Old Dutch Recipes

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OLD DUTCH POPCORN TWISTS



Old Dutch Popcorn Twists image

I found this recipe on an Old Dutch bag of popcorn twists. I enjoy them as they are, but this is a nice change. Enjoy!

Provided by Shar-on

Categories     Sweet

Time 1h

Yield 1 batch

Number Of Ingredients 5

1 (175 g) bag popcorn, twists (like Old Dutch)
1/2 lb butter (not margarine)
1 cup brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Steps:

  • Pour the popcorn twists into a large roaster pan.
  • In a 2 quart saucepan, cook tog butter, brown sugar and corn syrup for about 2 minutes. Add the baking soda, which will foam, so this is the reason for the larger saucepan. Allow the foam to cook down slightly, then pour over the popcorn twists, stirring well.
  • Place into a 250 degF oven for 45 minutes, stirring every 10-15 minutes. Remove from oven and pour onto wax paper, allowing to cool slightly, then break apart.

Nutrition Facts : Calories 5339.5, Fat 212.6, SaturatedFat 120.6, Cholesterol 488.1, Sodium 2807.2, Carbohydrate 827.5, Fiber 89.9, Sugar 262.8, Protein 82.2

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