Old Fashioned French Canadian Baked Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD FASHIONED FRENCH CANADIAN BAKED BEANS



Old Fashioned French Canadian Baked Beans image

This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I hope you enjoy them. Special note: some people prefer using salt pork when preparing baked beans - I use sliced bacon instead.

Provided by Sues Kitchen

Categories     One Dish Meal

Time 17h

Yield 6-8 serving(s)

Number Of Ingredients 14

1 -1 1/2 lb navy beans (2 1/2 to 3 cups measure)
bay leaf
2 garlic cloves
1/4 cup molasses
1/4 cup maple syrup
3/4 cup ketchup
1 medium onion, diced
2 teaspoons salt
2 teaspoons vinegar
1 1/2 teaspoons dry mustard (Keen's brand is what I use)
2 -3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
4 slices bacon (optional)
reserved bean liquid

Steps:

  • Cover beans with water and soak overnight.
  • Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
  • Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
  • Mix together remaining ingredients (excluding beans and bacon).
  • Add beans to bean pot (or any covered dish).
  • Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
  • Arrange bacon on top.
  • Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
  • Note: check occasionally and keep beans covered with reserved bean liquid during cooking.

Nutrition Facts : Calories 243.3, Fat 0.8, SaturatedFat 0.1, Sodium 1353.1, Carbohydrate 54.3, Fiber 8.4, Sugar 28.7, Protein 7.2

FRENCH CANADIAN BAKED BEANS



French Canadian Baked Beans image

Got this from the FoodNetwork site, this is for the Canadian part of the Zaar World Tour. Have not made yet, but looks yummy!

Provided by Jessica K

Categories     Beans

Time 7h15m

Yield 1 pot, 6 serving(s)

Number Of Ingredients 7

1 lb small white pea beans
1 onion, coarsely chopped
1 teaspoon dry mustard
2 teaspoons ground black pepper
1 -2 cup pure maple syrup, plus more if desired
1/3 lb salt pork
salt

Steps:

  • Pour the beans onto a plate, and pick-over looking for bad beans, or stones. Place beans in bowl, cover with water by at least 2 inches, and soak overnight.
  • Preheat oven to 250 degrees F.
  • Drain beans and place in 4-quart bean pot. Add onion, dry mustard, pepper, salt, and maple syrup. Add water to cover. Cut salt pork into 1-inch pieces and place on top of beans. Bake covered, approximately 8 hours. Check each hour to see if water needs to be added. You can add more maple syrup in place of water for flavor, if desired.
  • Serve the beans with brown bread, franks, or ham. For breakfast, serve with eggs, bacon, and home-fries.

Nutrition Facts : Calories 448.1, Fat 21.1, SaturatedFat 7.6, Cholesterol 21.7, Sodium 544.6, Carbohydrate 58, Fiber 8.4, Sugar 32.8, Protein 8.4

FRENCH CANADIAN (NOT BOSTON) BAKED BEANS



French Canadian (Not Boston) Baked Beans image

Provided by Food Network

Categories     side-dish

Time 7h39m

Yield 6 servings

Number Of Ingredients 7

1 pound small white pea beans
1 onion, coarsely chopped
1 teaspoon dry mustard
2 teaspoons ground black pepper
1 to 2 cup pure maple syrup, plus more if desired
1/3 pound salt pork
Salt

Steps:

  • Pour the beans onto a plate, and pick-over looking for bad beans, or stones. Place beans in bowl, cover with water by at least 2 inches, and soak overnight.
  • Preheat oven to 250 degrees F.
  • Drain beans and place in 4-quart bean pot. Add onion, dry mustard, pepper, salt, and maple syrup. Add water to cover. Cut salt pork into 1-inch pieces and place on top of beans. Bake covered, approximately 8 hours. Check each hour to see if water needs to be added. You can add more maple syrup in place of water for flavor, if desired.
  • Serve the beans with brown bread, franks, or ham. For breakfast, serve with eggs, bacon, and home-fries.

