Old Fashioned Rum Balls Recipes

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BEST CLASSIC RUM BALLS RECIPE



Best Classic Rum Balls Recipe image

This is the best classic rum balls recipe you can find around and can be made in no time all year round when you have leftover cake or for the holidays

Provided by The Bossy Kitchen

Categories     Dessert

Time 1h

Number Of Ingredients 9

4 cups/11 oz/ 300 g graham crackers crumbs
1 cup/8 oz/ 225 g unsalted butter
1 3/4 cups/7 oz/ 200 g powdered sugar
1 cup/3.5 oz/ 100 g unsweetened cocoa powder
1/2 cup/3.5 fl.oz/ 100 ml heavy cream
3 Tablespoons/ 50 ml rum or 1 Tablespoon/10 ml rum flavor
2/3 cups/3.5 oz/ 100 g roasted chopped walnuts
granulated sugar to toss the rum balls OR coconut flakes
Optional: cherries in syrup

Steps:

  • Preheat oven to 350F/180C.
  • Place the walnuts on a baking tray and roast them for about 8 minutes, or until fragrant and lightly brown.
  • Let nuts cool, chop them with a knife, or toss them in a food processor until they are finely chopped.
  • Place them in a big bowl.
  • Process the graham crackers in a food processor until finely ground. If you do not have a food processor, place them in a bag and crush them with a rolling pin or a bottle.
  • Add them to the nuts.
  • In a small pot, place butter, heavy cream, sugar, and cocoa and bring to a boil without simmering them. Remove and set aside to cool.
  • Add the rum or the rum flavor.
  • Pour the mixture over the dry ingredients. Mix everything very well.
  • If the mixture is soft, place it in the refrigerator for about 30 minutes.
  • Using your hands, form 1 inch balls and toss them in granulated sugar, coconut flakes, chocolate sprinkles, etc.
  • Place the rum balls in the refrigerator overnight in an airtight container.
  • Optional: stick a pitted cherry from the syrup in the middle of the ball, or an almond, then toss in sugar.
  • Serve cold.

Nutrition Facts : Calories 304 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 17 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 86 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

RUM BALLS



Rum Balls image

Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas-Audrey Larson, Bloomington, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 8

2-1/2 cups crushed vanilla wafers (about 75 wafers)
1 cup ground pecans
1 cup confectioners' sugar
2 tablespoons plus 2 teaspoons baking cocoa
1/4 cup rum
3 tablespoons honey
2 tablespoons water
Additional confectioners' sugar or crushed vanilla wafers

Steps:

  • Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.

Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

RUM BALLS



Rum Balls image

I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.

Provided by Matt Story

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 1h10m

Yield 24

Number Of Ingredients 5

1 (12 ounce) box vanilla wafer cookies (such as Nilla®)
1 cup semisweet chocolate chips
¼ cup light corn syrup
¾ cup dark rum (such as Meyer's®)
1 cup confectioners' sugar, plus more for dusting

Steps:

  • Place vanilla cookies in a food processor and process into fine crumbs.
  • Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
  • Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
  • Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
  • Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g

HOLIDAY RUM BALLS



Holiday Rum Balls image

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield approximately 3 dozen

Number Of Ingredients 6

2 cups fine vanilla wafer cookie crumbs
1 1/2 cups confectioner's sugar, divided
1/2 cup walnuts, toasted and chopped fine
1/4 cup plus 1 tablespoon dark rum
1/4 cup dark corn syrup
2 tablespoons butter, melted

Steps:

  • In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.

RUM OLD-FASHIONED



Rum old-fashioned image

Try using rum in place of whisky in an old-fashioned for a twist on the traditional cocktail. Finish with ice and a strip of orange peel

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 5

50ml dark rum
1 tsp sugar syrup
few dashes of orange bitters
ice
strip of orange peel, to garnish

Steps:

  • Put half the rum, the sugar syrup and bitters in a mixing glass or jug. Add three ice cubes and stir slowly with a mixing spoon until the outside of the glass feels cold. Add the rest of the rum and a few more ice cubes, then stir to just combine.
  • Strain the drink into an ice-filled rocks glass or tumbler and garnish with the strip of orange peel.

