banner image



Old Fashioned French Canadian Baked Beans

Main Recipe

OLD FASHIONED FRENCH CANADIAN BAKED BEANS

this was a staple for me growing up in quebec and brings back many happy memories. a perfect winter comfort food!!! i have tweaked an original recipe and wanted to share it with you. great at breakfast with fried egg and sausage. a hearty meal with crusty bread and salad. it takes some time but well worth the wait -- i hope you enjoy them. special note: some people prefer using salt pork when preparing baked beans - i use sliced bacon instead.

Time: 1020 minutes

Number Of Ingredients: 14

Ingredients: navy beans,bay leaf,garlic cloves,molasses,maple syrup,ketchup,onion,salt,vinegar,dry mustard,brown sugar,worcestershire sauce,bacon,bean liquid

Steps:

  1. cover beans with water and soak overnight
  2. rinse beans then bring to a boil in approximately 1 quart of water , bay leaf and garlic - simmer for 30 minutes
  3. turn off heat and let beans stand for approximately 1 1 / 2 hours until soft
  4. drain and reserve the bean liquid
  5. discard bay leaf and garlic
  6. mix together remaining ingredients
  7. add beans to bean pot
  8. stir in molasses mixture to beans
  9. top off with some of the reserved bean liquid
  10. arrange bacon on top
  11. cover and bake at 300 degrees for 7 hours
  12. for the final hour of cooking , remove cover to let bean brown up nicely
    weeknight     course     main-ingredient     cuisine     preparation     occasion     north-american     casseroles     main-dish     beans     canadian     oven     crock-pot-slow-cooker     one-dish-meal     quebec     equipment

More Recipes Related...

Old Fashioned French Canadian Baked Beans Recipe - Food.com

Provided by : food.com

Cover beans with water and soak overnight. Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes. Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. ...Show details

Created: 1 days ago

French Canadian Baked Beans Recipe - Food.com

Provided by : food.com

Place beans in bowl, cover with water by at least 2 inches, and soak overnight. Preheat oven to 250 degrees F. Drain beans and place in 4-quart bean pot. Add onion, dry mustard, pepper, salt, and maple syrup. ...Show details

Created: 3 days ago

French Canadian (Not Boston) Baked Beans - Food Network

Provided by : foodnetwork.com

Place beans in bowl, cover with water by at least 2 inches, and soak overnight. Preheat oven to 250 degrees F. Drain beans and place in 4-quart bean pot. Add onion, dry mustard, pepper, salt, and ...Show details

Created: 2 days ago

Homemade Quebec Maple Baked Beans - She Loves Biscotti

Provided by : shelovesbiscotti.com

Slow cooker method for baked beans: Transfer the rinsed precooked beans in your slow cooker. Add the rest of the ingredients, stir together and place a whole onion in the center. Cover and cook on low heat for 6 to 8 hours or until the beans are tender. If the mixture appears dry, you can add some water. ...Show details

Created: 3 days ago

Family Recipe Friday - French-Canadian Baked Beans | The

Provided by : thearmchairgenealogist.com

Rinse beans, then cover with water add onion and bay leaves. Bring to a boil, reduce heat and simmer for 1 to 1 ½ hours. Transfer to a large casserole pot; add the lard and brown sugar. Taste, adding salt, pepper and more sugar depending on how sweet your preference. ...Show details

Created: 3 days ago

Old Fashioned Baked Beans - The Daring Gourmet

Provided by : daringgourmet.com

Deliciously thick, sweet, smoky and savory, these from-scratch Old Fashioned Baked Beans are sure to be a hit at your next BBQ, picnic, potluck or family dinner! Print Recipe. 4.94 from 15 votes. Prep Time 15 mins. Cook Time 2 hrs. Soaking and Boiling Time 10 hrs. Total Time 12 hrs 15 mins. Course Side Dish. Cuisine American. ...Show details

Created: 3 days ago

Old-Fashioned Baked Beans Recipe: How to Make It | Taste

Provided by : tasteofhome.com

Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed. ...Show details

Created: 2 days ago

© 2017 tfrecipes.com. All rights reserved.
View Sitemap