Oatmeal Crunchies Recipes

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OATMEAL CRISPIES



Oatmeal Crispies image

My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better! -Karen Henson, St. Louis, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5-1/2 dozen.

Number Of Ingredients 11

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 156 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

OAT CRUNCHIES



Oat Crunchies image

Make and share this Oat Crunchies recipe from Food.com.

Provided by Evie3234

Categories     Dessert

Time 25m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 6

150 g butter
2 tablespoons golden syrup
3/4 cup brown sugar
1/2 cup coconut
2 cups rolled oats
1/2 cup flour

Steps:

  • Melt butter, syrup and brown sugar in a saucepan large enough to mix all the ingredients.
  • Mix in coconut,oats and flour until combined.
  • Using a measuring spoon, roll tablespoonsful into balls.
  • Place on a greased oven tray allowing room for spreading.
  • Flatten with a spoon.
  • Bake at 180C degrees for 10 minutes or until lightly browned.
  • Cool on a rack.

OATMEAL CRUNCHIES COOKIES



Oatmeal Crunchies Cookies image

Make and share this Oatmeal Crunchies Cookies recipe from Food.com.

Provided by Charmed

Categories     Dessert

Time 32m

Yield 42 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup granulated sugar, plus more for dusting
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup light brown sugar, packed
1/2 cup vegetable shortening
1 egg
1/4 teaspoon vanilla (add a little more if desired)
3/4 cup quick-cooking rolled oats
1/4 cup chopped walnuts, optional

Steps:

  • Preheat the oven to 375; use ungreased cookie sheets.
  • In a bowl, sift together the flour, granulated sugar, baking powder, soda and salt; set aside.
  • In another bowl, combine the brown sugar, shortening, egg and vanilla; beat well.
  • Stir the flour mixture into the shortening mixture, blend well.
  • Stir in the rolled oats and walnuts, if desired.
  • Form the dough into small balls about the size of a quarter, or a little smaller.
  • Dip the tops of the cookies in a little additional granulated sugar; place on the ungreased cookie sheets, sugared side up, about 2" apart.
  • Bake for 10 to 12 minutes.

CRISPY BAKED OATMEAL



Crispy Baked Oatmeal image

A very versatile recipe use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.

Provided by Marsha

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 35m

Yield 6

Number Of Ingredients 7

2 eggs
½ cup vegetable oil
⅓ cup packed brown sugar
3 cups old-fashioned oats
1 tablespoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon oat mixture into prepared baking dish.
  • Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 386.3 calories, Carbohydrate 40.4 g, Cholesterol 62 mg, Fat 22.5 g, Fiber 4.2 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 466.8 mg, Sugar 12.4 g

OATMEAL CRISPIES II



Oatmeal Crispies II image

A beautiful, crisp buttery nibble.

Provided by Sunshine

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 18

Number Of Ingredients 6

½ cup unsalted butter
1 cup rolled oats
3 tablespoons self-rising flour
½ cup white sugar
1 egg, beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
  • Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
  • Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 9.6 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 21.5 mg, Sugar 5.7 g

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