Nutrition Facts : Calories 141 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar

RUM BALLS



Rum Balls image

These rum-infused brownie balls are perfectly-sized treats for adults.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 4 dozen

Number Of Ingredients 10

3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
6 ounces semisweet chocolate, finely chopped
3 large eggs
1/2 cup packed light-brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon coarse salt
3/4 cup all-purpose flour
1/4 cup plus 2 tablespoons dark rum
Coarse sanding sugar, for rolling
Vegetable oil, cooking spray

Steps:

  • Preheat oven to 350 degrees. Coat a 12-by-17-inch rimmed baking sheet with cooking spray; set aside. Melt butter and chocolate in a small heatproof bowl set over a pan of simmering water, stirring occasionally. Set aside.
  • Whisk together eggs, brown sugar, vanilla, and salt in a large bowl. Stir in chocolate mixture, then fold in flour. Pour batter into prepared baking sheet. Spread evenly with a rubber spatula. Bake until top is shiny and a cake tester inserted into center comes out with some crumbs attached, about 10 minutes. Let cool completely on a wire rack.
  • Break up brownie into small pieces; transfer to the bowl of an electric mixer fitted with the paddle attachment. With machine on low speed, pour in rum, and mix until crumbs start to come together to form a ball.
  • Shape into 1-inch balls, and roll in sanding sugar to coat. Transfer to a baking sheet; refrigerate, uncovered, until cold, about 2 hours. Serve chilled or at room temperature.

RUM BALLS



Rum Balls image

Treat your near and dear ones these delicious sugar coated candies made with rum and nuts - a traditional holiday dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 60

Number Of Ingredients 6

1 package (9 oz) thin chocolate wafer cookies, finely crushed (about 2 cups)
2 cups finely chopped almonds, pecans or walnuts
2 cups powdered sugar
1/4 cup light rum
1/4 cup light corn syrup
1/2 cup powdered sugar

Steps:

  • In large bowl, mix crushed cookies, almonds and 2 cups powdered sugar. Stir in rum and corn syrup. Shape mixture into 1-inch balls.
  • In small bowl, place 1/2 cup powdered sugar. Roll balls in powdered sugar. Store in tightly covered container at least 5 days before serving to develop flavor but no longer than 4 weeks.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Candy, Sodium 25 mg, Sugar 7 g, TransFat 0 g

BEST EVER RUM BALLS



Best Ever Rum Balls image

I've made rum balls for many years. Last year, I was given this recipe. I don't make them with cocoa any more.

Provided by Dustbunni

Categories     Dessert

Time 20m

Yield 48 rum balls

Number Of Ingredients 7

1 cup semi-sweet chocolate chips
1/2 cup dark rum
1/4 cup light corn syrup
3 cups vanilla wafer crumbs
1 1/2 cups pecans, finely chopped
1/2 cup powdered sugar
1/2 cup powdered sugar, to coat

Steps:

  • Melt chocolate chips in a double boiler.
  • Stir until smooth and remove from heat.
  • Stir in corn syrup
  • Stir in rum.
  • In a separate bowl, combine the dry ingredients.
  • Drizzle the chocolate mixture over the crumb mixture.
  • Stir until everything is well combined.
  • Shape into 1 inch balls.
  • Roll in powdered sugar.
  • Store in an airtight container for at least five days before serving to develop flavor.

HOLIDAY RUM BALLS



Holiday Rum Balls image

I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. - Diane Duschanek, Council Bluffs, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 7

2 cups confectioners' sugar
1/4 cup baking cocoa
1 package (12 ounces) vanilla wafers, finely crushed
1 cup finely chopped walnuts
1/2 cup light corn syrup
1/4 cup rum
Additional confectioners' sugar

Steps:

  • In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.

Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

EASY RUM BALLS



Easy Rum Balls image

Rum balls are an easy no-bake treat!

Provided by Libbie Remmel

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 8h25m

Yield 90

Number Of Ingredients 5

4 (1 ounce) squares unsweetened chocolate, chopped
1 (8 ounce) package cream cheese, softened
5 cups powdered sugar
¼ cup rum
1 cup chopped nuts

Steps:

  • Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and set aside to cool.
  • Meanwhile, beat cream cheese in a bowl with an electric mixer until creamy. Gradually beat in powdered sugar and rum; mix until well combined. Beat in melted chocolate.
  • Roll mixture into small balls and roll in chopped nuts. Refrigerate until firm.

Nutrition Facts : Calories 52 calories, Carbohydrate 7.6 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 7.8 mg, Sugar 6.9 g

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