OLD-FASHIONED BAKED BEANS



Old-Fashioned Baked Beans image

These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 4h50m

Yield 16 servings.

Number Of Ingredients 9

1 pound dried navy beans
1-1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onion
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.

OLD FASHIONED BAKED BEANS



Old Fashioned Baked Beans image

This one is great for impressing non-cookers because it is really easy to make.

Provided by SNOWPRINCESS8301

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 6h35m

Yield 10

Number Of Ingredients 8

10 cups water
2 cups dried navy beans
8 slices crisply cooked bacon, crumbled
½ cup chopped onion
½ cup packed brown sugar
¼ cup molasses
1 teaspoon salt
3 cups water

Steps:

  • Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.
  • Carefully pour the mixture into a slow cooker.
  • Cook on High, stirring occasionally, for 4 hours.
  • Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 42.7 g, Cholesterol 8 mg, Fat 3.7 g, Fiber 10.2 g, Protein 10.7 g, SaturatedFat 1.1 g, Sodium 416.9 mg, Sugar 15.9 g

INSTANT POT® BAKED BEANS



Instant Pot® Baked Beans image

This recipe was passed down through my French Canadian family from my grandmother, to my mother and then to me many years ago. It traditionally takes hours to make, as we let the beans slow cook overnight in the oven on low heat. I decided to try and transform it into a much quicker Instant Pot® recipe with great success! With this method, you don't even have to presoak the beans. These are even better the next day, and they freeze well, too.

Provided by France C

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h10m

Yield 12

Number Of Ingredients 11

8 cups water
1 pound dry navy beans, rinsed and picked through
1 tablespoon olive oil
6 ounces salt pork, diced
6 ounces bacon, cut into small pieces
1 small onion, minced
1 ½ cups water, divided
¼ cup ketchup
⅓ cup molasses
¼ cup brown sugar
1 tablespoon yellow mustard

Steps:

  • Combine water and beans in a multi-functional pressure cooker (such as an Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method for 20 minutes; quick-release remaining pressure according to manufacturer's directions. Unlock and remove the lid. Drain and rinse the beans with cold water and set aside. Rinse and wipe out Instant Pot® insert and place back into the pressure cooker.
  • Turn on Instant Pot® and select Saute function. Heat olive oil until shimmering, 2 to 3 minutes. Add salt pork, bacon, and onion and briefly cook until fat begins to render, 1 to 2 minutes. Pour in 1/2 cup water and scrape any brown bits off the bottom. Turn Instant Pot® off.
  • Whisk together ketchup, molasses, brown sugar, mustard, and remaining 1 cup water in a small bowl. Return cooked beans to the pot along with the ketchup mixture. Gently stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method for 20 minutes; quick-release any remaining pressure according to manufacturer's directions. Unlock and remove the lid. Beans will thicken upon cooling. Serve immediately or freeze portions for later.

Nutrition Facts : Calories 320.6 calories, Carbohydrate 36.2 g, Cholesterol 17.3 mg, Fat 15.1 g, Fiber 9.4 g, Protein 11.1 g, SaturatedFat 5 g, Sodium 392.4 mg, Sugar 12.4 g

More about "old fashioned french canadian baked beans recipes"

OLD FASHIONED FRENCH CANADIAN BAKED BEANS RECIPE - FOOD.COM
May 17, 2020 - This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I…
From pinterest.com


GLUTEN FREE SASSY MOLASSES BAKED BEANS - CROSBY'S MOLASSES
Bring to a boil, and simmer for 30 minutes (or until the skins break when you blow on them). Preheat oven to 300 F. Drain the beans and put them in a large ovenproof pot or bean crock. Bury peeled onion in the middle of the beans. Mix together and pour over the beans: brown sugar, molasses, salt, dry mustard and pepper.
From crosbys.com


FRENCH CANADIAN BAKED BEANS BEST RECIPES
Steps: 1. Place the dried navy beans in a large bowl. Cover with plenty of cold water and soak overnight at room temperature. 2. With the rack in the middle position, preheat the oven to 300 degrees F. (150 °C).
From recipesforweb.com


