist; that's OK., Drop the dough by tablespoonfuls onto the prepared baking sheets, leaving about 1 1/2" between them.
- Let the cookies rest for about 15 minutes; this gives the oats a chance to absorb some of the liquid, making them spread less.
- On the other hand, if you like cookies that spread flatter — bake them right away, no rest needed., Bake the cookies for about 14 to 16 minutes, until they feel set on top.
ZUCCHINI OATMEAL CHOCOLATE CHIP COOKIE RECIPE - THE …
From thekitchenmagpie.com
OATMEAL RAISIN ZUCCHINI COOKIES • THE GOLD LINING GIRL
From thegoldlininggirl.com
ZUCCHINI CRANBERRY OATMEAL COOKIES - WORDS OF …
From wordsofdeliciousness.com
ZUCCHINI OATMEAL COOKIES - RECIPE - COOKS.COM
From cooks.com
ZUCCHINI OATMEAL CHOCOLATE CHIP COOKIES | BAKE OR BREAK
From bakeorbreak.com
MINI OATMEAL-CRANBERRY WHOOPIE PIES RECIPE - NYT COOKING
From cooking.nytimes.com
ZUCCHINI OATMEAL BREAKFAST COOKIES - COOKING IN MY GENES
From cookinginmygenes.com
ZUCCHINI OATMEAL CHOCOLATE CHIP COOKIES - TASTE AND SEE
From tasteandsee.com
SPICY ZUCCHINI OATMEAL COOKIES RECIPE | RECIPE | OATMEAL COOKIE …
From pinterest.com
OATMEAL CHOCOLATE CHIP ZUCCHINI COOKIES - THE GOLD LINING GIRL
From thegoldlininggirl.com
ZUCCHINI COOKIE OATMEAL - RECIPES - COOKS.COM
From cooks.com
FOUR PERFECT PUMPKIN RECIPES FOR FALL - SPOONUNIVERSITY.COM
From spoonuniversity.com
ZUCCHINI OATMEAL COOKIE - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love