Oh So Easy Caramel Sauce Recipe Recipe For Hand
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
EASY CARAMEL SAUCE
This caramel sauce recipe is super easy to make with just 3 ingredients. It's perfect for drizzling on top of ice cream, apple pie, cheesecake, and anything else you want to put it on!
Provided by BARB MAXWELL
Categories Caramel Sauce
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Combine brown sugar, butter, and milk in a saucepan over medium heat.; bring to a boil. Cook until thickened, 1 to 2 minutes.
- Remove from the heat and stir in vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
EASY CARAMEL SAUCE
This caramel sauce recipe is super easy to make with just 3 ingredients. It's perfect for drizzling on top of ice cream, apple pie, cheesecake, and anything else you want to put it on!
Provided by BARB MAXWELL
Categories Caramel Sauce
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Combine brown sugar, butter, and milk in a saucepan over medium heat.; bring to a boil. Cook until thickened, 1 to 2 minutes.
- Remove from the heat and stir in vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
EASY CARAMEL SAUCE
This caramel sauce recipe is super easy to make with just 3 ingredients. It's perfect for drizzling on top of ice cream, apple pie, cheesecake, and anything else you want to put it on!
Provided by BARB MAXWELL
Categories Caramel Sauce
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Combine brown sugar, butter, and milk in a saucepan over medium heat.; bring to a boil. Cook until thickened, 1 to 2 minutes.
- Remove from the heat and stir in vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
EASY CARAMEL SAUCE
This caramel sauce recipe is super easy to make with just 3 ingredients. It's perfect for drizzling on top of ice cream, apple pie, cheesecake, and anything else you want to put it on!
Provided by BARB MAXWELL
Categories Caramel Sauce
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Combine brown sugar, butter, and milk in a saucepan over medium heat.; bring to a boil. Cook until thickened, 1 to 2 minutes.
- Remove from the heat and stir in vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
EASY CARAMEL SAUCE
This is a recipe for easy caramel sauce another recipe from the Weekly times. It may be used as a topping for ice cream, cakes and puddings.
Provided by Tisme
Categories Dessert
Time 25m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place the white sugar and brown sugar into a heavy saucepan.
- Pour the water into the centre, then make a large X across the sugar with your fingertip to let the water seep through.
- NOTE ~ Do not stir.
- Turn up the heat to medium-high and bring to a boil. Without stirring, boil for 8 minutes.
- Remove caramel from heat and once cooled, beat in yoghurt and vanilla extract.
Nutrition Facts : Calories 817.1, Sodium 37.5, Carbohydrate 208.4, Sugar 207.1, Protein 0.1
BALSAMIC AND FIG CARAMEL SAUCE
Steps:
- Halve figs lengthwise, discarding stems. In a dry 3-quart heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, gently swirling pan, until deep golden. Remove pan from heat and carefully pour water down side of pan (mixture will vigorously steam and caramel will harden). Add figs, vinegar, butter, and mustard and simmer, stirring, until caramel is dissolved and figs are softened, about 6 minutes. Sauce keeps, covered and chilled, 1 week. Reheat sauce before serving.
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