OLD FASHIONED BAKED BEANS | URBNSPICE
METHOD: Preheat your oven to 350oF (320oF for convection ovens) In a large ovenproof pot, fry the bacon until crispy. Set aside. Drain all but 1 Tbsp. of bacon fat. Place the diced onion into the pot and soften until translucent and fragrant. Add minced garlic, and cook a little longer, stirring.
From urbnspice.com


OLD-FASHIONED BAKED BEANS | VINTAGE RECIPE CARDS
2011-04-14 Place onion in bottom of 4-quart bean pot or casserole. Add beans; bury pork, cut side down, in center of beans. 7. Heat reserved bean liquid to boiling. 8. Combine remaining ingredients. Stir in 1 cup boiling bean liquid. Pour over beans. Add about 1 1/2 cups boiling liquid just to cover beans.
From vintagerecipecards.com


OLD-FASHIONED BAKED BEANS RECIPE - RECIPELAND.COM
Add beans; bury pork, cut side down, in center of beans. Heat reserved bean liquid to boiling. Mix remaining ingredients. Stir in 1 cup boiling bean liquid. Pour over beans. Add boiling liquid just to cover beans--about 1½ cups. Bake covered, 6 hours. Stir once every hour, so …
From recipeland.com


GRANDMA'S OLD FASHIONED BAKED BEANS - THE BEST OF THIS LIFE
2017-03-28 Drain. Put beans in a 6-cup flameproof casserole dish. Place onions in bean mixture. Add remaining 7 ingredients in with the beans, stirring gently to combine. Add additional water enough to cover mixture and place sliced lean pork on top. Cover with lid and bake in oven at 250F for 7 hours stirring every hour or so.
From bestofthislife.com


FRENCH-CANADIAN CLASSIC RECIPES - THE FRENCH-CANADIAN GENEALOGIST
On this page, we're sharing our most beloved French-Canadian, Acadian and Québécois dishes : recipes from grand-maman! On this page, we're sharing our most beloved French-Canadian, Acadian and Québécois dishes : recipes from grand-maman! Contact Us / Contactez nous. Email Address / Courriel * Message * Thank you! / Merci ! 123 Street Avenue, City Town, 99999 …
From tfcg.ca


OLD FASHIONED BAKED BEANS RECIPE - NEWFOUNDLAND.WS
2020-03-06 Recipe #1. Soak beans overnight. The following morning wash beans and add enough water to come 2 inches above beans, boil until tender (about 30 min). Put in deep casserole mixed with other ingredients and then bake covered in oven at 250F for about 7 hours. When beans are tender (about 6 hours) remove 1 cup of beans and mash them up and then ...
From newfoundland.ws


OLD FASHIONED BAKED BEANS - THE DARING GOURMET
2020-08-30 Drain the beans and put them in a pot of water. Bring to a boil and simmer for 1 hour. Drain and reserved the bean liquid. In a large pot or Dutch oven fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.
From daringgourmet.com


FAMILY RECIPE FRIDAY - FRENCH-CANADIAN BAKED BEANS
French-Canadian Baked Beans 1 pound Navy Beans 1 medium onion 1-3 bay leaves Salt and pepper ½ cup of lard 1 cup of brown sugar Rinse beans, then cover with water add onion and bay leaves. Bring to a boil, reduce heat and simmer for 1 to 1 ½ hours. Transfer to a large casserole pot; add the lard and brown sugar. Taste, adding salt, pepper and ...
From thearmchairgenealogist.com


9 FRENCH CANADIAN DISHES IDEAS | CANADIAN DISHES, COOKING RECIPES ...
See more ideas about canadian dishes, cooking recipes, canadian food. Aug 24, 2016 - Explore Terry Rioux's board "French Canadian dishes" on Pinterest. See more ideas about canadian dishes, cooking recipes, canadian food. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca


