Ocean Spray Cranberry Orange Bread Recipes
CLASSIC CRANBERRY NUT BREAD
Yield 1
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan.
OCEAN SPRAY'S CRANBERRY NUT BREAD
Make and share this Ocean Spray's Cranberry Nut Bread recipe from Food.com.
Provided by senseicheryl
Categories Quick Breads
Time 1h5m
Yield 1 9 inch loaf pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.
- Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl.
- Stir in orange juice, oil, orange peel and egg. Mix until well blended.
- Stir in cranberries and nuts.
- Spread evenly in loaf pan.
- Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
- Cool on rack for 15 minutes.
- Remove from pan and cool completely.
Nutrition Facts : Calories 2563.4, Fat 70.4, SaturatedFat 10.2, Cholesterol 211.5, Sodium 4037.5, Carbohydrate 448.4, Fiber 20.5, Sugar 225.4, Protein 45.9
MOIST CRANBERRY ORANGE BREAD
Super-moist dessert bread loaded with mandarin oranges and whole cranberries. Makes great gifts.
Provided by zeta724
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a large loaf pan.
- Combine flour, 1 3/4 cup sugar, baking powder, salt, and baking soda in a large bowl. Add melted butter; stir until mixture is crumbly. Reserve about 1/4 cup cranberries and 1/4 cup mandarin oranges; stir remaining fruit into flour mixture.
- Beat eggs, milk, sour cream, vanilla extract, and orange extract in another bowl until smooth. Gradually stir egg mixture into flour mixture until batter is thoroughly incorporated. Pour batter into prepared loaf pan. Scatter reserved cranberries and mandarin oranges atop batter and sprinkle with remaining 1 tablespoon sugar.
- Bake in preheated oven for 5 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until center of bread springs back when touched, 35 to 40 minutes.
Nutrition Facts : Calories 429.4 calories, Carbohydrate 69.5 g, Cholesterol 70.7 mg, Fat 14.5 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 8.7 g, Sodium 343.7 mg, Sugar 40.4 g
CRANBERRY ORANGE BREAD
I made these little bread loaves to give to neighbors this Christmas and thought I would share with you. I started out with a basic cake-type bread recipe and altered it to suit my needs. This bread has a great orange taste; with dried orange-flavored craisins bursting with flavor on the inside.
Provided by CookWannaBe
Categories Quick Breads
Time 1h
Yield 2 loaves, 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix together Craisins, vegetable oil, sugar, vanilla, milk, orange juice and eggs (& orange peel, if used, at this point) in a large bowl by hand.
- Stir in remaining ingredients until blended well.
- Place batter into well-greased loaf pans; dividing equally.
- Bake in a pre-heated 350 degree oven for approximately 45-60 depending on the size of the pans used. Loaves are done when toothpick inserted into the middle of the loaf comes out clean. Do not over-bake.
- Take out of oven and cool on a wire rack for 10 minutes before removing from pan.
- Loaves may be wrapped and stored in refrigerator for up to 10-days.
- Each batch makes two regular bread-pan size loaves OR five mini-loaf pan size (14.5cm x 8.4cm x 4.7cm by handi-foil brand).
Nutrition Facts : Calories 487.4, Fat 17.4, SaturatedFat 2.7, Cholesterol 85.4, Sodium 535.1, Carbohydrate 77.6, Fiber 2, Sugar 45.9, Protein 6.7
ORANGE-CRANBERRY NUT BREAD
-Marilyn Ellis, Canyon Lake, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Whisk together the first five ingredients. In another bowl, whisk orange juice, egg, water and butter. Stir into dry ingredients just until moistened. Fold in cranberries, pecans and orange zest. , Bake in a greased 9x5-in. loaf pan until a toothpick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 155 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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