Old Bay Crab Ball Recipe Recipe For Shrimp
CRISPY CRAB BALLS
These sweet, moist crab balls are a celebration in every bite! Whether you're making a dozen or a hundred, the secret to these festive little crab bites is the pre-measured mix. Great as a starter dish, this crab ball recipe takes less than 30 minutes to make and includes ingredients like OLD BAY® Classic Crab Cake Seasoning Mix, mayonnaise, vegetable oil and fresh crab meat. Ideal for holidays, housewarming parties or pre-gaming festivities, these deliciously golden crab balls are sure to be the hit of any event. Serve this crab appetizer along with some tangy McCormick® tartar sauce, with some other party favorites like Grilled Chicken Wings, Buffalo Chicken Dip and Mini Corn Dogs.
Provided by Old Bay
Categories Appetizers,
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. Shape into 24 balls.Fry in batches in hot oil until golden brown turning once. Drain on paper towels. Serve with tartar sauce.
Nutrition Facts : Calories 157 Calories
OLD BAY HOLIDAY CRAB BALL
Make and share this Old Bay Holiday Crab Ball recipe from Food.com.
Provided by Donna Luckadoo
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix crab meat, cream cheese, salad dressing, onions, shredded cheese and spices with a mixer.
- Chill mixture 1 hour.
- Mixture should be thick enough to shape into 2 balls or logs.
- Roll in the crushed pecans.
- Serve with crackers.
- I stated that it only feeds 10 because it's gone very quickly!
- Enjoy!
OLD BAY®-SEASONED STEAMED SHRIMP
Steps:
- Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
- Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.
Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg
OLD BAY SHRIMP BOIL
Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in.
Provided by ratherbeswimmin
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
- Add potatoes and onions; cook over high heat for 8 minutes.
- Add smoked sausage; continue to cook on high for 5 minutes.
- Add corn to pot; continue to boil for 7 minutes.
- Add shrimp in shells, cook for 4 minutes.
- Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
- Sprinkle with additional Old Bay.
BEER-BOILED SHRIMP WITH OLD BAY®
Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.
Provided by JJ6
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
- Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.4 g, Cholesterol 172.6 mg, Fat 1 g, Protein 19.6 g, SaturatedFat 0.3 g, Sodium 846.9 mg
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