OLD FASHIONED BAKED BEANS RECIPE
Pre-soak beans. Drain. Combine dry ingredients and mix with beans; stir in other ingredients. Pour into 2 qt. baking dish. Cover. Bake at 300℉ (150℃) for 6 …
From recipeland.com


BAKED BEANS | RICARDO
Rinse and drain. With the rack in the middle position, preheat the oven to 120°C (250°F). Combine all ingredients in a large (about 4.5-litre/18-cup) ovenproof Dutch oven or bean pot. Season with pepper. Add enough cold water to cover the beans by 5 cm (2 inches). Bring to a boil. Cover and transfer to the oven.
From ricardocuisine.com


BEST CANADIAN BAKED BEANS RECIPE: OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Recipes With Beans Vegetarian Best Bean Recipes …
From recipeschoice.com


DADS FRENCH CANADIAN BAKED BEANS RECIPE - FOOD NEWS
French-Canadian Baked Beans 1 pound Navy Beans 1 medium onion 1–3 bay leaves Salt and pepper ½ cup of lard 1 cup of brown sugar Rinse beans, then cover with water add onion and bay leaves. Bring to a boil, reduce heat and simmer for 1 to 1 ½ hours. Transfer to a large casserole pot; add the lard and brown sugar.
From foodnewsnews.com


OLD FASHIONED BAKED BEANS – VINTAGE.RECIPES
Method. Soak beans for three hours in boiling water, cover, bring to a boil, cook 50 minutes, drain, saving 3 cups of water. Cut meat, add all ingredients, cover and bake in a slow oven 3 1/2 hours, uncover for last hour. Catsup or Chilli {Sauce} may be used for flavoring if desired.
From vintage.recipes


HOMEMADE QUEBEC MAPLE BAKED BEANS - SHE LOVES BISCOTTI
2018-03-07 Dutch oven method for baked beans. Preheat oven to 225°F. Once again, transfer the precooked beans to your dutch oven or a large ovenproof pot. Add the rest of the ingredients, cover and cook for approximately 6 hours. You can remove the lid for the last 30 minutes or so to obtain a nice golden color.
From shelovesbiscotti.com


OLD FASHIONED MAPLE BAKED BEANS - COOKING WITH CARLEE
2021-05-16 Place in a large pot and cover with fresh water. Bring to a boil, then drop to a simmer and cook for 45 minutes to an hour. Remove from heat then rinse and drain again. Place beans in bean pot or Dutch oven. Stir in remaining ingredients. Cover tightly and place in an oven preheated to 225°F. Bake for 5 1/2 hours.
From cookingwithcarlee.com


SLOW COOKER CLASSIC BAKED BEANS | CANADIAN LIVING
In slow cooker, stir together beans, onion, bacon, tomato juice, brown sugar, tomato paste, molasses, soy sauce, garlic powder, mustard, salt and pepper; cover and cook on low until thick enough to mound on spoon, 5 to 6 hours. (Make-ahead: Let cool completely; refrigerate in airtight container for up to 5 days. Reheat before serving.)
From canadianliving.com


10 BEST OLD FASHIONED BAKED BEANS MOLASSES RECIPES - YUMMLY
2022-05-03 Old-Fashioned Vegan Baked Beans (Gluten-Free, Allergy-Free) Strength And Sunshine. blackstrap molasses, black pepper, smoked paprika, pure maple syrup and 9 …
From yummly.com


TRADITIONAL NEWFOUNDLAND BAKED BEANS - BONITA'S KITCHEN
2016-11-12 Pre-heat 325° bake for 3:30 to 4:00 hours, covered. 1. In a medium bowl with lid add 2 cups of white pea beans top with cold water then cover, 1/2 tsp sea salt, leave soaking over night. 2. When ready to start making baked beans, you will need a …
From bonitaskitchen.com


