Oatmeal Cookie Recipe Recipe Recipe For Hand Recipe For Meatloaf

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TENNESSEE MEATLOAF



Tennessee Meatloaf image

My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture. Don't let the number of ingredients discourage you. It's part of the magic in creating a masterpiece!

Provided by Leigh Ann Rowan Kiraly

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h55m

Yield 10

Number Of Ingredients 19

½ cup ketchup
¼ cup brown sugar
2 tablespoons cider vinegar
cooking spray
1 onion, chopped
½ green bell pepper, chopped
2 cloves garlic, minced
2 large eggs, lightly beaten
1 teaspoon dried thyme
1 teaspoon seasoned salt
½ teaspoon ground black pepper
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
½ teaspoon hot pepper sauce (such as Tabasco®)
½ cup milk
⅔ cup quick cooking oats
1 pound ground beef
½ pound ground pork
½ pound ground veal

Steps:

  • Combine ketchup, brown sugar, and cider vinegar in a bowl; mix well.
  • Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup (see Cook's Note).
  • Place onion and green pepper in covered microwave container and cook until softened, 1 to 2 minutes. Set aside to cool.
  • In large mixing bowl, combine garlic, eggs, thyme, seasoned salt, black pepper, mustard, Worcestershire sauce, hot sauce, milk, and oats. Mix well. Stir in cooked onion and green pepper. Add ground beef, pork, and veal. With gloved hands, work all ingredients together until completely mixed and uniform.
  • Divide meatloaf mixture in half and pat half of mixture into each prepared loaf pan. Brush loaves with half of the glaze; set remainder of glaze aside.
  • Bake in preheated oven for 50 minutes. Remove pans from oven; carefully drain fat. Brush loaves with remaining glaze. Return to oven and bake for 10 minutes more. Remove pans from oven and allow meatloaf to stand for 15 minutes before slicing.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 15.9 g, Cholesterol 92 mg, Fat 11.2 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 4.2 g, Sodium 324.1 mg, Sugar 10 g

BEST EVER MEATLOAF I



Best Ever Meatloaf I image

This is a very quick and easy meatloaf!!

Provided by MYSST

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

1 ½ pounds lean ground beef
1 cup tomato juice
¾ cup rolled oats
1 egg
¼ cup chopped onion
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly. Press into 8x4 inch loaf pan.
  • Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 7 g, Cholesterol 87.1 mg, Fat 18.7 g, Fiber 1 g, Protein 17.1 g, SaturatedFat 7.4 g, Sodium 216.6 mg, Sugar 1.4 g

DAWN'S MEATLOAF



Dawn's Meatloaf image

I based this recipe on other meatloaf recipes, but it is uniquely mine. I wanted one made with oatmeal and spices that I like.

Provided by HOWEWASS

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 10

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg, slightly beaten
1 cup rolled oats
1 small onion, chopped
½ cup milk
3 tablespoons mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 dash ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, egg, oats, onion, milk, mustard, Worcestershire sauce, salt, and pepper together in a bowl; transfer into a loaf pan.
  • Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 173.8 calories, Carbohydrate 7.4 g, Cholesterol 60 mg, Fat 9.6 g, Fiber 1.1 g, Protein 13.8 g, SaturatedFat 3.6 g, Sodium 352.9 mg, Sugar 1.2 g

MEATLOAF



Meatloaf image

Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it.

Provided by PTRULL

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 9

Number Of Ingredients 8

2 pounds lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 onion, finely diced
1 cup rolled oats
2 eggs, beaten
1 tablespoon steak sauce
½ cup ketchup
3 tablespoons prepared mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.
  • Shape into a loaf, and pat into a loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 15.7 g, Cholesterol 117 mg, Fat 23.3 g, Fiber 1.5 g, Protein 21.6 g, SaturatedFat 9 g, Sodium 505.7 mg, Sugar 6.1 g

BBQ OATMEAL MEATLOAF



BBQ Oatmeal Meatloaf image

Breathe new life into an old recipe with this sweet and tangy take on an American family classic. This is a tasty and filling way to stretch your groceries while shrinking your grocery bill!

Provided by Jeffery Hunt

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h20m

Yield 12

Number Of Ingredients 10

2 pounds ground beef
¾ pound mild sage-flavored breakfast sausage
1 onion, chopped
2 carrots, shredded
5 tablespoons dry onion soup mix
2 tablespoons brown sugar
3 eggs
1 ½ cups barbeque sauce
1 cup rolled oats, or more if desired
6 slices bacon, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix the ground beef, sausage, onion, carrots, onion soup mix, brown sugar, eggs, and barbeque sauce together in a large mixing bowl until thoroughly combined. Stir in enough oats to make the mixture hold together -- you can use up to 2 cups of oats. Divide the mixture in half, and spoon into 2 9x5-inch loaf pans. Place 3 strips of bacon the long way onto each loaf.
  • Bake in the preheated oven until the meatloaf is no longer pink in the middle and the juices run clear, about 1 hour.

Nutrition Facts : Calories 348.8 calories, Carbohydrate 22.3 g, Cholesterol 115 mg, Fat 19 g, Fiber 1.6 g, Protein 21.1 g, SaturatedFat 6.8 g, Sodium 906.1 mg, Sugar 11.9 g

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