Oatmeal Cranberry Cookie Mix Recipes

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OATMEAL CRANBERRY COOKIE MIX



Oatmeal Cranberry Cookie Mix image

I received a package of this as a gift and loved it so much I asked for the mix recipe too. Unusual use of ingredients but turns out a nice cookie. Mix makes about 4 cups of mix. Prepared you receive approximately 2 - 2 1/2 cookies total.

Provided by HokiesMom

Categories     Drop Cookies

Time 27m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 13

1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
1/4 cup brown sugar, packed
1 cup old fashioned oats
1 cup walnuts
1/2 cup shredded wheat, crushed
1/2 cup dried cranberries
1/2 cup butter, softened
1 egg
2 tablespoons water
1/2 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the flour, baking soda, and salt. In a 1 quart glass container (a mason jar works great!), layer the flour mixture, sugar, brown sugar, oats, walnuts, cereal and cranberries. Cover and store in a cool dry place for up to 6 months.
  • Write this note to go with your gift mix: To Prepare Cookies ~ In a large bowl, beat the softened butter, egg, water and vanilla until blended. Add cookie mix and mix well.
  • Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350F for 10-12 minutes or until golden brown. Cool 1 minute before removing to wire racks to cool completely.

OATMEAL CRANBERRY COOKIE MIX



Oatmeal Cranberry Cookie Mix image

Who wouldn't want to find a jar of this simply delicious cookie mix, loaded with cranberries, walnuts and shredded wheat, under their tree as a gift? Be sure to include a list of added ingredients and instructions for quick baking. Yum! -Sarah Wilson, Republic, Washington

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2-1/2 dozen (about 4 cups mix).

Number Of Ingredients 14

1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
1/4 cup packed brown sugar
1 cup old-fashioned oats
1 cup chopped walnuts
1/2 cup Shredded Wheat, crushed
1/2 cup dried cranberries
ADDITIONAL INGREDIENTS:
1/2 cup butter, softened
1 large egg, room temperature
2 tablespoons water
1/2 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the flour, baking soda and salt. In a 1-qt. glass container, layer the flour mixture, sugar, brown sugar, oats, walnuts, cereal and cranberries. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare cookies: In a large bowl, beat the butter, egg, water and vanilla until blended. Add cookie mix and mix well., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 89 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 51mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL CRANBERRY COOKIES



Oatmeal Cranberry Cookies image

Provided by Food Network

Categories     dessert

Time 32m

Yield 5 dozen cookies

Number Of Ingredients 13

1 cup unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon pure vanilla extract
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cardamon
3 cups rolled oats
1 cup dried cranberries (or other dried fruit)

Steps:

  • Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.

CRANBERRY-ORANGE OATMEAL COOKIES



Cranberry-Orange Oatmeal Cookies image

Relish these nutty oatmeal cookies packed with orange-flavored dried cranberries and spice. Have these chewy delights ready in 35 minutes!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 24

Number Of Ingredients 13

1/2 cup canola oil
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon vanilla
2 eggs
2 cups old-fashioned or quick-cooking oats
2/3 cup whole wheat flour
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup orange-flavored dried cranberries
1/4 cup chopped walnuts

Steps:

  • Heat oven to 350°F. In large bowl, mix oil, sugars, vanilla and egg with spoon. Stir in oats, flour, ginger, allspice, baking soda and salt. Stir in cranberries and walnuts.
  • Onto ungreased cookie sheet, drop dough by tablespoonfuls 2 inches apart.
  • Bake 11 to 14 minutes or until edges turn golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 8 g, TransFat 0 g

OATMEAL CRANBERRY COOKIES



Oatmeal Cranberry Cookies image

Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 3 dozen

Number Of Ingredients 13

2 cups all-purpose flour
1/2 teaspoon table salt
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon pure vanilla extract
3 tablespoons milk
2 large eggs
1/2 pound (2 sticks) unsalted butter, room temperature
1 cup packed light-brown sugar
1/2 cup granulated sugar
3 cups old-fashioned oats
1 cup dried cranberries

Steps:

  • In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside. In a small bowl, whisk together the vanilla, milk, and eggs. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight.
  • Preheat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside. Shape 2 tablespoons of dough into a ball; place on one of the prepared sheets. Repeat with the remaining dough, placing 3 inches apart. Press with the bottom of a glass to flatten dough into 2-inch-diameter rounds.
  • Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. Remove from oven; transfer with parchment to a wire rack to cool. Store in an airtight container at room temperature for up to 1 week.

CRANBERRY OATMEAL COOKIES



Cranberry Oatmeal Cookies image

A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.

Provided by Sarah Parker

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 25m

Yield 24

Number Of Ingredients 10

10 tablespoons butter
⅔ cup packed dark brown sugar
1 teaspoon vanilla extract
2 eggs
1 ½ teaspoons baking soda
1 pinch salt
1 ⅔ cups whole wheat flour
1 cup rolled oats
2 cups chopped cranberries
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. Stir into butter mixture. Stir in the oats. Fold in nuts and cranberries. Drop spoonfuls of cookie dough onto ungreased cookie sheets, spaced at least 2 inches apart. These cookies spread.
  • Bake 8 to 10 minutes in the preheated oven, until the edges are crisp and the centers appear dry. Cool on wire racks and enjoy.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 16 g, Cholesterol 28.2 mg, Fat 8 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 121.2 mg, Sugar 6.5 g

OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES



Oatmeal Cranberry White Chocolate Chunk Cookies image

Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.

Provided by Christina

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 44m

Yield 30

Number Of Ingredients 9

⅔ cup butter, softened
⅔ cup packed brown sugar
2 eggs
1 ½ cups rolled oats
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 ¼ cups dried cranberries
⅔ cup coarsely chopped white chocolate

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 18.8 g, Cholesterol 24.1 mg, Fat 6 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 119.7 mg, Sugar 10.4 g

OATMEAL CRANBERRY COOKIES



Oatmeal Cranberry Cookies image

Make and share this Oatmeal Cranberry Cookies recipe from Food.com.

Provided by cookieswap

Categories     Dessert

Time 16m

Yield 24 cookies

Number Of Ingredients 12

1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup craisins
2 cups rolled oats
3/4 cup packed brown sugar
1/2 cup white sugar
3/4 cup butter or 3/4 cup margarine, softened
1 egg, slightly beaten
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F (175°C).
  • Line cookie sheets with parchment paper.
  • Mix all dry ingredients into large mixing bowl.
  • Use your hands to thoroughly mix.
  • Mix in butter, egg and vanilla.
  • Mix until completely blended, you will need to use your hands.
  • Shape into balls the size of walnuts.
  • Place on a parchment lined cookie sheets 2 inches apart.
  • Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned.
  • Cool 5 minutes on cookie sheet.
  • Transfer cookies to wire racks to finish cooling.

OATMEAL COOKIE MIX



Oatmeal Cookie Mix image

"This easy cookie mix was a faithful standby when we needed something quick for harvest lunches on the Nebraska farm where I grew up," recalls Mary Jane Cantrell of Turlock, California.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 2-1/2 dozen per batch.

Number Of Ingredients 13

3 cups all-purpose flour
2-1/2 cups sugar
2 teaspoons salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup shortening
3 cups quick-cooking oats
ADDITIONAL INGREDIENTS:
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans, optional

Steps:

  • Combine the first five ingredients; cut in shortening until crumbly. Add oats and mix well. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 5 batches (10 cups total). , To prepare cookies: In a bowl, combine 2 cups cookie mix, egg, milk and vanilla; mix well. Fold in chocolate chips and pecans if desired. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts :

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