OLD FASHIONED BAKED BEANS RECIPE - COOKINGNOOK.COM
Instructions. Preheat the oven to 350ºF. Heat 10 cups of water and the beans to boiling in a Dutch oven. Boil uncovered for 2 minutes. Stir in the remaining ingredients except the 3 cups of water. Cover and bake for 4 hours, stirring occasionally. Stir in the 3 cups of water. Bake uncovered for 2 – 2 1/4 hours longer, stirring occasionally ...
From cookingnook.com


BEST AUTHENTIC SLOW COOKED OLD FASHIONED BAKED BEANS - ETALK
Put beans in a pot and add water until a few inches above beans. Boil until just tender, about half an hour. Preheat the oven to 275˚F (135˚C). In a large oven-proof dish, sauté bacon until fat is rendered out. Strain off half of fat. Add onions and garlic and sauté for two or three minutes. Add tomato paste and sauté for another minute.
From more.ctv.ca


OLD FASHIONED FRENCH CANADIAN BAKED BEANS RECIPE - FOOD.COM
Mar 31, 2018 - This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I…
From in.pinterest.com


INSTANT POT BAKED BEANS | - TASTES BETTER FROM SCRATCH
2018-06-19 How to make baked beans in the Instant Pot: To make baked beans in the instant pot, start by adding the dry beans and water to the pot. Cook in high pressure for about 25 minutes, with a natural pressure release. When the pressure has released, remove the lid and pour the beans into a strainer to remove the water. Rinse them well with cold water.
From tastesbetterfromscratch.com


OLD FASHIONED BAKED BEANS - ONTARIO BEAN GROWERS
Place sliced onion in bottom of 6 cup (1.5 L) casserole. Mix seasonings, and turn into pot. Add beans, and hot liquid or water to cover. Arrange pork slices on top. Cover and bake in slow oven 250 F (135 C) for seven hours. At end of four hours, remove one cup of beans, mash, then stir back into remaining beans carefully.
From ontariobeans.on.ca


RECIPE FOR OLD-FASHIONED MAPLE BAKED BEANS | ALMANAC.COM
2022-05-11 Instructions. Wash and pick over the beans, cover with cold water, and soak overnight. Drain and rinse beans again, place in a large pot, and cover with cold water. Bring to a boil, reduce heat, and simmer for about 45 minutes, or until the skins wrinkle. Place the whole onion in the bottom of a bean pot or deep 4-quart casserole.
From almanac.com


CANADIAN BAKED BEANS RECIPE - FOOD NEWS
Old Fashioned French Canadian Baked Beans Recipe. Preheat oven to 350°F. In a large dutch oven, stir together the beans, salt pork, onion, salt, pepper, syrup, and mustard. Add the water to the beans and bring to a boil on the stove, then cover and bake for an hour and a half, stirring occasionally.
From foodnewsnews.com


MAPLE BAKED BEANS - JILL'S TABLE
salt and pepper to taste. 1. Bring the beans and water to a boil. Turn off the heat, cover and let sit for 60 minutes. Drain. 2. Add enough water to cover the beans by about 4 in. Bring back to a boil. Reduce the heat to a simmer and cook for about 30 to …
From jillstable.ca


MOLASSES BAKED BEANS RECIPE WITH SALT PORK RECIPE
2021-10-23 Ingredients. 1 pound navy beans. 1/2 cup chopped onion. 1/2 cup molasses. 1/2 teaspoon dry mustard. 1/4 cup light brown sugar, packed. 1 …
From thespruceeats.com


OLD FASHIONED BAKED BEANS - BAKED BEAN RECIPES
Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water. Stir bacon, onion, brown sugar, molasses, and salt into the water.
From worldrecipes.org


RECIPEDB - COSYLAB.IIITD.EDU.IN
By category composition, top 50 recipes similar to: Old Fashioned French Canadian Baked Beans
From cosylab.iiitd.edu.in


OLD FASHIONED FRENCH CANADIAN BAKED BEANS RECIPE - FOOD.COM
Jan 16, 2021 - This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I…
From pinterest.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #beans     #canadian     #oven     #crock-pot-slow-cooker     #one-dish-meal     #quebec     #equipment

Related Search