Oatmeal Cookie Pie Recipe Recipes Recipe Cards

OATMEAL RAISIN COOKIE PIE

Steps:

• Adjust an oven rack to the middle position and preheat to 350 degrees F. Roll the dough into a 12-inch round on a lightly floured surface (or between two pieces of floured parchment paper). Ease the dought into a 9-inch glass pie plate and flute the edge as desired. Chill 30 minutes.
• Line the pie dough with foil and pie weights and bake until the edge just starts to turn golden, about 15 minutes. Remove the foil and weights and continue to bake until the bottom is lightly golden, about 10 minutes more. Cool completely on a rack, about 15 minutes.
• Combine the sugar, butter, egg, flour, vanilla, cinnamon, nutmeg and 1/4 teaspoon salt in a food processor. Process until smooth and combined. Add the oats and raisins and pulse a few times until roughly chopped.
• Scrape the filling into the par-baked pie shell and spread evenly. Bake until the top is golden brown and a knife inserted in the center comes out clean, 35 to 40 minutes. Let cool on a rack for at least 1 hour if serving warm, or let cool completely and serve at room temperature. Top with ice cream or a dollop of whipped cream.

OATMEAL RAISIN COOKIE PIE I

Steps:

• Heat oven to 325°F.
• Beat the eggs, corn syrup, sugar, and butter.
• Add in the remaining ingredients, and mix well; pour into pie plate.
• Place pie pan on a cookie sheet.
• Bake 50 minutes until golden brown and center is set.
• Serve warm whipped cream or ice cream.

OATMEAL RAISIN COOKIES II

Steps:

• Preheat your oven to 375 degrees F. Spray a large cookie sheet with non-stick spray.
• In a large bowl, with a mixer set on low speed, beat corn-oil spread and brown sugar until blended. Increase speed to high; beat until well combined, about 3 minutes. At low speed, add egg whites, egg, and vanilla; beat until smooth.
• With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.
• Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet. Flatten dough into 3-inch circles. Bake cookies 16-18 minutes or until golden brown. With a pancake turner, remove cookies to wire racks to cool for 15 minutes. Store cookies in tightly covered container.

OATMEAL PIE WITH CREAM CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.
• Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.

OATMEAL PIE II

Steps:

• Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
• Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

OATMEAL PIE V

Steps:

• Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
• Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.

OATMEAL WHOOPIE PIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
• Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well. Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour. Mix to combine. Stir in the oats.
• Drop cookies onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
• To Make Filling: Beat egg white. Mix in the milk, 1 teaspoon vanilla and 1 cup confectioners' sugar. Beat in the shortening and remaining 1 cup confectioners' sugar. Beat until light.

OATMEAL WHOOPIE PIES

Steps:

• COOKIES:.
• Preheat oven to 350°F.
• Lightly grease (or line with parchment paper) two baking sheets.
• Cream together sugar, shortening, butter, salt, spices, baking powder, baking soda, and vanilla extract in large bowl.
• Add in the eggs and milk, beating until smooth but not fluffy.
• Stir in the flour and oats.
• Drop the stiff batter by the tablespoonful onto the prepared baking sheets.
• Bake for 8 to 10 minutes, until the cookies are set and not wet in the center.
• Remove from oven and let cool 5 minutes on the pan. Transfer to a rack to cool completely.
• FILLING:.
• Add 3/4 cup of the water into the bowl of an electric stand mixer.
• Sprinkle gelatin on top and let soften for 5 minutes.
• In a medium saucepan set over high heat, bring remaining 3/4 cup water, the granulated sugar, corn syrup, and salt to a boil.
• Cook, whithout stirring, until the mixture reaches soft-ball stage (234°F to 240°F), approximately 10 minutes.
• Attach the mixer's whisk. Using the low speed setting, beat the hot syrup into the gelatin mixture. Gradually increase the speed to high and beat until soft peaks form, 3 to 5 minutes. Beat in the vanilla.
• While waiting for the marshmallow to finish beating, line up half the cookies, flat side up, so you can spread them with frosting quickly.
• Spread half the cookies with a generous 2 tablespoons marshmallow. Top with the reamining cookies.
• You may wrap the pies individually, or store in an airtight container.