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Okra Corn And Tomatoes

OKRA CORN AND TOMATOES

this was the "recipe of the day" in today's email from a local grocery store. i am posting it so i remember it when my okra and tomatoes are ready (i'll have to buy the corn!). i have to guess on the prep and cooking times since the recipe says it takes 45 minutes total to make, yet gives no definite times within the recipe.

Time: 45 minutes

Steps:

  • heat butter and oil in a medium-size saucepan
  • add okra
  • cook , stirring occasionally , until okra no longer forms "strings
  • "
  • stir in corn and tomatoes
  • simmer , covered , over low heat until vegetables are tender , stirring occasionally
  • season with salt and pepper


okra  corn  and tomatoes image

Number Of Ingredients: 7

Ingredients:

  1. butter
  2. vegetable oil
  3. fresh okra
  4. corn
  5. tomatoes
  6. salt
  7. fresh ground pepper


OKRA, CORN, AND TOMATOES

This was the "Recipe of the Day" in today's email from a local grocery store. I am posting it so I remember it when my okra and tomatoes are ready (I'll have to buy the corn!). I have to guess on the prep and cooking times since the recipe says it takes 45 minutes total to make, yet gives no definite times within the recipe.

Recipe From food.com

Provided by Vino Girl

Time 45m

Yield 4-6 serving(s)

Steps:

  • Heat butter and oil in a medium-size saucepan.
  • Add okra; cook, stirring occasionally, until okra no longer forms "strings."
  • Stir in corn and tomatoes.
  • Simmer, covered, over low heat until vegetables are tender, stirring occasionally.
  • Season with salt and pepper.


Okra, Corn, and Tomatoes image

Number Of Ingredients: 7

Ingredients:

  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 tablespoon vegetable oil
  • 12 ounces fresh okra, cut into thin rounds
  • 2 ears corn, kernels cut off
  • 2 tomatoes, chopped
  • salt
  • fresh ground pepper


CORN OKRA AND TOMATOES

This is my absolute favorite summer time dish. To get the true taste you MUST use every thing fresh. I just can't explain the overall wonderful fresh taste of this dish. I could live off this forever.

Recipe From food.com

Provided by southern chef in lo

Time 19m

Yield 6 serving(s)

Steps:

  • Cook first 3 ingredients in butter in a skillet over medium-high heat, stirring constantly until tender.
  • Add the tomatoes; bring to boil, then reduce the heat and simmer uncovered 15 minutes.
  • Add remaining ingredients and bring to boil again.
  • Reduce heat and simmer 9 minutes or until the corn is tender.


Corn Okra and Tomatoes image

Number Of Ingredients: 9

Ingredients:

  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 garlic cloves, minced
  • 6 tablespoons butter
  • 2 cups chopped plum tomatoes
  • 2 1/2 cups fresh corn, cut from the cob (4 ears)
  • 1 cup sliced fresh okra
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


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