Old Fashioned Chelsea Waffles Recipes

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CORNBREAD WAFFLES



Cornbread Waffles image

Make and share this Cornbread Waffles recipe from Food.com.

Provided by Kozmic Blues

Categories     Breakfast

Time 15m

Yield 8 waffles

Number Of Ingredients 8

2 cups almond milk
1 teaspoon apple cider vinegar
1 1/2 cups cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar (or 2 tbsp for savory waffles)
1/4 cup canola oil

Steps:

  • Preheat waffle iron.
  • Measure milk in large measuring cup, add vinegar and set aside to curdle.
  • In a large mixing bowl, mix cornmeal, flour, baking powder, salt and sugar.
  • Make well in center and add milk mixture and oil.
  • Mix until smooth.
  • Cook waffles according to waffle iron directions!

Nutrition Facts : Calories 225.1, Fat 7.8, SaturatedFat 0.6, Sodium 289.9, Carbohydrate 36.2, Fiber 2.1, Sugar 6.4, Protein 3.5

CLASSIC WAFFLES



Classic Waffles image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Steps:

  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

OLD-FASHIONED CHELSEA WAFFLES



Old-Fashioned Chelsea Waffles image

Make and share this Old-Fashioned Chelsea Waffles recipe from Food.com.

Provided by Kozmic Blues

Categories     Breakfast

Time 15m

Yield 8 waffles

Number Of Ingredients 9

2 cups almond milk or 2 cups soymilk
1 teaspoon apple cider vinegar
3 tablespoons canola oil
3 tablespoons barley malt syrup (room temp) or 3 tablespoons maple syrup
1 3/4 cups all-purpose flour
1/4 cup cornmeal
1/2 teaspoon salt
1 tablespoon baking powder
1 tablespoon cornstarch

Steps:

  • Preheat waffle iron.
  • In a large bowl, use a fork or wisk to vigorously mix the milk, vinegar, oil and barley malt/maple syrup.
  • Add remaining dry ingredients and mix together until batter is smooth.
  • Spray waffle iron and cook waffles according to waffle iron instructions!

CHEESE WAFFLES



Cheese Waffles image

One of the pleasures of waffle-making is, and always has been, the limitless flavors with which the waffles may be made and served: a blend of flours (such as whole-wheat and regular flour), cornmeal, various cheeses, nuts (such as pecans or hazelnuts), and so on.

Provided by Craig Claiborne And Pierre Franey

Categories     breakfast, brunch, quick, main course

Time 20m

Yield Four to 14 waffles, depending on the size of the waffle iron

Number Of Ingredients 9

1 1/2 cups flour
Salt to taste, if desired
2 teaspoons baking powder
2 whole eggs
1 1/2 cups milk
1/4 cup melted butter
1/4 pound Cheddar cheese, finely grated, about 1 cup
1/4 pound freshly grated Parmesan cheese
2 egg whites, stiffly beaten

Steps:

  • Sift together the flour, salt and baking powder.
  • Beat the whole eggs, and gradually beat in the milk and butter. Add the flour mixture and beat with a wire whisk until smooth. Add the cheeses and beat until thoroughly blended.
  • Fold in the egg whites. There should be about four cups.
  • Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.

Nutrition Facts : @context http, Calories 264, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 15 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 377 milligrams, Sugar 2 grams, TransFat 0 grams

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