Old English Herb Rub For Fish Recipes

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OLD ENGLISH HERB RUB FOR FISH



Old English Herb Rub for Fish image

Make and share this Old English Herb Rub for Fish recipe from Food.com.

Provided by Chocolatl

Categories     European

Time 5m

Yield 1/4 cup

Number Of Ingredients 6

1 tablespoon dried summer savory
1 tablespoon fresh chives, chopped
2 teaspoons dried lavender, lightly crushed
2 teaspoons dried thyme
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Combine all ingredients and stir well.
  • Rub on both sides of fish.
  • Let stand 15 minutes before cooking as desired.

GREEK HERB RUB FOR FISH



Greek Herb Rub for Fish image

Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the outer layers, adding flavor to the inside as well. In general, spice rubs not only add flavor, but also seal in moisture, ensuring a flavorful, juicy entrée. This Greek rub is excellent rubbed on mild, white fish before broiling or grilling, or add it to oil for a dipping sauce.

Provided by CaliforniaJan

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon oregano
1 tablespoon rosemary
1 tablespoon thyme
1 tablespoon garlic powder
1 1/2 teaspoons celery powder
1 pinch salt, to taste
1 pinch lemon pepper, to taste
1 teaspoon dill
1 teaspoon mint

Steps:

  • Combine ingredients and rub into mild white fish. The longer left on the fish before cooking, the stronger the flavors will be.

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