Okra Corn Tomato Recipe Southern Living

OKRA, CORN AND TOMATOES

Steps:

• Place bacon in a large skillet over medium-high heat. Cook and stir to release some of the juices, then add the onion and okra. Fry until tender and browned, stirring constantly. Be careful, as this tends to brown quickly.
• Pour in the tomatoes, and simmer over medium heat for 20 minutes. Mix in the corn, and simmer for another 10 minutes. Season with file powder, salt and pepper, and serve.

CORN OKRA AND TOMATOES

Steps:

• Cook first 3 ingredients in butter in a skillet over medium-high heat, stirring constantly until tender.
• Add the tomatoes; bring to boil, then reduce the heat and simmer uncovered 15 minutes.
• Add remaining ingredients and bring to boil again.
• Reduce heat and simmer 9 minutes or until the corn is tender.

OKRA, CORN AND TOMATOES RECIPE

Steps:

• Melt butter in a large saucepan. Cook chopped onion for a few minutes until transparent, not browned.
• While the onions are cooking, blanch the tomatoes for half a minute. Drain and cool tomatoes. Peel, remove the cores and cut into chunks, making sure that you save the juice. If using canned tomatoes, cut the tomatoes into large pieces, saving the juice.
• Wash the okra. Cut stem ends off and cut into ½ inch round pieces.
• Shuck corn and cut corn off the cob. Older or mature corn works best for this recipe.
• Add the tomatoes and juice, okra, corn, salt, pepper and water to the cooked onions. Cook covered over medium to low heart for one hour or until the ingredients are all done.
• Serve with homemade cornbread.

CLASSIC OKRA AND TOMATOES

Steps:

• Cook the okra in boiling water to cover in a saucepan 10 minutes or until tender; drain, cool completely (about 30 minutes).
• Cut the okra into ¼-inch-thick slices, discarding the stems.
• Heat the bacon drippings in a saucepan over medium-high; add the onion and bell pepper, and sauté 6 minutes or until tender. Add the tomatoes, sugar, salt, pepper, lemon, and okra. Reduce heat to medium; cover and simmer 10 minutes.
• Stir together the flour and 1 tablespoon water until smooth; add the okra mixture. Cook, stirring constantly, 2 or 3 minutes or until thickened.

OKRA, CORN AND TOMATOES

Steps:

• Place all of the ingredients in a medium-sized saucepan and add 2 cups of water. Bring to a boil, then lower the heat, cover and cook for 20 minutes. Serve hot.

SOUTHERN STYLE OKRA & TOMATOES

Steps:

• Cook bacon slightly.
• Saute onion and garlic with bacon until tender.
• Add tomatoes, chicken base, sugar and pepper.
• Stir well and let simmer for about 20 minutes.
• Adjust seasoning if needed.
• Meanwhile wash okra and remove fuzz if using fresh and cut into pieces.
• Add the okra and simmer until okra is done, about 20 more minutes (less if using frozen okra.).

OKRA AND TOMATOES

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned and crisp. Drain; crumble bacon onto a plate and set aside.
• Add okra, onion, pepper, and celery to the pan; sauté until tender. Add tomatoes, salt, and pepper; cook and stir until tomatoes are heated through.
• Garnish with crumbled bacon.

OKRA, CORN, AND TOMATOES

Steps:

• Heat butter and oil in a medium-size saucepan.
• Add okra; cook, stirring occasionally, until okra no longer forms "strings."
• Stir in corn and tomatoes.
• Simmer, covered, over low heat until vegetables are tender, stirring occasionally.
• Season with salt and pepper.